Before I actually tried it out, I was wondering why they were called 'chewy'. (Don't every food requires chewing?)
Anyway, they reminded me of donuts as their similarity was both had toppings on them. The only thing different
was that inside them contained fillings too! Either chocolate cream or cream that would oozed out upon biting. The
texture looked rocky but it wasn't that hard. They were indeed chewy, to an extend that after I ate 2, my jaw felt heavy
and lazy to continue the chewing job.

That day while I was along Upper Thomson Road, I decided to try out the ice cream at Scoopz since the weather was
rather hot. I ordered 2 medium scoops of ice cream for $3.90 and the serving size was pathetic. I was quite disgusted
when I started looking for a place to sit and realised that the place was full, except for a few tables that was not cleared.
(I had no choice but to sit at the table with 2 empty cups.) The two flavours I had were chocolate ganache and durian.
Both were supposingly strong flavours but I did not find them fantastic at all. I wanted to enjoy the melting-point of the
ice cream as they would melt slowly, coating its surface with cool liquid instead of poking into solid hard ice cream. I was
quite disappointed as the ice cream was against me and purposely did not want to melt readily. I felt like I was a teacher
forcing a student to read a passage from the textbook when they did not want to (when I started to smash the ice cream).

After ordering our meal, I helped myself with 2 bowls of soup. The cream of mushroom tasted quite alright and goes well
with the bread. The homemade minestrone on the other hand was diluted but contained sufficient and limited
ingredients. Tsa did not try any soup as he did not like the choices available. There was a wide array of drinks to choose from. From a Nescafe dispenser which have 6 choices to choose from,tropical pineapple juice, mango peach juice, ice lemon tea and a series of soft drinks were also available. Tsa kept going for the tea with sugar instead of other drinks. Maybe some people after marriage may tend go into uncle's style? I hope I won't. Tsa set was a pile of mashed potatoes, 3 mussels, a piece of salmon and a chicken cutlet. There were 3 types of sauce available. Black pepper, mushroom and tomato. Most people would go for the black pepper for added spice. Unfortunately for Tsa, he went to order the wrong set, not the set he had wanted. He do not eat salmon and mussels. I helped him with his salmon but as for mussels, I also did not want. As for my set, it consists of mashed potato, fish cutlet, chicken cutlet and a couple of tempura prawns.I actually took the mushroom sauce and the black pepper sauce. The chicken cutlet was so large that I needed 2 times of
black pepper to cover its top surface (lightly covered, not too excessive). I liked the mashed potato as it was the only
non-fried food I had. The tempura's flour was a little too thick for my liking.

My friend and I went to Sakura International Buffet for a meal and I decided to be a member of the Sakura group and I paid about $40 and got the membership instantly. The graphic on the card is quite cute and it can be used as an Ez link card.
There is a large selection of sushis and I avoided taking any, as rice is rather filling. There are a huge variety of cooked food and most of them I do not really fancy anyway. For example, as above, I find those food rather common and they are cooked just to make people full quickily. I go buffeting with the purpose of getting full as well as reaching the value. A whole poached salmon lies on a pile of 'garden'. As I am a fan of salmon, I could not help using the tongs to dig some soft flesh out from its body. I tried every dessert that was available and everything tasted ordinary.

There was a short queue in front of us. The menu was limited and it was pasted on the left wall, which makes it difficult
for us to order. As the 2 of us have not really tried French food before, we decided to order 3 dishes to share. I heard that this outlet's menu changes based on what the chefs found fresh in the market. The catch of the day on that day was sea bass, yellow tail and another fish. We took the sea bass. After we ordered, we went to find a table to have a seat. After some time, I remembered that it was self service and we ended up eating it cold. The first thing that caught my
attention was the microgreens and the beige sauce mixing with the rice. It looks attractive in a way. The fish was really
fresh but the piece was kind of small. As for the rice, it is quite hard, my friend and I were not sure if it was supposed to be that way, and we were not used to it. We had steak with marshed potato. My friend was not a fan of greens, so I ended up eating most of them. The steak was managable and juicy. The potato was rather soft, and it feels liquidity. If only there were more sauce for the steak as well as the potato, that would be awesome. This is the dish that I have been eyeing for long. Foie gras salad. Foie gras is normally an expensive dish, but since this is in a coffee shop, I must try it! We spilt the piece into 2, and both of us savour it slowly. It was nice! I love the fats melting slowly in my mouth, and I don't mind eating more of it. As for the veggie part, I ate most of it. However there was an improvement for my firend as he actually ate some pieces of veggie!