Saveur (Closed)

chicken roulade $9.90portion is very small but this is good. the creamy rice below complements the chicken slices on top well. chicken is very tender.Duck confit $12.90price is reasonable. the duck skin is slightly crisp and meat is tender. the mashed potato below has a soft and creamy texture but is a little dry.pork belly $10.90this is a miss. it is not really tender and there are too much fats. the soft boiled egg is good though but the green lentils tasted average. The service was not fast a

After reading several reviews on how Saveur is a nice little place for affordable French cuisine. I have recently went there with some friends. The place is conveniently located at the first level of Far East Plaza and the restaurant itself gives out a simple minimalistic setting with warm lightings creating a comfortable ambience.We were kind of in a rush that day as we had to hurry back to school for lessons. Although Saveur adopts the kind of fine dining menu concept which is not supposed to

Just recently my friend came up with a bucket list of restaurants she would like to patronise and we have been crossing names off that list. (Talk about a sense of achievement)One of our recent stopovers was at Saveur's, well-known for its affordable French cuisine. When i opened the menu, i was expecting to see a wider selection of items like pasta and the likes but i guess this is not a Italian restaurant .  Unfortunately there was only a few appetizers, main course and desserts. I ended up ge

This is the first time I checked out the saveur at Far East Plaza. The furnishing and decoration is prettier and classier than the one at Purvis Street. I ordered Pan-seared sea bass for my dinner. It was pretty decent, nice soft and tender, only thing was the skin was a bit salty. The saute potato that went along with the sea bass was served with crabmeat and it tasted lovely. Pretty good for $14.90 I must say.

For all the hype over Saveur, I've visited both the Purvis St and Far East branches. The food is almost exactly the same.At the Far East branch, which is really crowded during lunch hour, there is a rather innovative system to handle the table arrangements. You can key in your details, and you'll get a call when a table is ready for you, which is pretty cool because then you can walk around and shop instead of queuing. Skipping the classics like their duck confit and pasta, we decided to go for

Saveur's Pasta $4.90 This is such a simple dish yet so yummy! The presentation is very neat and clean. The sakura ebi is very fragrant and goes well with the lightly seasoned pasta.Prawn torchon $8.90 love the presentation of this dish! The flavours complemented well with each other with a good balance of sweetness and sourness. Chocolate and Hazelnut $7.90The combination is really special - lots of ingredients mixed together. The mousse is very smooth and soft while the nuts in it add a crunchy

Saveur has long been synonymous with affordable French cuisine since the successful start-up of their flagship eatery along Purvis Street. With their no reservation policy, the waiting time before one gets a table has been at least half an hour and even up to an hour during peak hours. The full house which is bustling every single night speaks volumes about their popularity and appeal to the masses.This year, to meet the high demand for Saveur's recipe of quality French fare at inexpensive price

Saveur has been on my must try list for long and I've heard so many people saying to try their pasta and duck confit. Its first outlet was at Purvis Street which was pretty inconvenient for me so I was glad when I realised a new outlet was opened at Far East Plaza. So, I finally went to try Saveur and I want to go back there again!!!!This is the first time I tried a lot of dishes in a restaurant and love probably every single one!The dishes do not disappoint and the prices are affordable!Where c

Saveur is a restaurant located at the first floor of Far East Plaza, popular for serving authentic french cuisine at wallet-friendly prices. This place is always crowded, even on weekdays and to make it worse, they dont accept reservations at the moment. As a little consolation, they do have a tablet located near the entrance of the restaurant for you to leave your number and there will be an automated call to you when there are seats available. This way, you can at least shop around instead of

Have you ever had one of those nights where you just wanted to have a simple and good dinner without burning a hole in your wallet? Nothing fanciful nor a meal to impress the lady but just a calories-worthy satisfactory meal. Then again, it does not seem quite that easy to churn out a list of such restaurants at the back of my head without having to do some Googling work.Strolling along Scotts Road, it suddenly occurred to me that we had not try the secondary outlet of Saveur that is located at

Their signature pasta, Saveur's pasta, was a true delight.For $4.90, it was a dish not to be missed.I love how flavourful it was, almost like an aglio olio minus the garlic.There was a generous serving of sakura ebi, but I didnt see much minced pork.Shared this with my friend, and I was longing for more.The next must order is the Foie Gras with lentils.I was initially against ordering this dish since the last time I had Foie Gras, it was horrible.What I imagined was thick, disgusting liver...eww

Newly opened in Far East Plaza, the shop is located at the perimeter of the mall and pretty easy to spot. I had the signature pasta ($4.90), which is pretty good for its price as a starter. It comes onto the table, beautifully presented. The shrimp and seaweed goes great with the angel hair pasta, and this starter is slightly filling so i would recommend sharing with a friend. Duck confit was supposed to be one of their best selling item, but the taste was disappointing. The meat is tough and s

Saveur when translated from french means flavour and was known among my cohort of pals for its wallet friendly pricing french cuisine. The interior of Saveur was modern, with black and woody colors as its theme adorn with orange chandeliers hanging on the ceilings as well as the downlights. These lighting had been well reflected by the mirrors on the walls enhancing its ambience thus making the entire restaurant brighter.Due to its overwhelming responses, Saveur practises strict dining policy an

Salmon Confit and Duck Confit.My colleague ordered the Salmon Confit as her "main course", the portion is small and it should be a starter but she is a small eater so I thinks this is enough for her. The salmon is really soft and fresh. It's seem be cooked but the taste a bit like japanese salmon sashimi. Anyway, this is a must try. Duck Confit, I have never eaten the so-called "fried duck" before, but this one I waited for 30 minutes! Their service during lunch time is bad. Anyway, next time y

Back to Saveur for some cheap and nice food. but this time round, we went to the new branch at far east plaza. a more accessible place i would say.Foie Gras! for only SGD$7.90++. a very affordable and nice dish. it consists of pan-seared duck liver with creamy lentils & pickled pearl onion. as a big fan of foie gras, i will definitely order this in my next visit! too yummy!Pork belly with soft boiled egg. I love the pork belly texture! very tasty. However i still prefer duck confit which i had i