Ah Chew Desserts

Open Now

Now Closed

I ordered the steamed milk, instead of what I saw that most people were ordering- the assorted hot dessert pastes: sesame, walnut, almond, peanut, etc.The steamed milk here didn't taste like any ordinary bean curd, though it's not supposed to be. In fact, it tasted like real silky smooth milk pudding that tasted so unique and silky with every spoonful. It's like hot milk steamed till it turns solid.A must try.

After dinner, we decided to have some light Chinese desserts and headed to Ah Chew Desserts upon my friend's recommendations. I ordered the steamed egg custard which was deliciously smooth and creamy and had just the right amount sweetness! A perfect after dinner snack.My friend ordered the white fungus soup which was really cooling and good for the throat. I liked how clear and refreshing the soup was!Overall, a great place for some affordable, authentic Chinese desserts!

Chinese desserts have always been my favourite. I love the almond, walnut and sesame paste especially. I was at Ah Chew desserts at Liang Seah Street where they are famous for their desserts. I ordered the combination of walnut and sesame paste. It costs around $3 per bowl which I think the price is average. The taste of the paste was smooth and it was not too sweet either. I will come back for more of it.

This time i tried something new instead of their popular mango sago. I had Ginko Barley and Bean Curd Skin. I heard that it helps to improve and whiten skin complexion. Wonder how true. Anyway, the taste was alright, not too sweet or bland. I like the bean curd skin but they were too small that i can't really taste them. There's also a generous amount of Gingko nuts which are soft and sweet and lots of barley in it. Overall, not too bad but i still prefer mango sago!

Their most famous and popular dessert are none other than their Mango sago pomelo. I love the additional of pomelo as mango sago is sweet and pomelo gives a tinge of sourness. This combination is perfect. The mango are fresh and sweet, sago are soft and the juice are smooth and rich! Delicious cooling dessert in this kind of humid Singapore weather! Absolute heavenly!

Walking along this Liang Seah Street, it's not difficult to find a dessert shop but this is the most crowded with the longest queue of all so we decided to eat here. It was very cramped inside and the seats are not comfortable as there's no back rest. My colleague say this is so as to prevent people from sitting around for too long. All three of us ordered hot dessert. Mine is ginkgo barley with sweetened bean curd , and the other two are my colleagues. This is one of my all time favourite which

After dinner with friends around Bugis, someone suggested having dessert at Ah Chew so we headed over there. The place exudes oriental feel and is reasonably clean.Take a look at their menu! A wide range of desserts to choose from! I ordered the watermelon sago with chocolate chip ice-cream. The watermelon sago is refreshing; sweet soup and watermelon to enhance the sweetness.I also tried the mango sago as my friend who is eating this is sitting beside me, so it's easier to 'steal' one spoon. Th

This is so far the best mango sago i've ever had. Mango is sweet and the soup is tasty, soothing and cooling. The sago itself is very soft too! The only irritating part is that there are small cube of ice in it. It's so difficult to chew when there are ice cubes! Sometimes i even end up chewing on the ice. OUCH! But i went another time, it was shaved ice instead of ice cubes. That is perfect! I hope they will stick to shaved ice instead of ice cubes!

The mango dessert is really famous at Ah Chew. They are not stingy about the amount of mango that they put in, so it's really sweet, cold and yummy! However, it can be quite heaty, so it would have been better if there was a glass of ice water. I have also tried the peanut paste, and it's not too sweet, and the paste is not too thick, which is great, because peanut can be quite heaty if the paste is too thick. The consistency is just right! Overall I must say that the experiences there are quit

The best dessert place in Singapore.One of the most popular is their Mango Sago. It comes with Pomelo and/or ice cream.I usually goes with Mango Sago with Pomelo.The mango topping is ample and the taste is really rich. You can really taste the fresh, sweet mango used. The pomelo gives a little tinge of bitter in the taste of mango sweetness. You should also try without coconut milk as this will brings out the sweetness of the mango even more.I also tried their special: Durian Yam Sago. It comes

Chinese desserts will always come to mind whenever I'm at Bugis. I think there's a few shops selling Chinese desserts along Liang Seah Street. I would normally go for the one further down the street which has pictures of celebrities pasted on its glass window. But the bf wanted to go for Ah Chew so here we are. I had the mango sago with pomelo as usual. Thing is I was craving for something really cold but ah chew's mango dessert is not cold enough. And it is a tad too milky. Shall opt not to hav

the nicest mango sago i have tried is at ah chew. u can choose to add ice cream or not, but i always do. the vanilla ice cream really goes well with the mango dessert. when the ice cream melts, it adds a milky taste. yummy!!!the almond paste and sesame paste is also a must try!!! despite the colour contrast both taste really rich and thick, something that most dessert stall lacks.