Coffee Lounge

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umakemehungry

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For more reviews, visit www.umakemehungry.comWhen people talks about Goodwood Park Hotel, it naturally links to me their Durian. Having heard of their popularity in Durians pastry, I have never gotten a chance to enjoy such. I guess it's never too late to give them a try now. Better late than never!Walking up the red carpet into the lobby, I could even smell the potent durian smells lingering around the corridor. Initially my partner thought I was kidding until we swang open the main glass door

For more reviews, visit www.umakemehungry.com

When people talks about Goodwood Park Hotel, it naturally links to me their Durian. Having heard of their popularity in Durians pastry, I have never gotten a chance to enjoy such. I guess it's never too late to give them a try now. Better late than never!

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Walking up the red carpet into the lobby, I could even smell the potent durian smells lingering around the corridor. Initially my partner thought I was kidding until we swang open the main glass door and the fragrance rushed in to us.

Cold Chocolate was nothing special in particular. It was a standard glass of chocolate milk I felt with chocolate fudge at the bottom of the glass.

Out of the healthy juices selection, I had chosen the Power Detoxer which was recommended to dispel excess salts in the body. The drink is a combination of pineapple,, apple and watermelon.

A creation in tribute to the nation's SG50 celebrations! The D24 Durian Ice Cream with Rainbow Bread was attention drawing with its 7 vibrant colors.

Durian Rainbow Ice Cream Cake

This creation intends to instill a nostalgic feel in us to remind us
of the olden Singapore days where vendors would sell ice cream in a
folded multi-colored bread. Even though we may still get to see them around nowadays at parks or orchard, I believe soon such scenes will become history.

Durian Rainbow Ice Cream Cake

Durian Ice Cream was frozen and you could see the frost on the rainbow bread.

Durian Rainbow Ice Cream Cake

The Durian Cappucino cake was another version of Tiramisu in my opinion just that the Mascapone cream cheese was replaced by the creamy durian. It was introduced into the menu since 2011 and still staying on the dessert menu. Containing a strong hit of espresso with its spongy and creamy richness from the durian filling, Espresso and Durian Lover, this is your take.

Durian Cappucino cake

Finally, the legendary Durian Mousse Cake that kick start the Durian Fiesta Promotion since 1983. The pale yellow piece of cake was a real indulgent. Alternating between the layers of sponge cake and Durian Mousse I would say they complemented each other well. To add on, it has a strong hit of Durian Perfume and with its pulpy fills, it did make me drools once more. Strongly recommended for serious Durian Lover.

As Durian Buffet is only available during Lunch and Dinner timing over a limited period, it's very hard to get a seat if you walk in. Goodwood Park has a system that allows customer to reserve seats at the coffee lounge base on its availability and no. of pax which I find it very useful for patrons like us. To avoid any disappointment it is best to do a reservation if you want to dine in.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Full review - http://midas400.blogspot.sg/2015/06/goodwood-park-durian-fiesta-taiwan.html

Evil sistas food adventures continues, and our latest haunt is Coffee Lounge at Goodwood Park Hotel. There is a Durian Fiesta promo going on (30 May - 2 Aug 2015) and special durian pastries are offered as part of the Dessert buffet spread, on top of regular desserts, for daily Lunch and Dinner sessions.

A couple of dining options are available during the Durian Fiesta:

- $35.80++ per person (Dessert Buffet with Durian Pastries only)

- $28.80++ per person (Top-up of Dessert Buffet with Durian Pastries w/ any ala carte main course order)

- $49.80++ per adult, $24.90++ per child (Taiwan Porridge A La Carte Buffet, inclusive of Dessert Buffet w/ Durian Pastries)

Greedy us opted for the Taiwan Porridge buffet with the Durian Dessert buffet option. The Taiwanese porridge at Goodwood Park have been an all-time-favorite for decades, and I've finally got the opportunity to savor it, together with my fave durian pastries!

