This is CuisineParadise living in Yishun.
I am a Freelance Trainer, Food BloggerI like to hang out in Chinatown, Orchard, Yishun. Japanese, Peranakan / Nonya are my favorite cuisines. I also love
Fast Food, Hawker Centre, Restaurant and Sushi/Sashimi, Desserts and Cakes, Dim Sum.
This is spherepiece living in Jurong West.
I am a UndergraduateI like to hang out in Arab Street, Chinatown, City Hall. Vietnamese, Singaporean, Malaysian, Hong Kong/ Cantonese are my favorite cuisines. I also love
Restaurant, Café, Rare gems and Sushi/Sashimi, Zi Char, Ramen, Pannacotta, Vietnamese Beef Pho.
' Soak up the view of the spectacular Marina skyline while tucking into a delicious 3-course Italian meal. Spanning across the 43rd floor at Raffles Place prime estate area, Zafferano is a secret buzz that not just anyone knows about. By Friday, you would be lucky to secure a table in this beautiful restaurant for the weekend! Sunset dining are Zafferano's name for the game, a...
This is Eve .
I like to hang out in Arab Street, Dempsey Rd, Holland. Japanese, Vietnamese are my favorite cuisines. I also love
Bars/Lounges, Café, Restaurant and Steaks and Grills.
I'm a fan of Swenson's when it comes to the large servings of hearty american grub but it's disappointing that their soup is a total mess. Clam chowder soup is not served as hot as I'll like it to be and the worst thing is that the bread is super hard. Not very happy. That said, I think I'm better off sticking to the ice cream and 1-for-1 lunch treats. No more soup for me at Swe...
This is calvintimo living in Tiong Bahru.
I am a Executive, work in Orchard. I like to hang out in Dempsey Rd, Holland, Orchard. Italian, Japanese, Korean, Thai are my favorite cuisines. I also love
Café, Hotel, Restaurant, Chillout Bar and Pasta, Dim Sum, Sushi/Sashimi, Tiramisu!.
People working in the CBD are often rushing for time and busy attending meetings one after another and often end up skipping meals or stuffing themselves with unhealthy fast food. I was at Raffles Place one evening and decided to have a quick and healthy bite, so I took out my smartphone, launched the "OpenRice Singapore" app and used the "Nearby" function which ultimately led...
This is dairycream .
French, European, Japanese are my favorite cuisines. I also love
Bakery, Hotel, Restaurant and Salads/ Acai Bowl, Pasta, Desserts and Cakes, Cakes.
I wondered if the old auntie who took my orders was having a bad morning as she was pulling a glum face. Fortunately, it was another auntie who was rolling the popiah, though each roll turned out smaller than expected. Nitty gritty issues aside, I must confessed that the rolls here are one of the better ones I've had. I doubt it was because I ordered "加辣" as the rolls weren't very spi...
This is milkfrost living in Teck Whye.
I am a Customer Service Exe, work in Changi. I like to hang out in Bugis, Dhoby Ghaut, Orchard. Japanese, Thai are my favorite cuisines. I also love
Fast Food, Hawker Centre, Restaurant and Seafood, Steamboat/Hot Pot, Desserts and Cakes.
Halo, bar goers! I'm sure everyone knows about Harry's Bar when it comes to Happy Hours, but are you aware that Harry's Bar is not just a bar? Harry's Bar at Clark Quay has recently launched an all-new menu with 50 over items! I am honored to be invited by Reka from OpenRice for a food tastingHarry's at Clark Quay, with a travel-themed has a warm & cozy ambi...
This is Prisbaby living in Arab Street.
I am a eat, work in Potong Pasir. I like to hang out in Pasir Panjang, Outram, Telok Blangah. Nepalese, Peranakan / Nonya, Beijing are my favorite cuisines. I also love
Café and Curries, Korean Fried Chicken.
Me and bf popped by yakun for some drinks after our dinner. I ordered the hot milk tea while he had the cold barley. As usual, I am pleased with the hot tea as it tasted better than food court standard. However to our horror, my bf found some egg shell inside the barley. He spat it out and showed it to me! We didn't make any complaints as he was not uncomfortable with it. We decided to...
This is CelestialDelish living in East.
I am a Personal Assistance , work in Central. Every Cuisines!! are my favorite cuisines. I also love
Restaurant, Café and Ice Cream and Gelato, Seafood, Sushi/Sashimi, Zi Char.
A very small place, nice staff with decent coffee. The spiced carrot cake (S$5.90) was too creamy and sweet for my liking. Hummingbird cake (S$5.90) is one of the hot seller, it's moist and unique flavour of bananas, pineapples, coconut and a perfume of cloying sweetness. Sweet tooth lover, you'll him with delight in every bite! The red velvet cheesecake was sold out so...
