Nando's

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The Nando chicken is one of my favorite chicken. The sauce comes in a different levels of spiciness. After so many tried on the spicy sauces, i decided to give it a try for the not so spicy one. As usual, the chicken is always so nice and even the sauce that we have tried is fabulous.

Nando's did not particularly impress me much. The service was pretty bad, i had to call for bill twice and waited for 20 minutes just to pay. I was thinking no one would mind if i had just simply walked out of the shop without payment. They just have the " i don't care" attitude. I had the angry mango burger, which, though was stated as extra hot, was not hot at all. They gave only a few dices of mango, so the taste of mango was easily covered by the peri sauce of chicken. Not exactly my idea of

Second visit to Nando's before proceed to iluma for movie preview. Ordered a set of 1/4 chicken with coleslaw and Puri chips. I love the chips. i love the uniquely PERI PERI seasoning chips to the right level of spiciness. It might looked red but the spiciness level was well controlled. The coleslaw tasted rather good too. It came serving in a little bowl. The chicken leg is still as delicious as ever. I went ahead to order the mild level and it came with a little yellow flag saying 'tickle your

This bugis outlet is their first of many outlets to come! Located within Bugis Junction, the place attracted many people when it first opened, and it's still doing so.Visited the outlet with 3 other friends so we ordered the peri platter for me. In my opinion, it's not worth it as we can only choose 4 sidelines, compared to the set meal which allowed us to choose 2 sidelines each. We also ordered the peri hummus and novo pita! Warm bread dipped in unique sauce. Worth trying!And of course when yo

I had their chicken wrap during lunch. There wasn't anyone at all! Love their sauces. From mild hot to extra hot and for non-hot which is tomato. It'll be a pity if you can't take spicy food as it really taste fabulous. I even bought a bottle back! Plus point, probably during rush hours you won't get this kind of good food as the chef are too busy. Chicken was pretty tender , fresh and seasoned. Will come back again!

My first time trying it after hearing so many raves. The queue is mad! Super duper long queue and can take up to half and hour or more! Whereas during lunch time about 1pm on weekdays, there's no one at all! Probably should go on non peak hours! Anyway, i ordered grilled chicken, fries and potato salad. Was pretty sick as my side dishes are both potato based. Overall still not bad. Too bad i can't take spicy stuffs, so i can only take their tomato sauce. Chicken was pretty healthy style and it's

Heard alot about Nandos from friends, My hubby and i wanted to give it a try a few times earlier but because of the long queues, we drop the idea. There is one time, we where are Bugis around 5pm in the evening, there was no queue but the place was almost filled up. Overall, i think the food is just okie, price quite reasoanable. Don't think will want to come back to dine again.

I had quarter peri peri chicken and chose Peri fries and mediterranean rice as my side dish. I like the hot peri peri chicken its better with its fiery hot taste and whets the appetite!My peri fries were great as well. I didnt like the mediterranean rice too much. It taste a bit like fried rice. I would have prefered the spice rice that my friend chose.One the whole, its a good experience at nando's.

There is always this snake queue outside Nando's that got me rather interested in the food served there so one fine day, even though we were rather hungry, my bf and I decided to joined the brave souls and queued for an hour plus.I ordered a quarter chicken with grilled vegetables and old-styled chips as my sides (mild spicy) while my bf ordered half a chicken with peri chips and rice (lemon and herbs).The beverages looked interesting too so we ordered a coke based caramelized drink.The peri-per

I wonder why all the Singaporeans go mad over nando's. Seriously, whenever I pass Bugis, weekdays or not, it always has a Q at night. So that's a warning for you all! Anyhow, I never tried the resto before even back in my hometown and it's always, always empty and quiet back at home, before finally closing down for good. So I never got to try.Finally decided to try. Being a newbie, my friend and I ordered the 1/4 with 2 sidelines. I ordered the fries and Mediterranean rice with mild chicken tast

Be wary of the long queues if you are going on the weekends.The ambiance is a little rowdy and tables are kinda cramps for us.Tried their signature Peri Peri chicken Quarter on several different level.The chicken is nicely charred, tender and with little fats.The highlight have to be the peri peri sauce that comes with the chicken.You can douse it with even more Peri-Peri sauce (Of diff lvl) provided at each table. I think if without the sauce, there's nothing to rave about on the grilled chick

Much to my chagrin, my friends had dragged me down to Nando's; after all, according to him, "it was the first outlet in Singapore". So being the first time there, i ordered the quarter chicken with 2 sides- coleslaw and peri peri fries. And the seasoning? "Mild" Peri peri level. The chicken lived up to all the hype surrounding it- the meat was juicy, and the flame grilled treatment it was given made it have that very nice "chao ta" taste, something that is so sorely lacking in the so called "gri

This being my first time to Nando’s, I ordered the recommended ‘Mild’ Peri-Peri level of seasoning for a quarter chicken with 2 sides – Peri-Peri fries and Mediterranean rice.Well, the Nando’s chicken lived up to the hype when I bit into that juicy thigh. Flame-grilled and seasoned perfectly, it was one of the best grilled chickens I had in a long time. Savoury with a hint of spice and lemon, the succulent flesh bade me to finish it to the bone within minutes.The Peri-Peri fries were excellent a

To say I love chicken skin is an understatement, I am faithfully passsionate about chicken skin and often get furious to see chicken sans thy precious skin. While Nando's chicken is tender and I do love its smokey taste but it has no skin. Words cannot describe my pain. Thankfully, the peri-peri sauce was so delightfully spicy and tangy. The shiokness of the sauce made me live through my chicken dinner sans skin. I went straight for the 1/4 chicken thigh ($13.90) with extra hot sauce and it w