The porridge buffet menu includes unlimited order of Sweet potato porridge, and an ala carte selection of 31 Savory dishes to go with it. We ordered over 10+ items from the 8 different categories, and really stuffed ourselves silly with yummy food.

Shredded bamboo shoots w/ chilli oil

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Salted eggs & Salted fish

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Deep-fried pomfret w/ black soya sauce

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Sauteed prawns w/ dried chilli

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Baby squid in sweet oyster sauce

Home style tofu

Prawn paste chicken

Fried omelette w/ chye poh

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Pork w/ preserved vegetables

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French beans w/ dried shrimps

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Broccoli w/ garlic

All of the dishes were very good, my personal fave are the crunchy and refreshing Bamboo shoots, crispy Pomfret fish, the fresh and mildly spicy Prawns, sweet and crispy Baby squid and the flavorful bite-size Prawn paste chicken. There are several dishes that I'm still keen to try but couldn't make space in my stomach anymore.

And so, we made our way to the Dessert buffet station and check things out.

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Live station á la minute Durian Pancakes

Durian Mousse Cake

Durian Puffs

Durian Chocolate Wafer Rolls

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Durian Cappuccino Cake

Durian Macarons

Tau Suan & Red bean soup hot desserts

Nonya kuehs

In addition to the usual dessert spread, 7 Durian creations are available;

- D24 Durian Ice Cream w/ Rainbow Bread (one serving per guest, or ala carte at $7.50++ per serving)

- Durian Macaron

- Mini Durian Chocolate Wafer Roll

- Durian Cappuccino Cake

- Durian Mousse Cake

- Durian Puffs

- Live station á la minute Durian Pancakes

As I'm already feeling quite full, I only took the 6 durian pastries from the buffet station, and ordered the last item through the waiting staffs.

Durian Ice Cream w/ Rainbow Bread

My fave items were the Durian Pancake, Chocolate Wafer Roll, Durian Cappuccino Cake and the Macarons. The Durian Mousse Cake and the Durian Puffs which weren't chilled anymore, tasted quite disgusting. That is not the case if I buy them frozen from the Deli, and kept them fresh in the freezer. I'm also a little disappointed with the Durian Ice Cream w/ Rainbow Bread, the colorful bread was really dry and we ended up only eating the ice cream which was very delicious.

The Durian Fiesta doesn't just end here, well at least not for me. I bought more durian goodies from the Deli (the bakery beside the main lobby), and took advantage of my UOB credit card's 15% discount. Some of the items were bought earlier, but I shall share all of them here.

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Durian Rainbow Ice Cream Cakes ($11.75 each)

Durian Puffs (2 for $8.55/ 6 for $21.40/ 20 for $51.35)

Durian Macarons ($22.45 for 6pcs)

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The 20pcs Durian puffs are a must buy for me every year (they have a temp. kiosk at Compass Point yearly). The puffs are one of the best in town, with durian cream filling of at least 1 inch thick, and it's always satisfying to have them with warm beverages. The Macarons are new creation for this year, the chocolate shells matches the durian center perfectly, but they're quite sweet though. And lastly, the photogenic Durian Rainbow Ice Cream Cakes tasted as excellent as they looked.

Although a tad pricey, I feel they are an occasional indulgence I have no qualms about paying for once a year.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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madamechewy

