PAUL

Open Now

Now Closed

There was no queue and heard good reviews and hence decided to give it a try. The croissant was fresh, crispy and smelled really good. It was tasty and not too oily, good enough to eat it plain. However, i find it quite costly, $2.50 for one. I think i will patronise again only if there is no queue.

While shopping around kinokuniya,We found that there's a new restaurant ,We saw a lot of peoples queueing for it,so we joined in the crowd tooThey have different kinds of french bread,different kinds of croissant tooprice range from $2.90 - $6 +++,I bought this pack of bread for $5 ++ .The butter fragrances was very strong ,It was actually quite crispy when we ate on the first day but after keeping for 2 days,the bread started to be less crispy but still soft & nice

I long heard of paul bread ,was happy that they finally opened a store hereWanna go for dinning but it was so long queue so i bought their macaron & bread instead,First time i saw such a huge macaron,I had their chocolates macaron for $6.50They also selling a box for $19.90 Their macaron was very nice,filling with dark chocolates,not very sweet, & the shell is quite firm,very niceI also bought their bread,is a custard kind bread,10pcs for $5.60 Coated with sugar on top,very tasty,Their bread was

This new cafe that use to be coffeclub made into a quaint shop that serves coffee and French pastries is my new favorite hangout. Paul Bakery basically is a French style bakery that has pastries, soup, and sandwiches too.The croissants are flaky, the coffee hot and fresh, and the service is wonderful. We also ordered a meringue pie which very satisfying. It is a very great potential place that will bring up the french afternoon tea trend up to all of the foodie lover. Biggest problem dining here

It took us 15, 20 minutes to queue before we got a seat at Paul on a Friday Evening. While waiting for my friend to arrive, the waitress served me ice water and I ordered a mint tea, however, she keep requesting me to make an order when I told her several times that I am waiting for my friend, and she is coming. Bad service indeed.The crépe mixte didn't turn out the way I expected it to be. The crépe had the right texture - soft and thin - but it didn't blend well with the ham and cheeseHowever,

I came to know Paul the bakery while having my holiday in Paris. When I was there, I bought the croissants almost every day for breakfast and it made my day . I was elated when I knew that they were opening in Singapore. I absolutely love the pastries such as the croissants and chocolate croissants. They make the best croissants so far. The Singapore one did not disappoint me at all. I ordered a basket of pastries with baguette and some mixture of pastries.They even have giant macaroons and othe

Was looking for a coffee place after shopping at takashimaya and remembered that I wanted to visit Paul's after reading an article abt it being a famous french bakery and the bf being french.. decided to come here to take a look.. Decor was cool (sorry no photos) but the bf was commenting abt the funny indoor terrace that they try to replicate of France.. and playing old french music in the restaurant was a bit too much for him.. lol..Was quite excited abt the menu because i remembered how i had

My friend and i ordered the chocolate crossiant, gourmadise, hot chocolate and hi tea set which comes with coffee and 3 macaroons to share. I find the chocolate croissant average, but the Gourmadise was really good. Gourmadise is of slightly thicker texture than croissant and there is cream filling in between. The hot chocolate is very thick, i think it is a must try for chocolate lovers. I also love the macaroons, especially the coconut macaroon, it tasted fresh, crunchy and not too sweet.