This outlet had close down but I still write about it anyway. My friend and I ordered the pork ribs noodle for $5.90 each. It was a new dish, and it tasted quite bland and slightly oily. It contained a fair and sufficient serving of pork ribs to go with the noodles. The pork ribs also tasted bland. If only there were spices or pepper that we could add into our soup. We also ordered the bean curd skin roll with seafood and chicken for $3.60 to share. We liked this dish more than the noodles itself. The bean curd skin was crispy and fragrant and it goes well with the fishcake-like fillings inside. For desserts, we ordered the pudding combo for $5.90, which includes the caramel pudding, strawberry pudding and the durian pudding with red bean.
We actually split the servings into 2 portion. Our eating style was the same. We started tasting all 3 pudding first, and we ate the most horrible first and kept the best for the last. I dislike the strong eggy taste of the caramel pudding and ate it fast. Both of us felt that the red bean did not go well with the durian and we ended up eating the pudding separately. The strawberry pudding was sweet and we took our time savouring the berry taste.

I ordered the green tea and red bean cake. (Forgot the actual name) Both the green tea and red bean tasted mild and I
felt like I was eating flavoured green tea and red bean cream cake. My friend ordered the lemon cheese cake. It has a mild lemony taste and it tasted more creamy then cheesy. A cup of hot tea went well with our cakes as we lazed around watching people walked past.

My friend and I both had the lunch set which includes a drink and the soup of the day. The menu was rather interesting as it was designed like a newspaper. (Like an article!) I loved the minestrone soup although the tomato taste was kind of subtle. It has plenty of chunky and soft-till-melt-in mouth ingredients in it. When I asked for all types of sauce, they gave me these! Chilli, tomato, mustard and mayo. 1 word - Generous
My friend's main course was the fish and chips. The fries were evenly flavoured and tasted like potato chips. The slice of thinly battered fish was crispy on the outside and really tender inside. The serving size was really generous too! As for me, I had 3 different types sausages together with mashed potato. The creamy sauce was rather lacking and it nicely formed a pool on the potato itself. As for the 3 dogs, they had slightly crunchy skin and juicy meat! I kept eating them in alternating sequence to constantly have different taste in my mouth.

This outlet was located at Clarke Quay Central and was well hidden at its basement. Not many people know about its presence though. Anyway, my dad ordered the garlic bread that was shared among the family. It was crispy and flavorful.
My dad and mum shared the fish and chip which was rather ordinary. I decided to try the pasta which at first sight, reminded me of autumn. Plenty of dried chili and spices sprinkled around the plate as well as in the pasta, it really was fiery and I had to constantly drink water to extinguish the heat building up in my mouth. My bro had the chicken with fries and 2 rings of pineapple. It was more of a savoury dish that was not quite filling.

Billy Bombers' menu has quite limited range of food to choose from and my family and I had to order repeated dishes
over and over again. We also wanted to play safe and to stick to the comfort food zone. Standard appetiser of crispy
garlic bread and mushroom soup. I ordered the ribs with chicken set (came together with fries, onion rings and vegetables). I enjoyed the sweet savoury taste of the ribs although the portion of it was small. As for the chicken chop, nothing special. My bro ordered the almost similar set, only that the ribs was replaced by pork. My mum had this set which comprised of a jumbo sized hotdog, potato salad, pork, 2 prawns and vegetables. I just felt that the jumbo dog was juicy and tasted the best. My dad ordered something new, sea bass (I supposed) with olive rice. Luckily the sea bass did not have any fishy
taste/smell and was rather tender. The rice tasted strange, like some herbal mixture going to go wrong any moment.