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Fresh seafood 2012-07-27
Kong Kee Seafood Restaurant (Geylang)
This seafood restaurant is famous for the giant groupers dishes, however we didn't order any of them. What attracts us more is the KL style fried Hokkien noodles. The dark sauced noodles might not have glamorous look, but the tast...
This is the first time I tried this dessert stall. They serve quite a variety of cold and hot dessert, and the most popular one is the jelly dessert. I did not order that but tried their durian cendol. The huge bowl of cendol consists of...
It was a hot afternoon that we decided to have some cooling dessert at the Kopitiam. We ordered the bubur cha cha ($2.70). It turned out to be this very colourful dessert, as lots of jelly (of different colours) on top of the shave...
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