Brotzeit German Bier Bar & Restaurant

營業中

休息中

This German Restaurant may have one of the best deep fried fish cutlet in town. The fish meat are very fresh and soft and the bread crumbs used for this fish cutlets are very tasty and make the outer layer very crispy and also not overly salted. Squeeze some lemon juice on it will definitely enhance the taste of the fish and make it more fragrant too. The service here is very prompt and friendly, which make my visit a very pleasant one.

Went to Brotzeit to try out their famous pork knuckles which was recommended by my friend. It was my first time trying German food. The cost for this dish was quite expensive but who cares, i am here to try it out anyway. Asked the waiter is the pork knuckles portion for 1 or 2 person and was told by them it was for 1 person and when the dish came, i was like OMG.. it so damn huge. 1st look was like a chao ta piece of rock. I slowly cut it open and had my 1st bite and the skin was as hard as a r

Had a nice Saturday dinner at Brotzeit smile .. The staff seated us quite promptly, and were very efficient. We had the schweinshaxe ($36). It comes in a big portion perfect for sharing. The pork knuckle was really crispy drenched in a savory brown sauce and it is served with potato salad, pickles and sauerkraut. We also ordered different kinds of sausages. Pretty delicious! Also, we had salad to balance out the sinful meal. Overall, it is really nice and worthy! Definitely a great place to hang

Last August i went to germany and after coming back to Singapore i greatly missed their meat.. their special brackwurst (not sure how to spell) sausage, the pork knuckles.. everything deep-fried!And also definitely their beer too. German beers are the kind where once you drink it, you REMEMBER the taste and smell forever.i'm quite surprised to find one exactly like that in Singapore too! Okay maybe a little bit different because the fries over here are oily and.. taste like local fries.anyway yo

We were roaming around Vivo city mall looking for dining options, after looking around,we decided on dining at Brotzeit. Its a lovely German Bar & restaurant, that serves a variety of sausages, pork knuckles & a variety of Beers. The ambience is great. we sat outdoors. We ordered for a couple of beers, some wine, sausage platter, fried platter & buttered spatzle and ended our lovely meal with shots of jagermeister. Loved the sausages served with Sauerkraut (cabbage). The fried platter was good a

my friend and i had lunch over herei had this pan fried fish... really white.. and not oily.. fresh and with a bit of butter served on it~the potato wedges were right below the fishand it came with boiled veges! really healthywe also ordered their famous pork knuckles with came with smashed potatoes.. and a variety of vege and pickles!really crispy and tasty =)

I'm not surprised to find this place to be packed with people during weekends. The alfresco was rather rowdy and it's only slight better upstairs. My agenda here was for the beer of cause!Pretty affordable beer over here. Had a munich lager and it didnt disappoint me.Food here was a typical pub price range but I guess. ordered the ultimate meat dish (cant rmb the actual name) but it has the best combi of meat ever. one giant pork knuckle fried to juicy crispy perfection, 4 thick german sausages,

Is recommended by my friendas im a fan of pork knuckle,he bring me here to try Their pork knuckle was great It's very tender, drenched in a clear gravy which tends to make the crackling a bit soggy, Brotzeit serves the gravy separately, which allows for the crackling to be enjoyed in all its crispy gloryInstead of roast potatoes, it came with a rather interesting cold potato saladwhich is very refreshing We also tried their liver pate with German bread,it tasted good too but bread was a bit too

I had a Grilled Pork Sausage at Brotzeit over the weekend during lunch and it was great. The dish consisted of 5 pork sausages, mashed potato and Sauerkraut. Sauerkraut is German for sour cabbage. Its basically thinly shredded boiled cabbage soaked in some kind of sour sauce. I loved the sausages though 5 is a bit too many sausages for me. But i was informed by my friend that the sauerkraut is meant to be taken with the sausages so that you wouldn't find 5 sausages far too much meat than you can

This outlet offers indoor and outdoor seating, facing the sea directly opposite the RWS.This german restaurant is great for a drink and snacks.Their selection of german sausage dishes is plentiful. I ordered the curry sausage with wedges.I never thought having sausage can be filling as a meal until I tried this dish. This is worth your every dollar.Of course, the all time favourite crispy tasty pork knuckle is a must eat. However caution the portion is huge, to be share like 4-6pax.Recommended t

The atmosphere at Brotzeit reminds me of the rambling yet cosy biergartens found in Munich. The staff were friendly and accomodating, even when the restaurant is near full capacity.I had pork knuckle which is crispy on the outside and tender inside, flanked with generous helpings of sauerkraut, which is very appertising. The beers are all fresh from the tap and tasty, but my personal favourite is a beer mixed from lager and vodka, which adds a refreshing twist to the typical lager. On such a bre

Such a chill out spot on a windy evening while you watch the sun sets. Pick the outside seats as they give you an 'overseas' feel, I like having dinner by the sea. Celebrated a friend's birthday here, we had dinner followed by drinks, catching up and chit-chatting. My boyfriend and I shared a sausage platter for 2 and it was satisfying, though at the end of it we actually felt pretty 'gelat', it was a carnivore overload. Nevertheless, a good choice for a relaxing evening, the German beer has its