This is Sally Yet living in Punggol.
I am a Executive, work in Clarke Quay. I like to hang out in Beach Road, Chinatown, Tampines. Cantonese/Hong Kong, Multi-Cuisine are my favorite cuisines. I also love
Café, Coffeeshop and Chicken Rice, Roasted Meat, Dim Sum, Rojak, Popiah, Hokkien Mee, Penang Prawn Mee.
The famous chilli pan mian is nice ,we love it so much, i add around 4 teaspoons of chilli for right side effect to reach level 1 spiciness, love the noodles with egg flavour in the mouth, meatballs are normal one,soup is very fragrant (boiled with ikan billis and bian yu), very sweet soup, we love it so much, $5 is worth to eat even though quantity is a bit, but quality thumbs up for the...
Stumbled upon this newly opened cafe at Dunlop Street and was recommended by the enthusiastic staff to try this le char kuey. Was not sure what it was but no regrets! Tried their best seller Dry Laksa, portion was generous. The le char kuey, something like a baguette made from youtiao, was delicious! Very innovative and never came across elsewhere. Coffee was better than ex...
This is lazyfoodies living in Hougang/Kovan.
I am a Digital Designer, work in Newton. Italian, Japanese, Thai are my favorite cuisines. I also love
Restaurant, Stall / Kiosk, Café and Desserts and Cakes, Ice Cream and Gelato.
An American classic diner where food portions are so huge (for us Asians) that we can totally devour them in fat kid style. Hickory BBQ Bacon Cheeseburger Thick full beef burger with homemade Hickory BBQ sauce, caramelized onions, crisp seasoned bacon and melted Cheddar cheese. It’s a yummy mess. {Visit lazyfoodies.com for a full review with pictures}
This is l3ernarcl living in Hougang/Kovan.
I am a Account Manager, work in Orchard. I like to hang out in Bugis, Clarke Quay, Orchard. Italian, Japanese, Chinese are my favorite cuisines. I also love
Restaurant, Café and Ice Cream and Gelato, Steaks and Grills, Sushi/Sashimi.
Spanish Doughnut = Churro Now that's the kind of equation I like and understand. Personally, I had never had a churro until my trip to Australia a couple of years back, and then once more at Grubs at Bishan Park. There hasn't been any looking back since. After all, who can say no to the delectable fried dough pastry dipped in your choice of chocolate sauces?S...
There are times when I buy food products because they have fanciful packagings. Though quality and taste are equally important but sometimes I can forego those two aspects for the cute packaging. I was shopping for gifts for my friends and passed by SOPHiSCA, a confectionery store from Taiwan that sells candies in wacky packaging. Their products are definitely overpriced but I supp...
There's only 2 choices of chicken avaliable, the honey chicken and the spicy honey chicken. 3 sizes are avaliable. Ordered honey chicken medium cup with mustard sauce drizzled on the top. It also comes with a stick of 3 bite sized hash brown. The chicken are not that crispy compared with fried chicken as it is mixed with honey sauce but surprisingly they are not that soggy. It is more like f...
My colleagues and I tend to visit this shop during lunch after some shopping at Daiso, which is just beside it. Gosh! I'm glad I tried their avocado gula melaka (they call it "Green Beauty"). It's so much better than the ones I sometimes buy from the Hong Lim hawker centre a stone's throw away. The ones at hawker centre are pretty watery, i think there's loads of water and...
This is cyphua living in Sembawang.
I am a Admin Assistant, work in City Hall. I like to hang out in Bugis, Ang Mo Kio, Sembawang. European, Japanese, Multi-Cuisine are my favorite cuisines. I also love
Café, Hawker Centre and Desserts and Cakes, Ice Cream and Gelato, Buffet .
http://phuachiuyen.wordpress.com/2011/05/31/choco-italiano-pastamania/ A very chocolatey bite from Pastamania! The chocolate was real thick and oozing out. It's hot! The nuts were very crunchy and was a good companion of the chocolate italiano. The strawberry makes it look more presentable and tasty to eat. However, I think it would be good if there were more fruits o...
i had dinner at Roosevelt's with my friends. really love the ambience - beautiful lights! perfect for instagramming for facebooking me and 2 frens shared the following dishes - babyback ribs, candied bacon burger and southern fried chicken the babyback ribs is absolutely the best i have had so far! so tender and meat comes off the bone! not too sweet! the marinade is just perfect can...
As an avid Grouponer (there I've said it), I have a healthy scepticism for food places featured on Groupon. I seldom buy food Groupons unless the menu piques my curiosity or the place has had good reviews. On this occasion, the menu interested me that I bought it without doing much research. Interestingly enough, this little café became featured on multiple blog reviews and the Sunda...
I always liked to order curry beef rice with cheese in pepper lunch! the cheese melts immediately when you mix the rice with the beef and cheese. Rice is a little sticky just like japanese rice so it is really chewy! Top with a little honey brown sauce and mix them well then the taste is really good! The curry is not spicy at all so you don't have to worry about the spiciness! Servi...
My friend recommend me to try their taufu,I can't recall what their signature taufu name.I ordered their three signature dishes, chicken , taufu ,popiah n fried Singapore Mai fan. Their signature dishes really special and nice to eat.Soft taufu with meat topping, perfect match.This meal cost us sgd37.50 for 4 dishes, quite reasonable.Will come back again.
This is junedujour living in Simei.
I am a Freelance writer, work in Simei. I like to hang out in Bugis, Dhoby Ghaut, Tampines. French, Japanese, Singaporean are my favorite cuisines. I also love
Hawker Centre and Pasta, Ramen, BBQ.
We started off on a light note; an mixed fruit and cracker/nacho fondue of sorts. The long lineup of sauces are actually freshly concocted from scratch, from the spicy to the sweet to the salty. We took a vote and our favourite was this watery, tom-yum tasting one (very top bowl). Choose from crunchy crackers, mixed fruits and nacho with meat paste, and mix it up with the sauce of you...
This is thedessertprince living in Tampines.
I am a Social Worker, work in Tiong Bahru. I like to hang out in Tanjong Pagar, Joo Chiat, Tiong Bahru. French, Italian, Singaporean are my favorite cuisines. I also love
Café, Hawker Centre, Restaurant and Steaks and Grills, Desserts and Cakes.
Up until recently, I always thought the entire historical district of Kampong Glam was a place devoid of anything interesting (food wise that is). Haji Lane was more like a sleepy lane before more unique boutique shops moved in while middle eastern cafeterias weren’t quite to my liking. But I’ve been reading many reviews about the cafes there lately. Only to realise that the enti...
Look at the photo, will u believe this came from a hawker centre? It is exactly what I thought when I first saw their dishes. Due to my job I eat at changi village quite often, and I think this is one of the low profile (compared to many other super famous ones) but nonetheless nice stall over there. The stall is run by a couple. Usually the lady pan-fry the meat and egg, while the un...
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Was not sure what it was but no regrets! Tried their best seller Dry Laksa, portion was generous. The le char kuey, something like a baguette made from youtiao, was delicious! Very innovative and never came across elsewhere. Coffee was better than ex...