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For pictures and full review, pls visit:
http://madamechewy.com/2015/02/10/taiwan-porridge-buffet-coffee-lounge/
Since its inception in 1984, Goodwood Park Hotel’s Coffee Lounge has been well-known for its scrumptious Taiwan Porridge. For those who love variety, do check out the a la carte buffet, which offers 31 traditional favorites to accompany the piping hot bowls of watery rice porridge or sweet potato porridge. Small eaters may wish to opt for the a la carte menu (46 selections) instead.
Gluttony us went for the a la carte buffet ($39++ per adult, $19.50++ per child), which also includes a dessert buffet. I’ll start with the must-try savory dishes….
The first wave of food arrived- Taiwan Sausage, Shredded Bamboo Shoots andWok-fried Beef with Black Pepper. The sausages were juicy and chewy, but a tad too salty for my preference. My favorite savory plate that night was the Bamboo Shoots, coated with chilli oil which added an interesting dimension to mellow vegetable. We enjoyed the tender black pepper beef very much too.
Salted fish with Salted Egg, Muy Choy with Pork, Fried Omelette with Chye Poh and Braised Pork Belly with Dark Soy Sauce should never be absent when having porridge! Mention-worthy is the omelette, which stole our hearts with its light, fluffy texture and intense bursts of flavor from the chye poh.
Like popping popcorns, I just can’t stop myself from having more Fried Chicken with Prawn Paste. Bite into the crispy skin and savour the well-marinated meat!
Everyone knows that humans have another stomach for desserts! Although the offerings are limited and some cakes not particularly thrilling, my sweet tooth was nonetheless satisfied by a couple of exceptional desserts.
Elegant and captivating, the Lychee Charlotte consist of subtly sweet moist sponge layers. The creamy and dense Cheesecake was another highlight; I couldn’t help myself from having seconds.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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naiq

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The ambience was cosy. There is quite a wide variety of food to choose from. The portions came as the right portions so that we have room to try other dishes as well. Nonetheless, we manage to fill up our stomachs, to the brink even before we finish the food list.

One setback was that the food came rather slow and there was a shortage of staff. Hence, we were often unable to find any service crew to order food. Even ordering porridge took more than 10 mins to come. beverage as well. By the time, we wanted to order tour 3rd round of food, the service crew told us that it was our last order already.

The buffet comes with dessert at the dessert bar to our surprise. We had a good time trying the desserts. The ice-creams had unique favours, unlike other buffets. Espresso Ice-cream was my favourite. The green bean soup with the coconut was nice too, except it was too cold. Perhaps the management could try to fix a burner under it to warm it.

With the cosy ambience and quality of good food, it is worth going again.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Abiteofeverything

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I though this place only serve porridge buffet didn’t know they also serves ala carte local delights. We went to Coffee Lounge at Goodwood Park. Ordered Club Sandwich, Hainanese Pork Chop Rice, Caesar Salad. Spacious and quiet place with plenty of seats. The club sandwich is huge and delicious, the coleslaw is crunchy and creamy; I was surprised when I see hainese pork chop on the menu, tender and succulent pork chops coated with sweet and sour sauces. Salad was fresh and chicken is toothsome. E

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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qqmonkey

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If you a big fan of durian, then the durian puffs from Coffee Lounge at Goodwood Park hotel is a must try for you. First of all, the restaurant environment is very clean and quiet, a very good venue to have a peaceful tea time with friends and family. The restaurant staffs are very friendly and helpful as well. I will normally only order their two pieces of durian puffs, which costs $7.00 for it. The pastry puffs are very fluffy and light in texture. Especially like the very smooth and crea

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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mycc

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It was with great anticipation when we visited Goodwood Park Hotel on the first day of their dessert buffet with durian pastries at the Coffee Lounge. For a limited period only from 1 June to 21 July 2013, this ongoing lunch and dinner buffet will serve 6 of their signature scrumptious durian creations namely the Durian Puff, Durian Chocolate Hazelnut Tartlet, Durian Mousse Cake, Durian Pandan & Coconut Cake, Mini Durian Cupcake and a special live station highlight - Durian Pancake! The lunch buffet starts from 12 noon through to 2.30pm while the evening session starts at 6pm and ends at 10.30pm. For the dessert buffet with durian pastries standalone, it costs S$33.80+ per person, coming to an approximate S$40 inclusive of GST and service charge. If you have any ala carte main course ordered at the Coffee Lounge, then you could enjoy the dessert buffet at an additional charge of S$26.80+.

Due to photo upload restrictions, do visit us http://bit.ly/148lM70 for full set of pictures, please.

