This is the nicest pig trotters I have ever tasted. Initially, I was afraid that the meat would be fat but my fear was unfounded. It was lean instead and you do not get sick of it. Rather, you would crave for more. It was tender and the soya sauce do not give you a bitter taste, it complements perfectly with the pig trotters. There are various price available and the minimum price is $5 which I found it rather reasonable for such a delicious dish. For those who love pig trotters, this is definitely a must try!

The chicken rice was acceptable, not too salty and was rather fragrant. The chicken too was tender, not too fat and I especially like the sauce of the chicken. If I am not wrong, the sauce of the chicken is mainly sesame oil and oyster sauce, simple but delicious.
I would say the soup that comes with the plate of chicken rice is unlike those we get from the usual chicken rice stalls. The soup taste a bit like bak kut teh with its peppery and herb taste and I love it. The cabbage make the soup especially sweet and the cabbage is soft and nice to chew on too. However, I would prefer the soup to be less peppery though. The soup that comes with the chicken rice change everyday, hence this give people an additional anticipation of the kind of soup they will be serving everytime they eat the chicken rice there.
However, I would find the chicken rice a bit more expensive than others as it is charged $4. It would be a good try though for those who have not tried it yet.

The sugar and the cheese compliment perfectly and give the bread an enriched taste. This would definitely make a good budget breakfast, delicious and filling, with six in a pack, yet cheap. It is advisable to finish up on the day itself to maintain the freshness and such that the sugar do not just dissolve/melt.

The gravy was rather rich but it is not too spicy so it will be suitable for those who do not take very spicy stuff. Their laksa come in 2 prices,$ 2.50 and $3, the serving given is quite generous and could fill one stomach. They uses fresh coconut milk so the gravy is more fragrant. The noodle is cooked just nice too.

This is definitely cooling for a hot day. I love their cheng teng as there are a lot of ingredients like the dried longans, white fungus, red dates, sweet potatoes and many more. Drinking the cold cheng teng will simply immerse you in sweetness. Moreover, it is rather cheap compared to other places, it is only $1.30 and the serving is rather great