The Marmalade Pantry

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Came here for dinner after work. We ordered 1 pasta and soup to share as we also wanted to try their cupcakes. To our pleasure surprise, the waiter offered to split the portion for us. Well, that was the first time I came across such service! Impressive, definitely etched in my memory. And the portion was decent, after splitting it into two, which meant it was generous to begin with. =)Our orders:1) Field Mushroom Soup with Truffled croutons - $10This soup will most likely appeal to people who

Came here for brunch the other day after shopping at ion with my friends. Previously I was here too and I ordered beef burger as my main. Decided to order something else since that dish was quite average. In the end i had carbonara. It comes with a poached egg and flat parsley. The pasta is good. The sauce is very creamy. Nothing bad about the dish. However, this cost 24++ which I find it quite pricey.

I have never eaten at Marmalade Pantry before, but I had heard good things about their desserts. However, when my colleagues suggested that we go there for lunch, I was a little skeptical- I believe that good dessert places probably don't do good mains. Anyway! We were given the menu to peruse, and I felt the pinch in my wallet. Don't get me wrong, the prices weren't sky high, but I felt that $24 for pasta (which was what I paid) was a little much for a cafe setting? In any case, I settled for t

Being the coffee-addict that I am, I just had to order the Affogato ($9) at Marmalade Pantry. The beverage consists of a good shot of espresso coffee and vanilla ice cream on the side. The reason why these 2 are not mixed together when served is mainly due to the fact that the coffee would taste sour when cooled. So you're essentially supposed to drink it up the moment you pour it into the ice cream.This Pan-Roasted Red Snapper ($28) is made with a parsley herb crust and sits on top a bed of hom

This is my first time patronising Marmalade Pantry after hearing much reviews about their food and was quite looking forward to it.Was given 2 menus, one for main course and one for drinks and desserts. After going through, I settled for Seared Scallop Linguini ($24) and Mango Lassi (Smoothies - $9).When it was first presented to me, kind of turn off because maybe the sauce colour. There are scallops and prawns which both are nice and fresh. They used tiger prawns. The pasta was al dente, firm b

Came to Marmalade Pantry a few months back to celebrate my friend birthday. My main dish- Beef Burger (SGD $28++) - with mushroom duxelle and truffle fries. It was a pretty average dish as the beef is very normal, not extremely tasty for the price paid. The truffle fries on the other hand is nice though.We had Sea Salt Caramel Cheesecake (SGD $8++) for desserts. Don't be fooled by its appearance, this cheesecake is way too good! Not too cheesy and the salted caramel taste is just perfect. Birthd

Celebrated my friend's birthday at her choice venue. We ordered a main course each and some cupcakes to share..My Oriental Salmon with Cold sobaThis was delicious, salmon was cooked to perfection and meat was fresh. The cold soba was toss with oriental sauce and topped with fresh greens...very refreshing!My friend's Club SandwichThe serving was quite huge, I helped with one portion of the sandwich. This was very yummy too...the chicken was done salad style instead of pan fried in regular club sa

My friends has been asking me to drop by town to try this place for lunch and so I went to finally meet up with her to try this place. The environment is quite ok and a little cozy though, but the dining area is too open, in my opinion. I had the Spaghetti Carbonara and was quite satisfied with it. the poached egg is done well, with runny yolk that thickens the carbonara sauce. There are also bits of bacon to make the dish more salty and crunchy. wanted to have their cupcake but I was too full

I've been here a couple of times and during this lunchtime visit I ordered one of the most expensive (if not the most expensive) items on the menu - the Steak & Eggs. At $38, this meaty dish smells so good because of the truffle oil in the pan. It's stated that the mashed peas (the green stuff) are cooked in truffle oil but, it seems like the earthy aroma sticks on everything, especially the meat. I had it medium rare and even though it's not the best I've ever had, it's pretty okay for a $38 st

Tried this Crab Meat Linguine with pine nuts, tomatoes and chilli at The Marmalade Pantry In The City and it wasn't as good as I thought it would be. The small pieces of crab meat tasted really good with the flavouring but the Linguine tasted pretty dry, perhaps due to the small serving of sauce on it. Halfway through the meal, I had to give up on eating due to the sickness I'm getting from it. The ambience of the place was pretty good and the place was quite accessible. However, I think that th

The last time I went to Marmalade Pantry in ION, I didn't really enjoy the food I ordered. So, when I went there for the second time, I lowered my expectations on the quality of food.I didn't really know what to order so I looked at the person sitting beside me and saw that the pasta she was eating was so good. And she seemed to be enjoying it... so I ordered the same - Crabmeat Linguini. Since the resto was quite busy, it took a while to have my order served.But it was really worth the wait. T

Lunch at Marmalade Pantry is something I'd been postponing for awhile now because of the long queues and well, lousy excuses aside, I never really felt compelled to come to this place. However, i've now found my favourites in this classy place and i'll definitely recommend this place for its desserts.We arrived at 12.15 and thankfully, it wasn't full yet (actually, there was barely a queue!). From now til the end of June/July(?) There is a 1 for 1 for all main courses from Mon to Fri upon presen

Nestled within the premises of downtown Orchard, TheBigIdea Group's Marmalade Pantry integrates well into Ion's concept with its beautiful open-dining atrium - an enticing haven for diners, filled with chic furnitures and luxury comfort food, such as their legendary cupcakes, weekend brunches and dinner mains such as favourites Truffle Field Mushroom Risotto and Oriental Grilled King Salmon (S$26).The latter was an innovating fusion of Japanese and Western with a slab of good ol grilled salmon a

photos and more here: http://andmorefood.wordpress.com/2013/04/29/marmalade-pantry-town/good, better-than-average bistro food at this branch of the yummy-mummy chain in the ion shopping mall. this is a long post, because I came here twice in barely a week – and I’ll tell you why: the food is pretty decent, the prices competitive for the area, and there aren’t much better options around for a place to sit down and have some cake and tea.the food may not be spectacularly surprising, but it is reli

Think soft and warm steamed goodness coupled with bits of sweet toffee flavour-like dates topped with delicious vanilla bean ice cream...can't imagine it? Well you've got to try it for yourself! I've been a fan of this dish for years and always make sure I have it when I'm in town. It's sweet and savoury in one dessert and will make your day! Another favourite of mine is the Mushroom Risotto. So many places have Risotto which are cooked far too long and end up mushy. The Mushroom Risotto at Marm