10 At Claymore

Open Now

Now Closed

Had buffet lunch here with le familia. The spread variety was quite substantial. Took the raw seafood as appetizer and it was really fresh! Had 3 different kind of oyster on that day (US, France and Canada).I skipped the sashimi section as i had alot for the past few days, hahaha! Moving on to the live cooking station, I had angus beef and crepe. I was so touched on that day as it was the first time of my life i have seen crepe appear in a buffet. That almost move my tears, hahaha! The beef was

I would never have discovered this gem of a fine dining place called 10 @ Claymore if not for the Buddy, *Sidney. Tucked away in the inner heart of Orchard, 10 @ Claymore is Pan Pacific Orchard's signature restaurant , located at 10 Claymore Road, Lobby Level, Singapore 229540 and the number to get connected is 6737 0811.This elegant, exquisite restaurant with dim lightings and Balinese-style furniture, casting a tranquil and beautiful embiance for its diners, is busy winning the hearts of buff

The breakfast buffet at Claymore 10 have good variety and the ambience is good. I would recommend the DIY salad. It is fresh and very delicious. With many selection of greens and condiments. The sauce is also very nice. They have balsamic sauce, raspberry sauce, malt vinegar etc put in the walnuts , Bert roots and lots of cheese. Heaven ! Also the coffee & tea is good. Go for the latte and Pearl of Orient tea

I come here for birthday celebration with family,actually i saw from website there"s macaron so i wanna come try but was sad that they don"t have it,now they having promotion bring 4 and pay for 3, there"s not much food to choose from,sushi only have 3-4kinds only,they have more than 10choices of cake,their cake was nice,especially the rasberry shortcake,service consider not bad,they have some food which is not there,we need to order from them if we wanna eat,and they forgot our order,food wise

for photos and more reviews, visit http://littlemomentsofmylife.wordpress.com (:haven't been to a buffet in quite awhile! i enjoyed the one here (: seems pretty popular! i was so excited when i saw this cheese platter!!! i love cheese! although i have no idea what are the kinds of cheeses i ate that day cos they weren't labelled xP i think there was cheddar, i recognise the taste! there was also some really nice garlic cream cheese yumyum! a very subtle garlic flavour that gave the cheese such

My friend and I was craving for the lobster so we went to 10 at Claymore. The Boston Lobster from Canada was nice but not great.Not like other brunch, their main course is free flow one. You can order as many as you want. My personal favorite is the lamp chop and the scallop. I kept ordering and ordering. Last but not least, dessert! Just like other buffet, they serve cheesecake, chocolate cake and all the other classic dessert. One special thing is that they have fresh-make crepe there

Was here to celebrate a friend's birthday and we decided to try the buffet spread here since there's OCBC credit card promotion going on. Since we went on a weekday evening, the place seems to be quiet and of cos we would prefer a quiet environment to dine rather than a crowded and noisy place. The buffet spread/counter/area was kind of small, but I thought it was quite elegantly presented (everything at small quantity and look quite fresh too in a way). My favorite section is the cooked food se

I visited 10 at Claymore for the "Plates of Pleasure" treat.These are some the standard buffet items - Seafood.There was a generous variety of seafood, including lobsters and the huge crab.Most buffets do not have lobster and most of them serve flower crab which are smaller in size.The oysters were fresh to the max! There is an oyster counter and two kitchen staff were busy prying open the oysters on the spot upon order.Fish Udon. The udon 'noodles' are actually made of fish paste!Steak. Perfect

This restaurant has a very nice ambience, is one of the best places I eaten before. Buffet spread is good, with seafood too. They also have a special menu of dishes that we can order from instead of taking from the buffet spread.Food is good, service is good. Though the buffet is expensive, the experience is enjoyable! An unforgettable experience, that I still remember since the time when I went to have dinner there in 2011.

The FoodI decided to try this dinner buffet which serves european dishes as recommended by my friendsI took the braised pork belly, lamb shank & beef tenderloin. My favourite is the Lamb Shank which is braised to tenderness with savoury gravy.Next is the braised pork belly which is also braised till very long with the soy sauce. Meat also tender and juicy and the fat meats basically melts in my mouth.Lastly is the beef tenderloin which is juicy and tender also. Even though the portion quite smal

Presently surprised. Excellent seafood selection and quality. Chocolate fountain the girls’ favorite. But if you are looking for hot food, you might be a bit disappointed on the selection. I guess it was because they have a made-to-order all-you-can-eat entree menu. The honey lamb was particularly good. The only negative – the restaurant was in the corner of the hotel lobby – feeling a bit like seating and eating in a canteen with nicer furniture. Why the expectation? I actually called ahead and

this is the most value for money buffet place as there's a 3-free-1 promotion for all UOB cards. And it was priced at $52++/pax even on a weekend dinner compared to most places that charge at least $60-$80++.The 'Plates of Treasure' is really good and there's unlimited amount of serving. I guess it's the main highlight to me! Must try the oysters, boston lobsters and crepes!

https://thechosenglutton.wordpress.com/2011/07/02/10-at-claymore-pan-pacific-orchard/Ambience is probably a deciding factor when it comes to hotel buffets. For me, how sleek it looks, how calming and soothing it makes me with its lighting and furnishing, matters. And for 10 At Claymore, it is sleek, neat, cozy, and not as congested, the whole buffet spread area, as some that I’ve been to.They say first impression counts, and I am a believer of that like many others. On the day of the dinner itse

Venue: Had to hike there under the hot sun because some road was closed and there's no public transport there, no parking available, and it's not on the main road. Rather inconvenient. No views. Nothing to see but construction.Food: We were really happy with the spread. We loved the cheeses and breads available. With real butter.The mains were varied and wonderful. Everything was fresh, and refreshing. Nothing stale or old. There's ala minute stuff, Asian stuff, Western stuff, meats, noodles, ri

Went to 10 at claymore to celebrate birthday ! the food were good and fresh ! even though the location might be abit difficult to locate ! love their fondue the best ! and since they served a great variety of greens ! i have a lot of vegetables as for other sections of food, it is quite limited ! but overall is still ok . (thumbs up)