Kazokutei

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Had dinner at Kazokutei with my cousin.The service staff was slow and not that attentive. Waited quite a while before one of the staff came to give us a table. We also had to wait a while before we could place our order. But it might be because there were only 2 staff. I ordered wanko udon shokado wazen. The sushi was average to slightly below average. toppings of the sushi were not that fresh. Tempura was lovely! It was crunchy and not too oily. The udon was also wonderful. It was really chewy.

Famous of bowl of soup base, Kazokutei served delicious and high-quality of Handmade Japanese-style Noodles. Having set lunch promotion from Monday to Friday except public holidays or eve, each of them was only $9.90. Different combination for different day, everyday was a surprise. Healthy-cooking method, noodles brought out the natural taste in soup. Each stripe was precious springy, broth was in thicker version on the other hand. But unfortunately, Fried stuffs were too oily and greasy for me

Pork Nabe Set.. the fried chicken taste bad, I think the garlic taste is too strong.. and it is not hot when it is served. I don't like the taste of the pork nabe too. The texture of the udon is quite good..but not fantastic because the soup of it is not nice. My friend order their mushroom tempura, and commented it is not bad. Overall, I didn't enjoy my lunch there, as the food is not nice.

Click http://www.dairycream.blogspot.sg/2013/04/kazokutei-handmade-udon-and-soba.html for full review and pictures.Fans of Japanese food must be familiar to this household brand that helms from Osaka. With over 200 outlets in Japan, Kazokutei is renowned for their handmade udon and healthy cooking methods.I tried the zaru udon, zaru soba and some sushi. The udon is toothsome and springy, possibly close to original version in Japan since flour is directly imported from Japan to make the noodles…

Half way throught the food trail. This restaurant is well known in Japanese for its Udon.The menu.The sampling platter.Zaru UdonNoodles is cold and QQ. Refreshing having cold udon on a hot afternoon.Assorted sushiTaste average.Zaru SobaNot as cold as udon, but easier to eat. Would prefer fresh wasabi to go with it, not the bright green version. which tastes so strong.

Hungry for fried rice but reluctant to brave the mad crowds at the self serviced food court, we waited in line to be admitted to Kazokutei Japanese Restaurant for rice and udon staples - fast food but served at the table. My order of omu rice with prawn was ready less than 15mins after our orders were taken. It was not piping hot. Omu rice is supposed to be fried rice wrapped up in a thick omelette. That is the version I get at the food court for $4 or $5, and that was also the type of omu rice

I had one of their special udon sets and honestly, I wasn't very impressed with the standard. The udon noodles was actually not too bad; sufficiently thick and chewy as you would expect from a bowl of authentic fresh udon. However, I was less impressed with the condiments used the bowl of udon that I had. It's just basic cabbage and some slices of pork and it didn't look as appetizing as it did on the menu picture. I would avoid ordering this in future.

Kazokutei which is one of my favorite restaurant for their Soba and Udon handmade noodles. (Used to eat it at Bishan Junction 8)The restaurant over at Bugis level 2 looks like a smaller version of the ones in Bishan branch but it maybe due to their design of the restaurant in a thin rectangle shape. The ambience can be better if you are seated at the tables which are next to the balcony area where you can look down to watch people busy with their shopping while relaxing over a meal.One thing goo

Kazokutei 家族亭 is a restaurant chain that serves Japanese cuisine, specialising in serving Udon. Established in 1947, Today, Kazokutei is one of Osaka's most well-known brands of udon restaurant with more than 200 outlets in Japan. The restaurant chain pride itself in offering delicious and high quality handmade udon. Kazokutei serves 2 type of Udon and 2 types of soup bases; Kokudashi Udon from Eastern Japan with a stronger flavoured soup and Shira Dashi Udon from Western Japan with a sweeter ta

Today is a special date. 12122012 Because lots of couple choosing this date for register a marriage. Me and my bf decided to have our special dinner on this day too. So we walk around at bugis, finally we decided to have our dinner here.The ambiance quiet nice and feel comfortable. It is a really suitable place for chatting and gathering. From the menu,my bf had ordered kimuchi udon with pork. And me ordered udon chicken with katsu. The udon soup is nice and i like the udon. The udon was really

Today is a special day 12/12/12 , then we go to Bugis for a special day dinner meal..This is the first time i try this Japanese Restaurant at Bugis. I saw there are some customer order udon . the udon/ramen is handmade. so must try this out. then i decided to ordered Pork Kim Udon & Chicken Nabe Udon + Katsu Set meal. Chicken Nabe Udon + Katsu set (rice with pork fried with egg) Chicken Nabe Udon ! nice! Pork Kimchi Udon (they put the kimchi on top) Pork Kimchi Udon (mixed with kimchi have sli

Came here with my friends for lunchOrdered their chicken omulet set for $9 + It come with soup The soup was pretty nice,As for the omulet rice,it was a bit oily The chicken was very hard to chew,no taste,don't like itbut the tartar sauces on top was really nice Their fries was cripsy & nice too Service was ok,the staff will keep come refill water for usOverall i rate 5/0

Went there with colleagues for dinner. I have ordered Unagi set, it consist tofu, salad and udon. When I received the food, it was so tempting but after that I was very disappointed having my first bite. I was expected the unagi will be fresh but it not really fresh. I quite like the gravy, it really goes well with the rice. The udon was not bad as well. The udon was thick, fat and chewy. The soup was quite nice too, not salty and to me it taste just right. I like the tofu. It had very soft text

udon with tempura $13.90the udon is in soy sauce soup with an egg on top, half boiled. the most impressed is the tempura prawns which is crispy and juicy prawns.kimuchi udon $11.90the soup is not very spicy, acceptable for kids too. the udon is nice, not too soft which i hated the very over cooked type.the kimchi is flavourful and i always love kimchi!!