Peach Garden Noodle House (已結業)

I ate here twice previously due to their lobster promotion which is still ongoing (till 31 august). I was craving for some dim sum, so I decided to drop by to try their dim sum. There were not many customers in the late afternoon, so it's quite peaceful, and service was better than usual. As a fan of salted egg yolk custard bun, I had to try it; theirs was quite flat, and although it was oozing, it's not that rich and flavourful. Wouldn't recommend it. The chives and prawns dumplings on the othe

I brought my friend here for the ongoing lobster promotion, which will end on 31 aug (I think), after having tried their baked butter lobster which was good. I had the century egg with minced meat porridge, which costs $6.80; pretty average, but I won't order it again; crystal jade still has one of the nicer porridge. We also tried their lobster with braised noodles $16.80; portion was a little small but alright if you are a small eater; noodles were flavourful and not too salty, and lobster was

Read about this lobster promotion they are having on the web and decided to drop by and give it a try. They have lobster with noodles, lobster with black pepper, butter, etc. I got the baked lobster with butter at $14.80++. Seems like half a lobster; lobster meat was relatively fresh, but the thing I like most is the batter - buttery and fragrant with bits of rice crispies. I also got the french beans with chilli ($10++), sauce was a little spicy and good with crispy dried shrimps.

Dry Hor FunUnlike the usual soup-based hor fun, this is the dry version with bean sprouts and vegetables. It's quite tasty, just that it's a little too salty.Coffee Spare RibsI love coffee spare ribs! The fragrance of the coffee is well immersed in the smooth and soft texture of the spare ribs... Not hard at all.Steamed Cod Fish in soya sauceCod Fish remain one of my top favourite among other kinds of fishes. This dish tastes quite good as the portion of soya sauce is just right - not too saltyB

This relatively new Cantonese restaurant at White Sands had taken over the former premises of "Lerk Thai" - one of my favourite Thai restaurants. I came here with hubby for lunch today after he fetched me from work. This was my second visit here. My first visit here was with 6 other colleagues, we actually ordered all the dim sums on the menu! The portion of the meatballs porridge was big and we shared this between both of us.$6.80Whooo.... our favourite custard buns. Nice! Hubby loved

Went for the hi-tea buffet on Sat. Spread is so so- roast duck (best)- noodles- siew mai- har gaw- polo bao- glutionous rice- roll- fish thai style- crispy red bean pastry- fried rice- fried chicken- fruits- drink, teaTaste-wise so so too, and not very value for money.Service is ok, but the food get refilled a bit slow....had to prompt staff and they'll do it...The place is quite crowded when I went though....

Love this version of ee fu noodles at Peach garden. The ee fu noodles is the usual smooth and chewy in texture and is full of the fragrant from the nice thick gravy used in it. the added scallops have also made the noodles really sweet and fragrant too. I just do not really like that they have used too much garlic to cook this dish which the garlic taste almost over ride the fragrant from the sauce. Still, is not too at all.

This is a newly opened restaurant at Pasir Ris White Sands Shopping Centre. The restaurant was crowded on that day, partly because it was new and everybody would like to try out their food.We ordered four items: seafood hor fun (wet), braised beef, roast duck and jelly pork slices.Overall, I would say that their food is quite tasty. We paid about S$60++ for the four dishes. I would say that it is pricey as the portion of the food is small.

This so call 'noodle' house has really quite many different types of yummy chinese cuisines which you can choose from their standard menu. My ideal choice whenever i visit here will be their sweet and sour pork. The pork meat is tender and juicy, which has been coated with a layer of really crispy coating which not only give it a really nice golden brown colour and at the same time delicious too. Portion is quite good and great to share with at least three to four people together.