Hatched (已結業)

Sir benedict at Hatched comprises of english muffin, bacon, mashed potato and poached eggs topped with Hollandaise sauce. The mash potato was of adequate softness and tasted delicious with the sauce served with it. The poached eggs were nicely done. The yolk was done just right that it oozed out right upon cutting it. The English muffins were a little dry eaten alone. However, when topped with the york and the meat, they tasted fine. Serving was just nice, not too much, not too little. Overall a

Hatchy SlidersIt’s a dish comprising of mini burgers, one filled with grilled chicken and another with bacon. The grilled chicken was topped with sugary sauce that gave a wonderful lingering taste left in the mouth after swallowing it. The buns were fluffy and soft toasted with egg, giving a savoury taste even when eating the bun on its own. The eggs were “infiltrated” into the dish thus, would be good for non egg lovers too! No wonder this is a chef’s recommendation!

This is my first time at hatched so i decided to order the safer choices like the burly benedict, sir benedict and the salmon one which i didn't really catch the name of it. Firstly, for the sir benedict it comes with raw lettuce, mash potato and the eggs benedict had bacon, ham on top of the muffin followed by the poached egg. Love this the most as the bacon is very crispy and the whole thing was just perfect. Did not try the salmon one as i don't really eat salmon. The burly benedict has the s

This is a great place for Breakfast! I had an awesome stacked toast. First layer of egg and bread/french toast with bacon and banana, another layer of french toast completed with s sliced of banana. The bananas are lightly toasted and caramelized. It is really tasty! Honestly, i'm not a banana lover but for this, i'm willing and able to accept it. I will definitely be back for more!

If you are a lover of eggs or love eating eggs, you will have to go to hatched restaurant. Their menu is quite cute and it offers you a variety of dishes using eggs as their main ingredients. They have many styles to cook their eg, like steam, boiled, poached, scrambled. The overall dish looks nice in terms of their presentation, and for their taste, it taste good too! Finished it off with a hot cup of tea or coffee, you will definitely feel satisfied.

Eggs are one of the major ingredients which this restaurant has used in most of their dishes. Different types of eggs are presentated on their menu which includes hard boiled egg, half cooked egg, scrambled egg, and many more. My favourite dish will be their egg omelette with large sausages. The sausages are really big in portion and the meat is juicy and tender. The egg omelette is filled with lots of fragrant from the fresh milk that have use in the making of the omelette. The dishes are

It’s a good place to settle down for brunch after morning walk. The heavy meal is just enough to satisfy the craving for something unhealthy after perspiration. They offer both indoor and outdoor environment so people who doesn’t like to stay in aircon environment have an alternative. Simple pleasures that tou don’t have to spend big bucks to enjoy!

Hatched is a great destination for kids and adults alike and boasts a surprisingly varied menu despite the restaurant’s singular focus on eggs. The menu offers a wide range of egg-centric dishes from eggs benedict to a frankenstein concoction of oozy baked eggs filled with cheesy goodness. Some dishes were a bit of a miss such as the foie gras and eggs, but for the price the food was pretty decent.Location is perfect for a relaxing weekend brunch. Hatched is tucked away in comfy Evans Lodge n

After reading so many good reviews on this, I decided to go try it out myself. Indeed, I wasn’t disappointed. The bacon wasn’t as salty as the bacons other restaurants served. The egg was exceptionally good! I have never found egg this tasty before! However, the serving size was really small considering for the price of it. I wasn’t full after eating… but still, good food!

Finally! A place that sells all day breakfast and nothing else - a casual eatery by the name of Hatched, which apparently is the brainchild of a former SAF scholar who probably decided that eggs and breakfast were his calling.The eatery is housed in Evans Lodge, a rather dilapidated building along Evans Road that is home to a prata shop as well. The interior of the place is charmingly cozy, with bright sunlight frittering through the side windows. Capacity probably peaks at about 30 people or le

Despite being situated in an area that is quite inaccessible without your own transport, it was full house when I reached there in the afternoon. After a short wait, we were shown to our tables that was situated outside the cafe itself. It was a little hot but the cafe provided standing fans which they will turn to face whichever table is being occupied.Everything on the menu has eggs included in one way or another, Baked, Scrambled, Fried, Boiled. Most of their meals are light meals, suitable f

This cafe was quite packed when we arrived but lucky we still managed to get a tableI ordered the crambled eggs topped with pan-seared foie gras & were served with toast & potatoesmy scrambled eggs were served in a separate bowl topped with a slice of foie grasGiven the rather generous portion of foie gras, I thought this was a pretty good dealMy only complain was the egg & foie gras could have been a little more seasoned, but after a few sprinkles of table salt it was fine.overall i rate 7/10

Celebrated a friend’s birthday at Hatched! Was really interesting to se how an egg could be cooked to become different delicious forms! We tried the Poached Eggs on Pan Fried Salmon Chunks, and we really enjoyed it! The salmon went very well with the eggs! Great combination which is very healthy too! Awesome celebration indeed!

Hatched celebrated their 2nd Anniversary with a special Anniversary menu on their Anniversary weekend. I couldn't not feel excited after looking at the mouthwatering preview pictures of what lays ahead at Hatched on the 17th and 18th of Sep. I made a reservation for Sunday brunch and waited in anticipation for the excruciatingly-slow work week to tick pass.We were quickly shown to our table, food arrived quickly, and service was good. Both my boyfriend and I ordered poach egg dishes. My dish roc

my third visit here, and every time, i fall in love all over again harder. every trip back, boyfriend and i will spend the meal reminiscing about our first date here, which was in all senses of the word, Perfect.there are not that many all day breakfast places in Singapore, much less one that scores hits all round. i love the rustic cosiness of the establishment, and hope to one day be able to mimic the feel that Hatched has created in their very simple, yet super effective interior design to my