Peach Garden Catering/Wedding

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Our dinner group decided to have get-together at peach garden miramar on 30.6.2014. food was ala carte buffet at S$30.80++ and 3 paying 1 free, quite good deal really. :-)the food was generally good, better than our last group dinner at ban heng orchard central on 25.4.2014. the service was very good too, friendly & jovial, and we all decided to give a substantial tip afterwards. it was also 1/2 the price & better quality than the one i had recently at restaurant home on 25.6.2014.#1 char siew (

see my full reviews & photos at = http://chefquak.com/2014/05/09/good-ala-carte-buffet-peach-garden-miramar-on-8may2014/went with sis, b-i-l & a friend to peach garden miramar on 8.5.2014. they were having a 3paying 1 free promotion for 4pax at S$30.80 weekdays. #1 the drunken chicken was 1/2 frozen & did not look great (my one looked better..haha) but the taste was good! much better than mine. #2 we all liked the pork floss & also the light battered egg plant, very nice dish! #3 deep-fried soon

Had a ex-class mates gathering in this famous Chinese restaurant. Restaurant is spacious and cooling. Waitress here are friendly and prompt in service as well. Have ordered Fried prawns in two styles (wasabi and the salted egg yolk) and also the steamed soon hock in traditional style. We also tried their Aloe Vera dessert. Both the wasabi prawns and salted egg yolk prawns are fresh and crunchy, which both flavour are very distinctive and delicious. Sock hock fish is soft and fresh, and the

Had CNY Set meal. (Lunar New Year Set Menu @ $ 1188++ Per Table (For 10 Persons)Yu Sheng had a generous serving of salmon. Suckling pig skin was crispy. It was a pity that they did not serve all of the skin to us, they stir-fried the remaining suckling pig + meat for us. You could taste distinctly the suckling pig even though the meat was cooked with other sauces.Shark's fin was nice and tender. Big whole piece of shark's fin was served Enjoyed the abalone dish, but my abalone was tough to cut

Lovely wedding venue and the restaurant is cosy and cooling. Service is quite good and friendly. Among the dishes I have ate, my favourite will be their fried thread noodles with seafood and also the sharkfin soup. The thread noodles are very fragrant and not soggy. The gravy used in this dish is also flavourful and not too oily. The sharkfin soup is very sweet and thick in texture as well. Large pieces of sharkfin can be found in the soup which really taste great!

The lunch buffet offered by Hotel Miramar Peach Garden, is pretty good for its cost. It costs just over $30/person for the a la carte buffet. Dishes are plentiful including many meat and seafood dishes. One dish that was pretty unique was the coffee pork ribs. The coffee taste was quite strong and the ribs were quite flavourful. Also good are the fresh prawn dishes. The dim sum offerings such as the siew mai are also competent with fresh prawns and meat though not outstanding.

Being a dim sum lover, I had to try out peach garden's dim sum! The dim sum here is pretty standard in terms of variety, but this chain really does the classics well. I really liked the glutinous meat dumpling, which is touted to be very hard to make. However the one here is just perfect. It is crispy on the outside and gooey and chewy on the inside. Encased in the crisp and chewy shell is the most delectable meat filling savory and saucy. The buffet cost about 30 dollars a person.

First time trying out the Peach Garden's buffet at Hotel Miramar. Was honestly quite pleasantly surprised by the food as almost everything was really tasty. One dish that stood out was the delicious Wasabi Prawns which were so fresh and crunchy. They were all evenly coated in the most delicious wasabi mayo sauce which was just perfect. Really enjoyed the delicious prawns and we ordered it twice!

So this is where my foster uncle always eats at. He's such a regular, the restaurant managers are glad to see him and the wait staff give him shy smiles of recognition.Just a few simple dishes. It's been a while since we've sat down for dinner together.I didnt take shark's fin but it seemed the broth was good.The cod was steamed and drizzled with soy sauce. It was fresh and satisfactorily so. The lotus root was also crunchy to taste and of course, we ordered those flowy molten salted eggyolk bun

For a more detailed review with pictures, please check out http://thehungrybunnie.blogspot.com/2012/02/peach-garden-sichuan-miramar.htmlAs with most other Chinese restaurants during the festive period, only set menus were available for order. Lunch was a 7-course affair ($68++ per person) but because the portions were kept small, we didn't end up stuffed and bloated for the rest of the afternoon.We had1) Salmon Yusheng, fresh fish but very standard fare2) Braised Shark's Fin Soup with Crabmeat,

Dim sum for breakfast!I was there with friends for lunch. siew mai and the har kow is nice. The skin was fine and thin, They have quite alot of variety. The porridge is abit blend, not very salty. The environment a lot noisy, Dim sum is nice but However a bit pricy,

I was there with friends for lunch siew mai and the har kow is nice The skin was fine and thin,They have quite alot of varietyThe porridge is abit blend,not very salty The environment alot noisyDim sum is nice but However abit pricy

My sister recommend this restaurant as to celebrate Mother's Day. The food is delicious and we can have repeated order on most of the food. Some of the Tim Sum is self service at the side, example: porridge, noodles, carrot cake, desserts and etc. That day i m so full, food is good till i can't resist to stop eating. See when i have the chance to go back and eat the buffet again.

My brother and I have been discussing to bring my parents where to eat on Mother's day. My wife heard our discussion and highlighted to us that it was a long time that we did not bring parents to have dim sum. She suggested why not to go peach garden for dim sum. Without hestiation, she called up to make booking for six pax. The dim sum buffet at Miramar Hotel only served on Sunday morning from 8am to 11am. On Normal day per pax $19.90++, as we went on mother's day we paid 23.90++. Overall, the

I held my wedding there.Clips notes version - Ever since then, I have been eating buffet lunch there past 3 years.Tim Sum is fantastic. Love their congee, mango pudding...Lunch buffet is great too... Always order their chicken wings in prawn paste and fish fillet in thai sauce.I could go on n on.. but you gotta taste it to know what I am talking about.