Good Year Local Hainanese Chicken Rice Ball

Open Now

Now Closed

“You need that chicken gras, that chicken flavour to glaze the rice. That is all about the cooking. Because they boil it literally for 30 minutes, and then leave it to cool down within 30 minutes as well. So it’s just absolutely right. You may snap the bone and see a little bit of blood in there, but it’s about the flavour." - Gordon RamsayWhen Gordon Ramsay arrived in Singapore last year, he was set three challenges, one of which was to learn how to cook and sell the iconic Hainanese chicken ri

My ala carte set costs $4.80. One person portion of roast chicken, big bowl of peanut chicken feet soup (request auntie to give you big size one), one tau kwa and 2 chicken rice ball. Very delighted with how the beancurd was served, on a small plate and generous amount of gravy which is used for the char siew rice. The soup offered was also with peanuts and chicken feed. Chicken was good as usual, smooth and with no fatty parts. The rice ball to me is more of a fun thing since its produced in li

Chicken rice balls are more commonly found in Melaka. This is a very popular stall in Toa Payoh is one of the few places that you can still where you can still find chicken rice balls in Singapore. Apparently, I have been told that serving the rice in such a compact form helps to retain the flavors. Unlike the 'ping pong' size ones you find in Melaka, the ones here are like erm.. 'tennis ball' size. Usually, 2 chicken rice balls are sufficient for me to fill my tummy. If you prefer the regul

A friend recommended this stall. I went to try for lunch. I queued for very long to order. The roasted chicken is fat and juicy. Rice is fragrant and nice. The rice balls are not bad too. A bit sticky but quite big in size. Two balls are just nice. The chilli is a bit sweet and i do not really like. Something different but i think not worth queuing as it is just average taste.

The FoodLocated in a coffee shop near braddel MRT station, this stall serves delicious chicken rice that is specially hand moulded into tasty rice balls. Compared to the usual chicken rice that is more robust, the unique rice ball is soft and mushy, retaining the authentic flavour of chicken stock and the lovely fragrance of pandan leaves. The steamed white chicken is fresh, tender and tasty and served in a generous portion.The PriceA set meal for one person, which comes with two rice balls and

I was there at about 1 pm. There was a long queue right in front of this stall. I queued and waited for 30 minutes to be served. I ordered half of the roasted chicken with 4 rice balls and a plate of rice to share with my partner. After order, i waited at the table for them to serve it then paid. The roasted chicken tasted good. The skin was flavourful though not crispy. The meat was tender with its juiciness still intact. I tried the rice balls and compared it to what i had in Melaka. I still p

Located in a coffee shop behind Lavender Food Square, Good Year serves delicious chicken rice that is specially hand moulded into appetizing rice balls. A set meal for one person, which comes with two rice balls and a plate of chicken. Compared to the usual chicken rice that is more robust, the unique rice ball is soft and mushy, retaining the authentic flavour of chicken stock and the desired fragrance of pandan leaves. The steamed white chicken is fresh and tasty and served in a generous porti

The rice is shaped into a large ball and for me, I didn't enjoy it as much as I imagined. I like my rice to be fluffy but because this is shaped into a ball, the rice is mashed and sticks together. The fragrance and taste of the rice is nice but I just preferred my rice to be fluffy and distinct instead of mashed together. As for the chicken, it is very tender and still quite juicy and sweet. It is nice trying it out just for the experience, but I would prefer my normal chicken rice on a plate.

We were greeted by a plate of boneless chicken drum stick and two nicely molded rice ball. The rice ball is robust with great fragrance and the chicken is tender and soft. The riceball may just taste well just by itself less any meat to go along with, the attached pictures will tell the tale! Overall, the chicken and rice ball compliment well with their homemade chilli sauce! No frills, no hassle with a direct message to all patrons to serve quality Hainan chicken rice, this stall will satisfy a

Be prepared to queue if you want to order from this stall. Even though it is around 1:20, there is still a snaking queue. We had to wait around 30mins before we are served. I guess chicken rice balls are really close to extinct in Singapore. I only know of this stall when my mum told me, and this is my first time here. The rice is shaped into a large ball and for me, I didn't enjoy it as much as I imagined. I like my rice to be fluffy but because this is shaped into a ball, the rice is mashed an

It was recommended by my friend,i went there during lunch timeThere's was quite some queue when we went,waited for around 10-15minsI have heard good review of this & was really quite disappointed when i tried itThe rice ball was very firm,but rice lack of chicken rice fragrant & quite hard,it just like malay satay ricefor chiclen,the potion was quite a lot,the sauce was quite watery ,they gave me lime to go with it,after i squeeze in the lime,i feel that it spoilt the chicken rice tastefor the p