StraitsKitchen

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If you think that Sichuan noodles is all about spicy minced meat paste on top of dry dan-dan noodles, then you got to try the authentic version at Chinese kitchen of halal-certified buffet restaurant Straits Kitchen. Chef Patrick Pan from Xi-an, China celebrates the culinary heritage of his roots by introducing two types of Sichuan noodles that would definitely transform the stereotypical image of Sichuan cuisine.Full review and pics: http://dairycream.blogspot.sg/2014/11/sichuan-noodles-at-stra

Anyway, the exterior was glossy and modernistic as expected, exuding class and style. The inner elegance of the dimly-lit restaurant with its comfortable seats were plain raw beautiful. I was escorted to my seat while waiting for my esteemed dining companion to arrive. Interestingly, in such a setting, they were playing Chinese songs literally.Lunch started, and we began browsing the variety of local / Chinese cuisine on display, in this posh marketplace setting. There was quite a huge spread of

This halal restaurant is one of my Malay colleagues favourite venue whenever they are craving for buffets.  Restaurant looks very posh and beautiful, with really nice and elegant furnishings as well.Price at $48++ per adult is definitely worth the price.  Different range of Asian cuisines are served in different counters to cater your needs.  Among all the foods, my favourite is their kaya cake and the durian ice cream.Kaya cake is very soft and moist in texture, which the kaya flavour is very s

I attended a buffet dinner. It was a wonderful meals with 1) asparagus with rocket with Parmesan and Truffle Dressing 2) Prawn and Pomelo Sald with coconut and Mint 3) Classic Beef Carpaccio with rocket 4) smoked chicken breast with celery 5) shaved smoked turkey breast with ricotta (with balack olives cucumber) 6) teriyaki chicken 7) stir-fired sweet & sour prawns with capsicums 8) black wok stir-fired seasonal vegetables with tofu bean curb 9) smoked duck breast on cinnamon poached prunes 10)

My boss has invited us for a lunch buffet in this restaurant. The environment is very cosy and comfortable, service is friendly too. My favourite is their fish otah, which the fish paste is really smooth and soft in texture. It is also not too spicy and easy to eat for any age group. The beef satays are also very tender and juicy. The satay sauce is really thick and appetizing too. Stir fired kang kong is crunchy and tasty as well. At the price of $48++ per adult, is expensive but good fo

The buffet here is halal certified, so it is a quite nice venue to have a gathering with my Malay friends and colleagues. The restaurant is quite cosy and the environement is also quite relaxing as well. Love most of their cooked food, but I have to say their yam paste with gingo nut dessert was quite a failure. Even though the texture is quite smooth and thick, but it was extremely sweet and also does not blend in well with the gingo nuts. The portion was alright, but the taste was awful.

For the rare few who (by invitation only) owns a UOB Privilege Banking Visa Infinite Card, you get to enjoy the local buffet spread at Straits Kitchen at a promotional price: when eating in a group of 2 or more, 1 person gets to dine free. If it's just just 2 persons eating, then it becomes really worth it because that's 50% off!The buffet costs $45++ during lunch.What better way to start off a local buffet with Singapore's favourite Satay. It would seem that the standard of food here has droppe

My colleague and I went to Straits Kitchen to check out their buffet spread since he had a 50% discount for the card that he was holding. As I went there without prior knowledge that the restaurant was serving Asian food, I was impressed by the ambiance of the place. My expectation came crumbling down when I saw buffet station of satays, otahs and pratas. -.- Some condiments for nasi padang. My bowl muah chee. Overall this experience of Asian buffet didn't quite make the cut. Not because of the

For the detailed review with photos, please check out http://thehungrybunnie.blogspot.com/2011/03/straits-kitchen.htmlI've always thought that Straits Kitchen is just a high-class food court, so I was pleasantly surprised that the quality of local cuisine served is generally (almost) on par with those of the more famous hawkers. The small-ish restaurant is laid out like Mezza9, with different food stations in a marketplace-like setting. There's a bustling atmosphere, but with little nooks and cr

One good point about this buffet restaurant is it is halal certified so anyone out there will be able to enjoy their delicious Asian cusines here. My favourite sessions in their buffet spread will be their desserts. The portuguese egg tarts are crispy outside and fill with lots of creamy custards in it before bring to bake. The different ranges of Malay kueh kuehs are really fresh and soft. Their kaya cakes with shredded coconut at the side of it is one of their signature dessert here. The

I went for dinner last night and with high expectations after having generally good impression of the Hyatt. The Straits Kitchen has a pleasant ambience and a good range of local foods. It's a possible option for taking visitors to Singapore who have limited time here and want to explore the range of culinary dishes on offer. I tried the chicken and duck rice, char quay teow, chilli crab, etc. Overall I found food quality reasonable but below my expectation for the pricing. And slightly let down

Impressive decoration on the exterior but I guess it's only an average or below average buffet for Singaporean.They serve only Asian food here. International Buffet lover you WILL be dissapointed here.Many local fare such as carrot cakes, rojak, prata, popiah and some other common local fare you can find in a Kopitiam setup.Desert section was rather lacking as the selection are really limited over here.Ice cream, ice kachang - Not unusual for a Singaporean.Overall, the buffet spread was good but