There were 3 levels of spiciness to choose from - Red, black and white. I tried the Black Spicy Ramen which was a peppery and spicy mix for broth. The noodles were tangy and the pork slices were soft and tender but I would have liked the yolk of the ramen egg to be a tad more underdone. I must say that with practically the entire foodie world raving about Ramen Keisuke Tonkotsu ...
This is eatdreamlove living in Tiong Bahru.
I am a Manager, work in Tanjong Pagar. I like to hang out in City Hall, Tiong Bahru. Japanese, Korean, Cantonese/Hong Kong are my favorite cuisines. I also love
Restaurant, Bars/Lounges, Café and Steamboat/Hot Pot, Sushi/Sashimi, Desserts and Cakes.
Read my full review with more pictures http://www.eatdreamlove.com/princess-terrace-cafe/ Princess Terrace Cafe has been offering authentic Penang cuisine in Singapore since the early 1970s. They have a few food stations where the chef will whipped up the delicious dishes for you. I especially like it that they have a popiah and kueh pie tee food station where the lovely popiah a...
This is sereneamour .
I work in Sin Ming. Japanese, Malay are my favorite cuisines. I also love
Fast Food, Restaurant, Café and Sushi/Sashimi, Desserts and Cakes, Dim Sum.
Visited for high tea. Below is their high tea menuAmbience was nice. As pictured below, we were able to see Marina Bay Sands located at a distance away from us. We were seated at a royalty looking sofa.Service is good too. Their high tea set was not bad. Quite nice. Below are the high tea set. There were many choices of tea to choose from. Their teas was nice too. Above is my...
I was invited to a food tasting event organised by Open Rice last thursday. I was there early so had some time to admire the decor. I like the entire feel of the place: Warm and cosy, nice place for a gathering. There is even a live band.This place was originally (and now still is) used for event to host weddings and the restaurant also does food catering. I will go into the food sinc...
This is feleats .
Korean, Thai, Chinese, - are my favorite cuisines. I also love
Restaurant, Café, Hawker Centre, - and Sushi/Sashimi, Pasta, Ramen, -.
Carne & Caipirinha is a Brazilian churrascaria in Singapore that uses charcoal fire for roasting quality meats. The usage of charcoal fire not only retains the rich flavours of the meat but also delivers the charred smoky taste. How appealing! A meal here comes buffet style, featuring a self service salad and starters bar to accompany your never-ending supply of meat. You will be...
Red my detailed review on: http://hungrybird.sg/2016/01/07/fu-lin-men-dou-lao-invited-tasting/ The "Dou Lao" steamboat concept comes from Macau and is different from the usual Sichuan steamboat we know of due to 1. Emphasis on fresh seafood, and soup base being light, so as not to steal flavours from the seafood 2. Individual pots This has much to do with th...
My 2nd visit (3rd - 5th visit for other dining members) - chotto matte donburri (too salty which over powered the negitoro, salmon roe, supposed sea urchin (cant see) which cannot be redone cos it was done with yuzu and truffle salt); scallop with foie gras (scallop over-cooked unfortunately) wagyu beef slices (medium rare nicely done but unfortunately again heavily sa...
Went to Faigo Hotpot to celebrate Christmas with my colleagues! Had a great time, food was good but we waited 90 minutes for our table! 50% off for all items as it was the last day of their opening special promotion, it was worth the 90 minutes wait.Ordered a Mala Soup Broth, it was more peppery than spicy. The more it boils, the better it taste. Beef was thinly sliced, fre...
This underrated restaurant located at Clover Way, Marymount deserves a mention. Just an uphill 5 mins walk from Marymount MRT, there's a quaint restaurant that serves good italian food at a reasonable price. Their weekday set lunches are extremely affordable! From pasta sets starting from about $8 to promotions on Saturday where they have 2 beers and a pizza for about ...
This is JETKH living in Toa Payoh.
I am a Self Employed, work in Toa Payoh. I like to hang out in Macpherson, Bishan, Toa Payoh. Japanese, Korean, Thai, Global Palate are my favorite cuisines. I also love
Café, Food Court, Hawker Centre and Steamboat/Hot Pot, Buffet , Chicken Rice, All types of food.
This is my first visit to the restaurant as the ramen outlet is very strongly recommended. We ordered the Tokusen Toroniku Ramen or Pork Cheek Ramen. Believe this is their signature dish. The Toroniku Cha-shu toppings are served separately from the ramen. Their are about six or seven slices of pork cheeks. The plate of pork cheeks that i got has got a mixture of lean and fat...
Ann Siang Hill has gone through a revamp, with new joints stepping in and up! So when my dearest Agnes Lin (ex-boss, ex-colleague and friend) hunted me down for a dinner catch up with two other pals with her craving for Japanese food - I jumped to try Yen Yakiniku out! Key Takeaways: - Yakiniku means "grilled meat" - Quality food and great service whic...
I always thought that Izakaya is a place mainly for drinks and TPI really change the concept! I went there on a Wednesday night and it was crowded! They have an extensive list of beers and sakes as well as food too! Must try are the Kushi Yaki, especially the Tsukune! One bite and I can't stop! Hotate wrapped with bacon is a good choice to! Their Tori Karaage is ...
This is averielight .
I am a Undergraduate Korean, Chinese are my favorite cuisines. I also love
Stall / Kiosk, Café and Buffet , Desserts and Cakes, Dim Sum.
A visit to PhoPho during lunch time proved to be a good choice because our food was served fairly quickly.The mango salad is artifully made, with thinly sliced green mangoes, carrots and cucumbers with sesame sauce sprinkled at the top. A good start to a healthy lunch.One good thing about this dish is that I don't have to peel the prawns. The prawns were fresh and sliced into half. T...
I tried out the Garlic Butter Crab at The Mango Tree Indian Coastal Restaurant. The stone crab is first stuffed with butter and garlic as marinade so the crab soaks up the flavor of the butter and garlic, then it is steamed till cooked. The result is crab meat that is infused with the fragrant garlic and butter as the chef is careful to crack the pincer claws and shell to make it...
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