Signature durian puff

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This was a simple, honest offering of the classic durian puff. The serving of the rich, creamy durian flesh in each puff was generous and plenty, leaving the puff 'gapping' open. The king of fruit is no joke when it came to flavours, with a touch of mild sweetness to please. Some might find it pungent and appalling but for us, it was divinely delicious. We enjoyed the fact that the creaminess of the puff was owed to the good quality durian flesh used and not from the addition of cream. While it could be pretty filling, especially the plenty of fibre in the durian flesh, it was pleasing on the palate rather than satiating on the appetite. The puff pastry on the other hand felt like pre-made shells and not as fresh and crusty like those freshly made cream puffs one would enjoy elsewhere. It seemed too 'airy', hollow and did not have a solid crust and crispness to the texture. There was also very little butter flavour and taste to the puff to make it a good pastry on the whole but the limelight was nonetheless that beautiful durian fruit.

Durian Chocolate Hazelnut Tartlet

I would not go on further to rave about the durian flesh and cream for they were the same ones used universally across the various durian pastries, apart from the one for pancake but we will go onto that later. I liked the size of the tartlet, making it bite-sized, but I struggled to taste the flavours of the hazelnuts for the generous portion and flavours of the durian flesh overwhelmed. The chopped up hazelnuts contributed to the crunchy texture of the mouthful while the tartlet was again mediocre.

Durian Mousse Cake

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Alternating between layers of sponge and durian mousse, the creaminess from the durian mousse complemented the sponge cake to make it a good combination. The durian mousse was almost melt in your mouth and the sponge cake was soft and moist. It was a classic example of a simple cake made illustrious due to good quality ingredients. It was a shame though that Coffee Lounge stopped bringing out new cakes to replace the finished tray at the buffet bench even 20 minutes before the end of the service.

Durian Pandan & Coconut Cake

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Personally I enjoyed this cake the most amongst the offering of durian desserts at the buffet. The layer of coconut shavings atop a rich cream gave the cake a beautiful texture with an added crunchiness to the smooth and moist cake. While some might argue that finer shavings would do the cake better justice, I actually enjoyed the coarse shavings which defined the varied texture prominently. The alternating layers of sponge and mousse was similar to the durian mousse cake only this had a fragrant pandan sponge cake. It tasted very South-East Asian with a nice blend of durian aroma complemented with the enticing fragrance of pandan and the coconut shavings were really the icing on the cake to sum up a good dessert.

Durian Cupcake

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The cupcake was plainly butter and just had a topping of the durian paste that had a tinge of pandan flavour so it, with a slice of almond flake. For some reason, it tasted like 'kaya' to us probably cos of the infused pandan. This I suppose was meant to be the usual frosted icing on cupcakes. Regrettably, the cupcake on its own tasted dry. Well the best verdict is probably we did not quite felt like getting a second serving of the cupcake after the first try.

Durian Pancake

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The durian pancakes were freshly made on the spot by the chef at the counter so it was as fresh as one could possibly ask for! We also tasted that the durian flesh used was slightly different in a good sense, with a good balance of sweet bitterness from the durians. This tasted more like 'Mao Shan Wang' premium durian. The pancakes were thin and very soft on the inside with a slight crisp. The filling was generously applied to the extent that it was almost spilling out of the pancake when we tried to savour it!

Quite frankly, the rest of the items on the dessert bar apart from the durian pastries were mostly of mediocre standards and we struggled to finish them. What we found surprisingly familiar was their offering of traditional nyonya kueh, which looked and tasted like they were catered by Bengawan Solo.

I am not going to rate the respective desserts individually for in our humble opinion, they were not really worth the calories and the limelight for the dessert buffet was really the durian pastries. The offering of the dessert buffet was actually quite limited, though local favourites like pulut hitam or even the mango pomelo sago were on the bench. When we saw the ice cream counter, we thought there might be durian ice cream but to our disappointment, only the familiar strawberry and couple other normal ice creams were available. The speciality durian ice cream was only available on the ala carte menu which was not included in the price paid for. In general, we felt that at about S$40 per person, it might be better off for you to head few steps down the alleyway and buy some of the durian pastries from the takeaway bar. With just 6 types of durian desserts offering and not all of them being 'MUST-TRYs', it might be more value for money to just buy the selected desserts on its own as ala carte.