This is SGFoodonFoot living in Hougang/Kovan.
I work in Changi. Italian, Japanese, Singaporean are my favorite cuisines. I also love
Hawker Centre, Restaurant.
For full reviews and photo visit www.sgfoodonfoot.com uff is located on the second floor on the same stretch of shophouses with Sophie Bakery but a couple of door steps away. Kimberley knows about this place because she bought her boyfriend's birthday cake from Truffs but back then it was only a takeaway kiosk. Truffs has since expanded with a sit down area cum gallery where patrons can ...
The Tiong Bahru enclave welcomes a new quirky tenant which effortlessly blends the new and the old by reviving an abandoned Chinese medical hall and turning it into a Western cafe/bakery. All cakes and cupcakes are baked in-house with prices starting at $3 for the latter and $6 for a slice of cake. The Dispensary, located along Tiong Bahru road catches the eye with its bold ...
This is huiyuan89 living in Teck Whye.
I am a student, work in Queenstown. I like to hang out in City Hall, Clarke Quay, Orchard. French, Italian are my favorite cuisines. I also love
Bakery, Café, Restaurant and Seafood, Desserts and Cakes, salads.
Zambuca was once part of the Michelango’s Group but now it has been taken over by Pan Pacific Hotel. Zambuca has gone through a transformation and now it is located at the 3rd floor of The Pan Pacific Hotel and it is led by Chef Dennis Sim and his team. The decor of the interior adopts an elegant style- High ceiling , dim-lighting and comfy sofas. There is a wine c...
This is tasty.engineer living in Chinatown.
I am a Engineer, work in Mohammed Sultan. I like to hang out in Boat Quay, Clarke Quay, Little India. Korean, Peranakan / Nonya are my favorite cuisines. I also love
Bars/Lounges and Curries, Ramen, Bak Kut Teh.
Tried their selection of meat and nothing special. Ordered both white and roast chicken. Their rice is definitely not as fragrant as Boon Tong Kee. Their chicken is a little hard and dry. Not to try unless you have no other choice.
This is alkanphel living in Clementi.
I work in Clementi. I like to hang out in Bugis, Orchard, Clementi. Italian, Japanese are my favorite cuisines. I also love
Hawker Centre, Café and Sushi/Sashimi.
Singapura Restaurant is really one of those old school Chinese restaurants which look like it was stuck back in the 90s. The food is also similarly traditional, in fact this was the restaurant that supposedly introduced cold crabs to Singapore! Their clientele is also pretty famous, one can see photos of Fann Wong and Christopher Lee, and even a recent one of SM Goh! The foo...
This is rting living in Yishun.
I am a StudentI like to hang out in Bugis, Orchard, Yishun. Japanese, Korean, ALL FOOD AND CUISINE! are my favorite cuisines. I also love
Bakery, Café, Hawker Centre and Pasta, Sushi/Sashimi, BBQ, ALL FOOD AND CUISINE!.
Something must have gone wrong with me that day to order something that is not fish and chips in their menu. Haha. I have absolutely no idea why they would include dishes that they cannot make it delicious into the menu. I still love their fish & chips, but never I am going to order something else than that anymore. Play safe. The seafood baked rice was... quite terrible. Oh, I lik...
This is cookeeatmonster living in Bugis.
I am a Student, work in Bugis. I like to hang out in City Hall, Dhoby Ghaut, Orchard. Japanese, Thai, Malay, Indian Nepalese fusion, Korean BBQ, Chinese, Italian, and local Sincapore taste! are my favorite cuisines. I also love
and Chinese Desserts, Curries, Sushi/Sashimi, Pat Bing Soo! aka Red Bean Milk Ice.
I missed rice to this point that whatever was open at this 9ish PM was this stall. Not many stuff going on, I ordered this yangzhou fried rice, that came measly just there without not much condiments or seafood to expect. The taste was OK, with soy sauce and chilli added on and I I could barely sort of felt the shrimp bits more or less around. Good thing that it was not so oily and the ...
This is tangenghui living in West Coast.
I am a Entrepreneur/Photoblogger, work in Raffles Place. I like to hang out in Bugis, Holland, Tanah Merah. Japanese, Korean, Italian are my favorite cuisines. I also love
Hawker Centre, Bars/Lounges, Café, Coffeeshop and Sushi/Sashimi, Zi Char, Steak.
Char Siew Bao of Tanjong Rhu, sometimes known as the char siew bao from Kampung Arang. This is definitely (in my humble opinion), one of Singapore's best Char Siew Bao and it's a hidden gem, tucked away in an old housing estate in Singapore. During lunch time, there would be a queue for buying their Tim Sum, especially their Char Siew Bao ! Introducing Chin Sin ...
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