This is wenxi living in Jurong West.
I am a Executive, work in Clementi. I like to hang out in Clementi, Jurong West, Boon Lay. Japanese, Thai, Vietnamese, Chinese are my favorite cuisines. I also love
Restaurant, Hawker Centre and Sushi/Sashimi, Zi Char, Ramen, Fish.
https://www.umakemehungry.com/2021/04/soon-kee-wanton-mee.html Soon Kee Wanton Mee Stall is also one of the popular stalls in Pek Kio Market & Food Center where one notices the queue line up in front of the stall. So what's the fuss? Let's take a look at it.Though the bigger portion was just a $0.50 difference, I find that the portion was rather ge...
This is Alamakgirl living in North.
I am a Engineer, work in Buona Vista. I like to hang out in City Hall, Orchard, North. French, Japanese, Peranakan / Nonya are my favorite cuisines. I also love
Bakery, Café and Dim Sum, Chinese Soup, Sushi/Sashimi.
Lo Hei lunch at Canton @paradisegrpsg in @thestarvista Fortune Set Meal 福星高照 (S$608++/6pax) Prosperity Abalone Yu Sheng 樂天捞起 （樂天鲍鱼捞生） Combination of Crispy Roasted Irish Duck, Steamed Kampong Chicken in Canton Style and BBQ Pork with Honey Sauce 三喜临门（金牌烧肥鸭、水晶真味鸡、蜜汁靓叉烧） Double-boiled Superior Chicken...
This is cptslowyeo living in Yio Chu Kang.
I like to hang out in Bugis, Dhoby Ghaut, Ang Mo Kio. Japanese, Cantonese/Hong Kong are my favorite cuisines. I also love
Café, Hawker Centre and Sushi/Sashimi, Desserts and Cakes, Ice Cream and Gelato.
Presenting a new bistro in Singapore where you can enjoy gourmet delicacies such as caviar and ebiko (shrimp roe) at accessible prices. Ta-Da! The Bistro has recently opened at Bras Basah and boasts gourmet dishes such as Seaweed & Caviar Cold Pasta ($16), Iberico Pork ($23.90), and Wagyu Striploin ($24.90). The man behind the cuisine, Mr Ta Da, h...
I was invited to a food tasting event organised by Open Rice last thursday. I was there early so had some time to admire the decor. I like the entire feel of the place: Warm and cosy, nice place for a gathering. There is even a live band.This place was originally (and now still is) used for event to host weddings and the restaurant also does food catering. I will go into the food sinc...
Wanna have some Brazilian grilled cut meats? Head on down to Carne & Caipirinha for some authentic Brazilian churrasco. An addition to the restaurants at Sunset Way, this Brazilian churrascaria is currently the one and only in Singapore that uses charcoal fire to slow roast quality meats giving them an irresistible smoky fragrance. Here at Carne & Caipirinha, they of...
This was indeed a delectable Halal food experience at Charisma D’Venue introducing interesting dishes with a blend of East Meet West cuisine.Charisma D'Venue is a Halal semi-fine dining restaurant not only offering a unique gastronomy experience for diners but also a Muslim wedding services provider and catering services.We were served with three different types of signature ...
This is Chiaki27 living in East.
I work in Central. I like to hang out in Central, East. Japanese, Korean, Singaporean, Taiwanese & Hong Kong are my favorite cuisines. I also love
Café, Restaurant and Dim Sum, Ramen, Chicken Rice.
For more food reviews, please visit my blog: http://shokushisouseikatsu.blogspot.com/ Ramen lovers like me are in for a treat with more and more ramen brands coming to Singapore, each offering their unique concoctions. One biggest grouse I have though is that the ramen places that I like don't have a branch in my neighbourhood so I always have to travel to town just to get my ramen fi...
Yum Cha is introducing their Chinese New Year Menu for 2016. Thanks to OpenRice, I was invited to partake in the food tasting of the delivery menu which you can order through www.yumcha.com.sg or in store. Salmon Yusheng $68+ (Large) The Yusheng comes with special inhouse plum sauce. Their fresh salmon is Norway AVA licensed. The salmon really tas...
My 2nd visit (3rd - 5th visit for other dining members) - chotto matte donburri (too salty which over powered the negitoro, salmon roe, supposed sea urchin (cant see) which cannot be redone cos it was done with yuzu and truffle salt); scallop with foie gras (scallop over-cooked unfortunately) wagyu beef slices (medium rare nicely done but unfortunately again heavily sa...
Went to Faigo Hotpot to celebrate Christmas with my colleagues! Had a great time, food was good but we waited 90 minutes for our table! 50% off for all items as it was the last day of their opening special promotion, it was worth the 90 minutes wait.Ordered a Mala Soup Broth, it was more peppery than spicy. The more it boils, the better it taste. Beef was thinly sliced, fre...
This underrated restaurant located at Clover Way, Marymount deserves a mention. Just an uphill 5 mins walk from Marymount MRT, there's a quaint restaurant that serves good italian food at a reasonable price. Their weekday set lunches are extremely affordable! From pasta sets starting from about $8 to promotions on Saturday where they have 2 beers and a pizza for about ...
Sometimes, I come across something so good, that every bite felt soul shining and that I momentarily lose myself in my food. Lunch at Sumiya Charcoal Grill Izakaya @ Orchard Central is just that and perhaps abit more. Hidden in a little loft at Orchard Central, this gem of a restaurant is one of Orchard’s best kept secret that I almost didn’t feel like sharing.Sumiya is offer...
There were 3 levels of spiciness to choose from - Red, black and white. I tried the Black Spicy Ramen which was a peppery and spicy mix for broth. The noodles were tangy and the pork slices were soft and tender but I would have liked the yolk of the ramen egg to be a tad more underdone. I must say that with practically the entire foodie world raving about Ramen Keisuke Tonkotsu ...
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