The durian strudel as a whole at S$56+ and the signature 'Mao Shan Wang' Power Puff at S$16.80+ were but some of the more enticing offerings which we would return for takeaway orders but I believe it might be our last visit for the dessert buffet.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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littletinysun

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I heard a lot of this taiwan porridge from friends and decided to try out myself.. turns out it's quite similar to home-cooked food, it may be good to some if they've been away from home for sometime. I mean, how often can you eat something which reminds you of your lovely family cooking this love-dish for you?

The best thing is they have steamed peanuts which is my favourite sidedish! It's a great combination with this porridge which is light and soft, not my favourite, i prefer congee-style but remembering the times where i was younger and my mother told me that apparently watery porridge is healthier or something. i'd prefer if they had some brown rice porridge. the style is quite similar to taiwan where its' in smaller portions but you get to eat a wide variety of food.

its a quality lunch definitely, and pricey too. apparently its the 5 most popular dishes from taiwan mixed with porridge but i didn't know that or heard of it when i was in taiwan.. so.....

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Happy Girl

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If you are a big fan of durian, the high-tea buffet here serves one of the best durian paste in town and also there are sliced mini durian cakes and puffs available on their buffet spread as well. Many of us, which just and the like me, came here for the purpose of grabing lots of durian in our tummy. The durian paste is served cold and the texture of it is really smooth and not too sweet. The puffs are fluffy and really goes well with the cold durian paste filling in it. Unlimited servings

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Best known for their Taiwanese Porridge, the coffee lounge also provides The “Design Your Own Local Degustation Set Menu” which allows customers to choose 4 or 5 out of the best known local dishes to eat (in small portion though)

But since as a singaporean i have tried most of the Local Dishes, why not skip it for this time and try the Taiwan Porridge instead.

Managed to get a table along the window panel, service was good. nice place to have brunch with your close ones.

Fried Taman Fish with Sesame Seeds (Damn crispy and nice, love it)

Braised Pork Belly with Dark Soya Sauce (Best and Must try of all dishes, the pork belly instantly melts in your mouth)

Steamed Sea Bass With Crispy Bean Paste (crispy Bean paste is very hard but goes well with the porridge, and fish is fresh)

Wok-fried Beef with Black Pepper (Very nice and tender)

Chilled Beancurd in Japenese Soya Sauce & Pork Floss (ok)

Sauteed Prawns with Dried Chilli (Not bad, Prawn quite fresh and Q~~~)

Mango Pamelo Sago (Very Nice)

Bread and Pudding (Nice and Rich)

Picture Not Shown,
Taiwanese Sausage (normal) (http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/300164_10150420310240661_572345660_10585959_1739088180_n.jpg)

Sweet Potatoes Porridge (http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/314640_10150420311780661_572345660_10585977_1239743658_n.jpg)

Sauteed Chicken with Spring Onions & Ginger (http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc7/316620_10150420311570661_572345660_10585975_190476162_n.jpg)

Stir-fried Broccoli with Garlic (http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/314976_10150420310625661_572345660_10585964_1152244430_n.jpg)

Fried Omelette with Silver Fish (So so) (http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/308640_10150420311970661_572345660_10585980_109910323_n.jpg)

Ginko Nuts with Barley (Not Nice) (http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/300136_10150420341555661_572345660_10586195_681783128_n.jpg)

Nonya Kueh (Taste like from Bengawan Solo) (http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/306361_10150420341835661_572345660_10586196_1975947392_n.jpg)

Desserts and pastries (not really fantastic) (http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc7/315506_10150420340505661_572345660_10586187_2023558585_n.jpg)

Just fresh fruits (http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/318680_10150420340925661_572345660_10586191_1364139704_n.jpg)

Since there are so many dishes that i have tried, and i really wish to share the pictures with other readers, so i have pasted the URL to the pictures for viewing purpose.

