PAUL

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PAUL - French bakery company with more than 120 years of savoir-faire. It is touted to be the leader in authentic French pastries offering unmatched quality of sweet patisserie using all real cream. Our expectation was definitely raised after reading about this French Patisserie. We ordered their canele and a butter cream pastry for take-away. More review and photos at http://monsoontravel.blogspot.sg/2012/08/paul-bakery.html Canele @$3.50Canele is a small cake with dark, thick caramelized crus

I was there aroun 2pm.There is like 5 groups of crowds queueing for a table.It didnt took me long, waited about less than 10mins.I ordered the Cod fish+Pepper with rice.It was served with cheese and cream sauce.The combination of the Cod fish & pepper with cheese sauce was nice at first.But gets too filling with the rice.I had a mix fruits tart for dessert.I was very delicious...there is strawberry,kiwi,mango.The combination of sweet & sour make it not too sweet with the custard inside.The crust

Before you actually step into this bakery shop, you will be attracted by the nice fragrant from the pastries from it. I have bought their raisin pastry to check out on the standard and was really happy that I have tried it. The pastry is very fluffy and the outer layer is crunchy and is baked till really nice golden brown colour. The raisins topped on it are very sweet and chewy too. The price may be abit high, but the standard of if sure is worth the price.

Heard so much about paul bakery and finally i had the chance to visit this bakery! There was a long queue to dine in at their restaurant when i was there around 5pm so i didn't want to queue and just bought from their bakery. I was not able to catch the exact full name of the crossaint that i ordered as i did not want to hold up the queue as the words are also quite small actually. I took the chocolate crossaint which costs $2.80 and the apricot one which costs $3.95. Both were great!!! The choc

I went for high tea with my girlfriends to paul bakery at ngee ann city. The place is renovated until very classy looking. I ordered their signature Millefeuille nature and macaroons and crème brulee. The millefeuille was really unqiue. The pastry puff was so crispy, I simply adore the vanilla flavoured pastry cream. The macaroons were nice too, the shells were crispy on the outside and chewy on the inside. It was indeed a sinful indulgence for this sugar pack high tea but I say it is just worth

There has been so much rave about Paul Bakery few months back, and the queues were ridiculously long on weekends. Which kind of puts me off especially when you just want to rest your tired legs and cool down from the sweltering heat. So with the recent die down in the crazy crowds outside Paul, I decided to give it a shot.I ordered the Mix Fruit Tart (S$7) which was so-so at best. In fact, I prefer the ones at Delifrance. The pastry of the tart was overly crumbly and tasted quite rough and taste

- The ShopThe bakery is separated from the dine-in restaurant and sell artisanal loaves which it's famous for their Flute Paul (French baguette made from dough that is fermented slowly), chocolate bread and croissant. They also have other savoury pastries, sandwiches and cakes.The 120 seater restaurant is all stylish French inspired decor with chandeliers and plush sofa chairs. They serve an all day dining menu, serving simple French café food such as sandwiches, soups, salad, quiches, and crepe

I headed to Paul’s with a couple of my friends. As we went on a weekday, there was not much of a crowd. We ordered two Millefeuille to share. We ordered the vanilla flavor ones. This dessert is really good, the pastry is so crisp and flakes off really easily. I really dore the delicious vanilla pastry cream, I think this is what made the pastry taste so good. the custard is not too sweet but went really well with the pastry. The pastries here is really exquisite, indeed worth a visit.

Attracted by the beeline queue, we decided to give it a try! After a day of shopping, this is a great place to sit down, relax and have sweet bites! I ordered a cup of hot milk. I thought it was suppose to be bland or something but it is overly sweet. I requested the waitress to add more milk or something. They are pretty efficient to get it changed. I saw this piece of pastry on display and ordered. It is really dry and the custard are kind of hardened. Seriously, this place looked really good

If you want to have a fine dining venue to enjoy a few pastries and a cup of hot coffee, Paul is one of the ideal venue which you can consider going. One of my favourite pastry here will be their plain croissant.it is very fluffy inside and very crispy on the outside. I like it to be spread with Lots of butter and to eat it plain like this as well. The butter flavour inside the croissant is really fragrant as well. It's baked till golden brown which is really nice and the presentation of i

Read full story here: www.epinosh.comSpeaking of the crowds at PAUL, I was terrified. I have heard of people making a beeline at the café entrance and that the restaurant waiting service has been poor, kitchen almost went into retardation, food quality didn't match up and the negative response goes on. That was probably 3 months ago when it first welcome its diners in Singapore. I am not totally surprised by the teething issues they faced, given the outlet is the first in Singapore.For dinner,

this is currently the best macaron in singapore! it is nice and big and very french. totally a french macaron. i love the pistachio flavour but all their flavours are relaly good. no need for other expensive macarons! the ones here are so authentic and huge. it took me a long time to finish one. the sweetness was balanced and the shell was perfect. the cream texture was just right as well. not cheap but the service is fast and efficient. be prepared for long queues.

I heard so much about this shop. I finally got a chance to try while shopping at Taka. We managed to buy chocolate eclair, lemon meringue tart, croissant as takeaway. The chocolate eclair was not too sweet and has a nice choux pastry. I like the huge lemon meringue tart which has a tangy lemon curd as filling and topped with soft peak of sweet meringue. The combination is just right when you bite them together, as the sourness of the lemon curd is balance with the sweet meringue.

was going to have coffee or lunch there but the queue was so super long and the seating was limited as not everyone gets in even when there are empty seats. they seem selective in who they let in. anyway, so proceeded to the takeaway, which was quite efficient and fast as there was about 5 people working at the counter to speed things up. very polite and friendly service. the canele was terrible. had better canele at other places. love their macarons! the best! huge macarons which are made perfe

Sip a cup of this bitter coffee and this makes you scramble for the sweet macaroons! This whole set comes at an affordable price and I think you can share it with a close friend (in this case, i shared with my mother!) for tea-break. The buttery croissant is really really really fragrant, it's not so oily, and best of all, the price really surprised me considering that i've eaten the very same croissant in Paris! With the exact same store layout and crew uniform from Paris, one would wonder if