Choong Boon Market and Food Centre

營業中

休息中

What do you usually have for breakfast? My regular choice for breakfast is simple. I do not like it to be too heavy so i usually go for 4 pieces of chwee kuah for only $1.00. Simple but really nice. I usually get it from this particular outlet of their many outlets island wide. I have been one of their regular customers for quite a long while and have become friends with the Auntie taking charge of this stall. I do not have to tell her what i want. She always prepared 4 pieces of chwee kueh with

By the look of the bright orange laksa gravy and the coconut milk aroma, it is enough to tempt you to this delightful and sinful meal. The laksa noodles are springy, coupled with the spicy chilli paste and fragrant laksa leaves in the broth certainly fits the bill for a good lunch. The laksa has lots of “tau pok” and fishcake which adds much flavours and texture to the laksa.

After all this while, this is still one of my favorite stalls. I was talking to Grandpa about this stall and offered to take away a packet of noodle for his lunch in a particular occasion. He then mentioned he used to bring me there for breakfast when i was really young. I honestly do not remember eating at this stall during those days. I suppose i must be really young to remember it.I only stumbled upon this stall again after i gotten back from the US by chance. I started eating at this stall a

This chicken rice stall is one of the longest surviving stalls in this food centre. It might not be the best tasting chicken rice but if you are hungry and looking for something to feed the tummy then this might not be too bad a choice. The rice has got a very slight chicken broth taste and the roasted chicken tasted pretty alright. The chilli was rather average too. The good thing is the portion given was rather generous for $3.00.

Waking up to a breakfast as simple as fried bee hoon with fried egg and luncheon meat sometimes can be quite nice too. The fried bee hoon fried really well with pieces of shredded carrot, beansprouts and cabbage at the right level of saltiness. I added a fried egg and a piece of luncheon meat for only $1.90. It can be quite a satisfying yet filling breakfast to start a fresh day. It is a simple yet economical choice for breakfast.

This used to be an old time favorite that i have not eaten for a while now. The price has been raised from $2.00 to $2.50 with a slightly bigger portion. I went to take away and have it at home. It still left with a lingeringly warm when i gotten home. .When it was still selling at $2.00 quite a long while ago, the nice Auntie always volunteered to separate the gravy from the bee hoon when taking away. But later, they put up a signage informing its customers that they have stopped doing so.This

It was one of those mornings that i went crazily looking for something comforting to warm a stomach on a cold day. The only reason to be at this food centre is always for my favorite mee pok dry. And today was one of those irregular days that the stall happened to be closed. I went hunting for an alternative and spotted this fish soup stall. The turnover rate for stalls at this food centre is pretty high and this fish soup stall is amongst one of those longest surviving stalls in this food centr

Ordered the $2.50 loh mee which comes with braised egg, braised meat, ngor hiang, fish cake & deep fried wanton The gravy is thick but not over stickyThe gravy is very pleasing to the taste buds &coats the delicate noodles very wellbraised meat is very well marinated & tenderoverall i rate 8/10

I like spending my Sunday mornings having brunch with my family at Xin Mei Congee. Its so ideal for brunch, filling enough to last you for the day until before dinner. I particularly like the fish porridge which is not at all fishy, but nicely marinated to give it a sweet taste. The congee itself is also very smooth. Yummy!

Was recommended by a friend to try the Prawn mee which he was eating since young, Since it was at an affordable price i gave it a try since i like to eat prawn noodles. Soup base is nice and sweet , personally i think it is comparable to the famous ones found in Katong.Heard the owner has being around for the past 20 years.Though it is hot there since it is in the market but i think there are quite a couple of good food found around here.Go try it for yourself !! Damage is $2.50 for a normal bo

This is definitely one of the best porridge i've tried so far. It's very smooth and level of creamy just nice! Not too watery and not too thick for me. They are quite generous in the chicken meat serving for my chicken porridge and provide the " you tiao" to go with the porridge for a mere S$2.50 only. No wonder there's always a queue in this stall! simply love it!

A long queue awaits us at this lor mee and laksa stall on a weekend morning, We ordered both lor mee and laksa at $2.50 each. The lor mee gravy was of the right texture, not too thick, not too "liquid" and has the braised taste that my mum described it as the old taste she had in the past. For a $2.50 bowl of noodle, it was filled with loads of side dishes, it comes with fishcake slices, braised egg, fried dumpling and most delicious were the braised meat slices! The braised meat slices were hig

The fish porridge is thick and smooth and always contains lots of pieces of fish. The porridge is also very well-seasoned and fragrant. Most importantly, the fish is fresh and does not have any fishy smell. Further, the slices of fish are tender and sweet. Additionally, the porridge also comes with the fried you tiao which goes well with the porridge.

This is my all time favorite. One of the stalls that i have been eating since a kid and i am still going back rather often these days.The mee pok dry is nicely cooked to perfection, it still have its springy texture and not soggy. It tasted real heavenly after you mixed it nicely with the powerful chilli. I have no doubt the Chilli here is the key secret of this wonderful bowl of mee pok and the next secret is the pork lard oil used in mixing the noodle. The ingredients like fishball, fishcake,

This particular one is no doubt one of the better Nasi Lemak around and the only pity is they replaced the usual fried egg with a piece of egg omelette together with fried chicken wing and some peanuts for only $2.00. The rice is moist and fragrant, i can taste the distinct coconut taste. The sambal chilli was rather good too. The star is definitely the fried chicken wing, well marinated and perfectly fried. It definitely value for money for something at $2.00, cheap and yet satisfying.