Garibaldi

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Read my full review with more pictures at http://www.eatdreamlove.com/garibaldi-italian-restaurant-bar/We have tried the following:- Deep-Fried Prawn in Semolina Crust- Spiral Pasta with Roasted & Braised Lamb Shoulder- Pan Seared Seabass with Rosemary Hokkaido Scallop Skewer- Yoghurt Tart with Dark Sweet Cherries and Blood Orange Sorbert- Chocolate Chip MeringueGaribaldi Italian Restaurant & Bar is a elegant restaurant with flora inspired ambience. They also serves intriguingly delicious and be

Restaurant week rolled on by again but unfortunately we were pretty packed and only managed to squeeze in a lunch at Garibaldi on a Saturday afternoon.While my last visit to Garibaldi was over 7 years ago, the interior looked like it hadn't changed much; sombre and minimalistic with the wine racks featuring prominently in the background. A window table was offered and gladly accepted. Tables are fairly large albeit placed a little too close to each other and the place is a hot bed for noise when

Luxury dining experience is this posh restaurant at Purvis street, which was another great recommendation from my good friend. It is not that easy to locate this place and fortunately my friend has drove me here.Restaurant layout is simple and neat, which is also quite cooling and spacious here as well.  The service here is very friendly and prompt in assisting any request you have from them.  I had their $55 set lunch, which includes these 3 luxury fine cusines.Hokkaido Scallop with Potato Sala

It was Restaurant Week 2013 and this time i only managed to go for only one restaurant - Garibaldi at Purvis Street. It was a good choice as my friend and i had a great lunch that day. Ambience was pretty good when i first entered but i thought they can arranged the tables in a better way. Some of us were like facing other diners opposite us! Now let's go to the food. We started off with bread which was nice and warm. I even had a second piece to go with my soup! For the starter, both my friend

It was my friend's birthday and I decided to give him a treat, a treat that he could remember as it was his 21th. Aftermeeting up with him, we walked along Bugis, trying to find the restaurant I had in mind. Unfortunately, we lost our way, even with my phone's gprs. (I have a bad sense of direction sometimes). We ended up entering this atas looking italian restaurant.We were not greeted well at first, partially due to our sloppy dressing. We were stunned when we were led inside, as wedid not exp

For pictures and reviews, pls visit:http://madamechewy.wordpress.com/2012/07/22/garibaldi/Lunch at Garibaldi with W during restaurant week, which cost us $40++ per pax. Garibaldi is a stylish and elegant Italian restaurant, using ingredients imported directly from Italy.The entrée and dessert was fixed and there were 2 choices for the mains. I felt that it would be better be more flexible and have another selection for both the entrée and dessert. The Italian manager was very friendly and chatt

This was my 3rd visit to Garibaldi. I first visited this Italian gem when they opened many years ago & I was impressed. But slowly, I soon forgotten about this eatery as I've been busy trying new restaurants that kept springing up.This visit was an invited event by P&G & guests were served a three-course lunch menuur first course began with the Wagyu Beef ‘Carpaccio’ with Rocket Salad & it was totally out of this world. I love Carpaccio & this was served with generous toppings of Wild Rocket & S

Located in the middle (almost) of Purvis Street which is teeming with eateries, you might just miss out on Garibaldi if you are unaware because the exterior is rather plain and discreet, save for the vertical signboard hanging by the side of the building. Now this is the first time that I've been to a restaurant which utilizes heavy sliding doors in favour of push/pull doors and that really says something about their target market - well heeled individuals/executives. The sliding doors act as a

mojitoa Mojito is not very strong alcohol and made of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, sparkling water and mint. It was kinda special for me coz this is my first time trying this. When preparing a Mojito, lime juice is added to sugar (or syrup) and mint leaves. The mixture is then gently mashed with a muddler. So the mint flavour will be released to the drink. Worth a try.

We had the weekend brunch at Garibaldi on boxing day, the restaurant is serving their usual brunch with a free-flow of soft-drinks at $58 or free-flow of Italian Prosecco at $88.The brunch consists of a selection of antipasti, fresh pasta, fish & meat that is refillable upon request. The pastas are great and is a must try, seafood such as fish and oysters served are frsh and succulent. There is also variety of appetisers presented to us that were interesting and good. We wanted to have a 2nd ser

So, my boss treated us to a Christmas Luncheon at Garibaldi Italian Restaurant & Bar - helmed by Executive Chef Roberto Galetti, both himself and the restaurant were awarded Restauranteur of the Year and Restaurant of the Year in 2009 at the World Gourmet Summit Awards of Excellence! We knew we were in for a good treat Located at 36 Purvis Street, Garibaldi Italian Restaurant & Bar is easily accessible via public transport as well! There are also other restaurants that look promising, Rachel al

The 5 course Gourmet Menu ($88++ with coffee/tea included) is a good starting point for those who want to have a taste of what Garibaldi has to offer.Amuse bouche was a small glass of baked pumpkin puree that’s literally a cheesy overkill.The first 2 starters were plated together: tuna tartare with orange and grey mullet roe on the right, and pan seared Hokkaido scallop with green asparagus and truffle emulsion on the left.Both dishes were prepared deftly, though nothing mind-blowing. The finel