Anyway for the price that i have paid for the meal, is consider a little expensive just for porridge alone. but it will be a good place if you are willingly to pay for good food. =)
remember to skip your breakfast so that you can eat more when you are here!

They offer at least two kind of cooking methods to each kind of meat/vegetables.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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lumwanling

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The Coffee Lounge has really awesome durian ice cream! Easily th best I ever had so far. You are able to instantly taste the sweetness of the durian in the ice cream. This is totally heavenly. The ice cream’s texture is smooth, thick and you know that the durian is of quality, really awesome! There are even durian bits in the ice cream, allowing you to bite on them. GREAT ICE CREAM!

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This year the new flavour lime with lychee At first i feel abit weird,As never tried before lime flavour but it was so niceThe skin was so chewy,soft,goes well with the marshmellow It' not sweet & there's small bite of lychee meat Among 4flavour i still prefer "durian " The filling is not as much as "home's favourite" but the sweetness was just right for me The lime one even i put inside freezer the skin still so chewy & soft but the other 3 flavour won't,which a bit weird

This year the new flavour lime with lychee
At first i feel abit weird,As never tried before lime flavour
but it was so nice
The skin was so chewy,soft,goes well with the marshmellow
It' not sweet & there's small bite of lychee meat
Among 4flavour i still prefer "durian "
The filling is not as much as "home's favourite"
but the sweetness was just right for me
The lime one even i put inside freezer the skin still so chewy & soft but the other 3 flavour won't,which a bit weird

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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calina

等級4

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I always love this time of the year, it is the mooncake season. everywhere you go, there will be booths set up. but for me, i am a goodwood park hotel mooncake fan. every year without fail, my dad would drop me and my mum outside the hotel, we will head in to buy their delicious mooncakes. my sister and i are snowskin fans, so my parents will always buy their snowskin mooncake. i bought two pieces of lychee lime marshmellow mooncake and finish it by myself. i know it was fattening, but after trying some at my best friend's house, i know i have to eat it up myself. the skin is so chewy, even leaving in the freezer, it does not harden. the lychee filling is so strong and fragrant. the lime marshmellow gives it a little sourish contrast. must must must buy it!

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yuri79

等級3

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I am a lover for durian ,wanted to try but really abit expensive till i saw they have promotion if paying by credit cardso purchase it & try durian puff - smooth texture with a thick filling of durian cream i took out from fridge for about 1hour plus but still slightly frozen so it was a little icydurian cake -mousse durian cake was actually quite lighti won't buy again as i find that their durian was not so authentic it taste more like cream rather than real durian meat overall i rate 6/10

I am a lover for durian ,wanted to try
but really abit expensive till
i saw they have promotion if paying by credit card
so purchase it & try
durian puff - smooth texture with a thick filling of durian cream
i took out from fridge for about 1hour plus but still slightly frozen so it was a little icy
durian cake -mousse durian cake was actually quite light
i won't buy again as i find that their durian was not so authentic
it taste more like cream rather than real durian meat
overall i rate 6/10

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csy123

等級4

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Traditional baked mooncake is my beloved festival food, among all festivals food, I love mooncake the most, second position will be May dumpling. It is always an indulgence for me to have a whole piece of mooncake with double yoke. Forget about the calories, fat, sugar…..etc in the meantime.

This is my second year to receive Goodwood Park hotel’s baked mooncake. A friend of mine specially bought for me as she knew I loved it. I was overjoyed when she handed this box to me yesterday, it was really touching and thankful for her kindness.

I couldn’t wait longer to have a taste of it. A taste!?! I ate it for my dinner last night, yes, one whole piece, it should be a BIG taste to be frank! Creamy smooth lotus seed paste filling, not so sweet or oily, both yokes have the right amount of oil in the centre, the baked skin has a caramel flavour. It does an indulgence for once a year.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2011-09-06

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