Seafood Paradise (已結業)

This restaurant is hidden inside the defu industrial estate, and it is most accessible if you drive. The restaurant itself is getting popular, with people placing reservations in advance for various celebrations. So if it's too crowded, walk in customers may have to sit outdoors. When we visited, there was an ongoing promotion for crabs, so we deicded to order their creamy butter crab, which amounted to about $42 for 3 person consumption. The crab meat was relatively fat and fresh and paired wel

Hubby recommended this place for nice tse char dinner. This place is tucked away in the ulu Defu industrial park. It is located at the ground level of an old factory building. The restaurant has indoors aircon seating that is pretty spacious, decor was of an old school traditional chinese restaurant style.Fried mee sua with seafoodVery very fragrant with smoky aroma, generous serving of seafood and mushrooms...thumbs up!Sweet and sour pork ribsNicely done with the right sweetness and sourness an

We had a 7pm reservation for the monthly dinner gathering among members of our extended family at Seafood Paradise Restaurant in Defu Lane 10. It was here in the middle of an industrial estate amidst a motley cluster of motor workshops, warehouses & light industries where the highly successful & popular homegrown restaurant chain Paradise Group had its origins. We've dined at their restaurant at the Singapore Flyer which was very busy & crowded so we thought we could have a fuss free meal in th

Butter crab (direct translate XD). This is one of their signature dish and so my friends and i decided to try it. The first few mouth are actually quite delicious for me, but i got sick of it after a few mouth because of the savory rich butter included in it XD. But my guy friends actually managed to finish the whole plate of it, so i guess it's all about preference .The fish is so-so . But it may be a just a little bit stiff and a little bit salty. The egg are normal as well.I love the cereal p

The presentation of this dish may look really simple and unattractive, but when it is served to your dining table, you can really the fragrant of it, especially those salted egg yolk flavour is quite strong and nice. It is coated with really crispy crush and every bites of it is really crunchy and it is not too oily at all. The prawn meat is juicy and tender, which goes very well when you dip into the wasabi sauce or mayonnise sauce.

I have tried 4 yusheng from different restaurants (Tung Lok Classic, Swa Tow, Seafood Paradise, Riverview) and I conclude that the yusheng from Seafood Paradise is the best out of the 4. Though the yusheng is supposed to serve 5 pax (according to what the service staff told me), I feel that more people (around 8 pax) can share the yusheng as the serving is quite huge. Do try this during CNY!

Had dinner with some couple of friends and it was quite an enjoyable experience. We ordered a few dishes but the one dish that I was very impressed with was just a typical dish which I found that they did a good job at. The seafood supreme fried rice is very nice though the portion could be more. The prawns are really fresh and on the overall, the rice was right on the salt level.

I love love love the chinese food here. This is my first time here as I was literally mesmerized by the taste of the crabs here. We ordered chilli crab, kai lan, meat balls and fish. And needless to say, the portions were quite filling for table of 4. Must tries have to be their chillis crab. It does not have a heavy spicy taste to it. Thumbs up!

Yes, yet another visit to Seafood Paradise at Defu Lane, this time for a colleague's farewell dinner. The quality of food here has been rather consistent thus far, making it a reasonably priced and ideal option for financially tight folks like us.No change in the interior since my last visit a couple of months back. The air conditioned dining hall is still a hotbed for echos, which makes conversations pretty challenging unless you decide to raise your voice a little.Fried Cod Fish with Supreme S

I went there with a group of friends. This place is quite deserted, so u got to either drive or cab in. This place is less crowded during weekday and noon time. The waitress there was very nice, as there was only 4 of us, the waitress even advise us not to order too many dishes and suggest us get the smallest portion. We ordered the butter prawn, crab, seafood toufu, vegetable. The price is sligtly expensive but the food was delicious. And i love the environment, the waitress there was very help

Seafood lovers will love the different range of seafood dishes here. Service is prompt and friendly and the environment is nice and simple. Love their fried cereal prawns as the prawns and the generous serving of cereal crunchy and delicious. Not forgetting other outstanding dishes such as their stir fried noodles, sambal kang kong, sweet and sour pork steamed egg with spinach, etc. Price is abit high but the quality is there. My verdict: 7/10

Not many people heard of this place before they expanded out of Defu Lane into Chinatown, Flyer etc. It's so obscure most would miss it if they did not know there's a "paradise" right inside Defu Industrial Estate.I come here for lunch occasionally when the car goes for servicing at the workshop few blocks down the lane. It's not crowded on weekdays but on weekends, you have to make reservations even though the surrounding is a dead town! They are great for their Butter Crab, Wasabi Prawns, H

Had a birthday celebration for a friend at Seafood Paradise @ Defu lane. The Seafood Paradise @ Defu Lane is located or rather hidden amid within the Defu industrial estate (the location is rather inconvenient and hard to find), which had humble beginnings as a 25-seater zi char stall in 2002 but now has expanded to a seafood restaurant - which offers air-conditioned area and non-air conditioned area.We had ordered their signature creamy butter crab, chilli crabs, wasabi prawns and some other di