Menya Musashi (Closed)

Noodle itself was delicate, but the pork was way too salty to be "delicious "! The egg and the salad was just average level.

Went on a Thursday night for dinner with a friend as we both had cravings for ramen and the waiting time was around 5 minutes. There are 3 types of soup bases (white, red and black) for customers to choose from and I personally think it's very nice of them as not everyone likes very strong and salty soup base (I'm one of them). So Ii chose the White Aburi Ramen while my friend who likes flavorful soup base chose the Cha Shu Ramen. We also ordered a Soft Shell Crab to share between the two of us.

Firstly, i couldn't emphasis how small the shop is! They could not accommodate large group of people, so do not go there on a gathering. I had to split table with my friends, but it is alright, cause the place is so small that we are still pretty close to each other. I had the Black Cha Shu ramen, which is highly recommended by my friend who had tried the same shop in another location. It was disappointing. The soup was bland, and yet so oily. The cha shu is thick, but more than half is made of

My friends and I reach the shop past 2pm but the staff was nice and we were still able to order the lunch menu which supposedly have ended. There are 3 soup choices for the ramen, the black, red or white Musashi. I choose the white soup duck ramen, and it comes with a side. There are a few sides to choose from too. I choose the chicken karaage.The soup base was thick and was quite salty. I cannot imagine how salty will the black and red soup be. However, the ramen was nice and it saved the soup.

Well, i ordered the same Ramen at raffles city too! I remembered i was nice, so i tried the same dish again. But at the Star Vista it was disappointing! The ramen was so oily that i couldn't finish eating, or rather i choose to stop myself. I didn't even dare to drink the soup as I saw layer of oil on the top of soup! Yucks! Their service was bad too due to the foreigners they employed. There is language barrier between us. The shop was too small to hold so many customers. That was really a disa

The Star Vista is simply a food haven! Made a second trip there for Menya Musashi because there was a loooooong queue the first time we went! And also because it is highly raved by many others! The outlet at Star Vista is pretty small and the seats are very near to each other. So for those who value privacy, this might not be an ideal place for you. Personally, I don't really like to be seated so close to others. :/ But since we were just there for a quick lunch, I just had to make do with it.If

Date : 20121218Time of visit : 6.40pmWhat/Where : Menya Musashi @ Star VistaWhat we had : Chicken salad, Charsiew Ramen with Garlic BrothAverage cost/pax : $59Ambience : Bright,cramp, aircon with very limited seatsService : Waited for 30mins in the queue but the staff took our order beforehand so was served shortly after seated. Portion : Thick black garlic based broth was fragrant but salty. Greens in salad was fresh,adore the flavorful sesame dressing. Location : Buona Vista MRT connects to

I should have heeded the advice of the fellow open-ricers on this restaurant. There was often a long queue outside the place and the ever friendly waiter was always greeting potential customers eagerly at the entrance and serving cold drinks to those in the queue. The posters pasted outside the restaurant were also quite attractive as they boosted about the black and white ramen. Therefore glancing at the short queue at 12pm, I decided to give it a try.The interior of the place is actually very

There's a 50% offer for the Cha Shu Tsukemen from Menya Musashi for 18 & 19 Jan if you use the cut-out coupon advertised on the front cover of today's MyPaper. So I grabbed the opportunity to try the tsukemen at the friendly price *wink wink*I ordered mine with the black soup base but I got to try the red and white too as well from my fellow dining mates. For Tsukemen, you usually dip the noodles into the soup base so it will definitely be a concentrated one. But if you only just dip the noodles

Famous for its ramen, I visted menya musashi stall with my friends. I waited about half an hour before I'm seated. The waitress took down our order while queueing to speed up the restaurant turn over time. Basically the restaurant is too small / narrow. Ramen is so so and the soup is very thick and it fills my stomach up easily.Too many MSG added, after eating this ramen, i felt very thirsty.Also the resaturant should take care of it's hygiene, there are insects like mosquitoes coming in.

Went to Menya last Sunday to check another box off the "Must-Eat" ramen hotspots in SG (we've probably tried at least 7 different ramen styles in Singapore as offered by the host of ramen restaurants). Having been to Star Vista a couple of times now, we were anticipating the usual snake-queues at Menya (the other 'snake' being at Itacho Sushi), despite the rainy December weather. So, we only attempted to get a seat really late into the afternoon at about 3-4pm. True enough, this strategy paid of

Menya Musashi opens a branch over at Star Vista and they are special due to their 3 different types of soup base, basically "Black", "White" and "Red" for their Ramen.Their menu is actually quite simple with 2 x A3 size laminated paper showing photos, name and pricing of their dishes and ordering your dishes is easy by looking at the photos and name of the dish. Staff over there are quite friendly too but due to the small space constraint, they are unable to cover every tables to refill their dr

If you ever walk past Raffles City, there's always a long queue for this ramen restaurant. And when I say long I don't mean 5 people long, I mean 10-15 people long! Hence, I've been waiting to try this for a really really long time. When star vista opened and I walked over to have a look I was pleasantly surprise to see Menya Musashi and that there wasn't a queue! Hallelujah!Unfortunately it all went downhill from there, I ordered the White Cha Su Ramen and frankly it just wasn't that great. The