The sauce mixed with chilli is heavenly and their soup is so sweet but yet spicy because of the pepper. The noodles are al-dente styled, very springy and well timely cooked. The fried wanton is small with hardly any meat but it is sufficiently crispy. The char siew is a little chunky but yet tender. With everything close to perfection; no sogginess for anything, not even their green chilli. I can't find fault with this place. Tops!
Bring a wet tissue and prepare to sweat it out because the place is quite stuffy. Still worth the sweat!
Keep it up!