Shin Kushiya (Closed)

Had my return to Shin Kushiya but different outlet, somebody told me ambience at Vivocity much better. The dining concept was straightforward, they aimed to provide quality, affordability and accessibility for their customers. Relaxed atmosphere with stylish furnishings, friendly staffs and attractive Menu enlighten the dining mood.Let’s start with rice, the bowl was fluffy decent with little spring onion on top. Slightly tasteless, it was prepared to accompany dish not eat plainly.Targeted thei

Weekend dining at shopping centre is really a disaster every where there was queue, fortunately our last stop we saw that shin Kushiya wasn't a long queue so decide to dine in thereThe restaurant was specialize in charcoal grilled skewers so we ordered a yakimono platter, mussel .The yakimono platter come pork belly which was juicy not oily , prawns which was fresh , bacon wrapped enoki . Where as the mussels come with tomato gravy and slice of hotdogs taste nice

We were a huge group, so we ordered their signature yakimono platters to share. Chicken, tomatoes & shitake mushrooms platterThe chicken was fresh and tender, has smoky aroma...very yummy. The cherry tomatoes & shitake mushrooms were fresh and flavorful too.Pork belly, bacon wrap & prawn platterPork belly was melt in the mouth goodness, prawns and bacon wrapped enoki were very tasty too.Grill Unagi4 of us who were unagi fanatic ordered this to share...needless to say we were very happy with the

The queue here at vivocity is so much longer than the one at JEM! If you waited really long at JEM, be prepared to queue an even longer time here! After my successful dine at JEM the other time, my friend recommended me to try the branch at vivocity! SO here I go!I think we were supposed to order the yakitori sticks but we decided against it as we felt that it's a little more pricey that we hope it would be. One stick of pork meat could cost about $2.40, I think it's better if I'm eating the Don

Friday night a Shin Kushiya which happened to be a public holiday is just crazy!! I'm lucky we made reservations ...We were ushered to a table at the far end, near the glass window so we had a nice night view of the outside (which was quite pleasant I guess!).We ordered a platter of yakitori which was the chef recommendation: it consisted of prawn, pork belly, mushrooms, pork wrapped tomato and black pepper chicken. My favourite out of all has got to be the chicken, its the most tender and the c

A dear aunt of mine introduced me to Shin Kushiya when it opened not long ago, I have frequented this Japanese restaurant quite a bit since then and till now, it has remained as one of my definite favourites.Shin Kushiya is well-known for their authentic Kushiyaki, or skewers grilled with Bincho charcoal (aka King of White Charcoal) imported from Japan. One can truly taste the quality of the fresh ingredients used and the distinct smoky flavour. Paired with their homemade tare sauce, Kushiyaki i

A couple of weeks back, Maureen has gathered the group of friends from Twitter to celebrate his partner, Chuan Kai's birthday. It was supposed to be surprise celebration for him but sometimes no matter how hard you plan, things just don't work out according to plan. Nevertheless, we have a great time catching up with one another.The Sashimi was very fresh and excellent! I would love to have more but it is quite expensive.Shin Kushiya is popular for its Kushiyaki or grilled skewers. Kushiyaki ref

During the holidays, I would always go out and have lunch with my dad. This time, my dad brought us to somewhere we have never eaten before, Shin Kushiya. By the look of the restaurant, I expected the food to be nice. Without fail, it was nice. I ordered Cha Soba as that is one of my favourite Japanese dish. The Cha Soba here is authentic and it tastes really different from those found in Ichiban Sushi or Sakae Sushi, you name it. Firstly, the noodle isn't hard and the colour is a green it shoul

Decided to have a light meal and go for their desserts! This is the custard soyabean dessert with red bean paste which was super duper nice! The beancurd melts in your mouth and i really love that the red bean paste combines with the beancurd pretty well! Their other food items like teppanyaki and udon noodles are pretty good as well! Love the view of sentosa from the transparent window panels as well.

Back to one of my favourite Japanese restaurant again. I had some sides like chawanmushi. It was very delicate and fragrant. A large prawn can be seen on the surface with mushrooms and there's many more gems in it. Give it a try! I also ordered Onigiri with unagi filling. From the menu, it looked really tempting and delicious. However, to my great dismay, it wasn't that fantastic. It was really dry! I set it aside after 1 bite.

The main speciality of this restaurant is their teppanyaki dishes. I ordered the Udon soup which was as heavenly as ever! So delicious. Love the consistency of the soup and the many ingredients in the soup. The noodles were tangy and chewy! Love it. The atmosphere in the restaurant was also quite conducive. Love the scenic view of Sentosa island from the glass windows.

Had dinner at this Shin Kushiya outlet. The food here were a rather pricey but there were quite a number of different choices of food available.I was surprised that they actually offered pasta at a Japanese restaurant. Hence I decided to order their Mentaiko Pasta to try. However it was quite a disappointment and the sauce of the pasta was rather salty. Chawanmushi and Sashimi are my all-time favorite food and I would be sure to order them whenever I visit any Japanese restaurants. The chawanmus

i headed to shin kushiya with a couple of my friends for delicious japanese dinner. for me, the highlight of the day was the chawamushi. it was so smooth and delicious. the prawn was so fresh, it was crunchy and succulent. it was so tasty as well! a must order!

This is considered one of the more expensive japanese food restaurant. Celebrated colleagues birthday as Shin Kushiya. We have ordered the Agedashi Tofu ( deep fried tofu in tempura sauce) S$6.80.-Tempura sauce is ok and tofu is soft inside and crispy on the outside. Acceptable.Tori Karaage ( deep fried chicken thigh in special japanese seasoning) S$7.80 - Normal deep fried chicken pieces i would say. So nothing much to brag about.Sashimi salad ( assorted sashimi on fresh salad greens with wasa

It was my first time trying Shin Kushiya and I felt that it was better than many typical japanese restaurants! Their charcoal-grilled kushiyakis tasted so smoky and delicious! Their grilled seafood item was incredible too! However, the queue can be quite long and its normally very crowded during dinner times, so you might want to consider making a reservation before heading down