Fried Hokkien Prawn Noodle (已結業)

This stall is always so long queue and I was really glad that I only queue for five minutes before is my turn to order my favourite hokkien mee. Priced at $4 which is reasonable as the portion was quite alright as well. THe noodles are fragrant and full of the prawn stock in it. The sotong and prawns in it are very fresh and chewy. Love those sambal chilli paste which is fragrant and spicy, goes very well with the noodles. Stall owner service was alright but not really that friendly. Stall

Just had my lunch in this food market and have order ed the black carrot cake from this food stall. For merely $2 per plate, price is reasonable and portion is quite alright as well. The carrot cake is very soft and full of the sweet sauce and chilli paste fragrant. Can taste the fried egg pieces which make the carrot cake more fragrant as well. The stall is small and clean, the packing aunty is quite friendly too.

I like to eat Fried Hokkien Prawn Noodle very much thus my expectation of it is quite high. I went online to research for nice Fried Hokkien Prawn Noodle in Singapore and came across this outlet at Ang Mo Kio. I immediately went down to eat the very next day. There was suprisingly no long queue during the dinner time. I slurp down the noodles and they were very delicious and the prawns were fresh too.

The FoodI ordered the Fried Hokkien Prawn Noodle and has been cooked till the noodle absorb the fragrant soup and nearly dried up. The soup was flavourful, rich with pork and prawn flavours. In this dish besides the noodles, there was squids, pork belly slices and very fresh prawns. The ingredients and the noodles were cooked perfectly with the right heat.The ServiceAs I went on weekends afternoon, the queue very long as need time to cook the noodlesThe AmbienceAs the stall is in hawker center,

I want to Introduce this Hokkien prawn noodle on this location, usually quite many people queueing up for their order on this hokkien prawn noodle.this is my first time eating this dish, it very nice, the prawn is soft and fresh when I bite into it.as for the noodle it very fragrant, tastyyou can ask for more prawn if you like to eat.the market is alway full of people, couldn't find sit to have the dish. so I take away from home to eat

There is always a short queue during lunch or dinner right at this stall. The thick bee hoon and yellow noodle were nicely braised in flavorful prawn broth to give it the taste then they fried it with fresh tasting like egg, pork belly, sotong and prawns to give it the flavor. The texture was rather moist. The lime was squeezed to enhance the overall taste further. This might not be the best testing fried hokkien prawn mee but it is good enough to satisfy a craving.

Ordered this plate of hokkien mee since i was dying to have some noodles. The thick bee hoon and yellow noodles proportion was mixed pretty well. It was in fact not too dry and a little wet like what i preferred. The noodles were well cooked and realy fragrant. The prawns were given in generous amount and they are really fresh. You can choose to squeeze in the lime, but i chose not to. I had the entire plate in original taste and it is realy tasty!

The hokkien mee is really delicious, they not only use the yellow noodles, they also used bee hoon. The gravy is very thick and tasty and most importantly, the prawn they added to the dish is really fresh. The bright orange prawn is cooked perfectly, the flesh is juicy and succulent. To me, the highlight of the dish is the sambal chilli.

I used to wonder why opel leaves are use to wrap take-away fried hokkien mee and understanf from dad that its the traditional way where fired hokkien mee are packed. Does that means that hokkien mee stall which still provides this kinda opel leaves taste most tradition?Well, was in Ang Mo Kio area for dinner and we decided to order abit of everything to share. Since we have the fried stuff, we need to include a a main course. I opt for fried hokkien mee from this stall and it's WOW.... simply fa

Though not the best but the standard was pretty acceptable. An average plate of fried hokkien noodle that easily forgettable. The thick bee hoon and the yellow noodle were nicely fried and well flavored with rather fresh ingredients used but very little of them. Apparently, i could not even spot a piece of sotong, either it was in really small pieces or there is none at all. Most importantly, it was not too wet, i like it dry. Another disappointment is the missing of wok hei taste.It still taste