Swee Choon Tim Sum Restaurant

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So, having had a convenient sandwich for dinner on the go, hunger pangs attacked later in the same night. Went to one of my preferred chinese dim sum places in Singapore. As usual, they were packed and had to take a queue number. Queue time was not too bad today, approximately 5 minutes.Verdict of some of the dishes tasted today..Dou miao with garlic: would have been good if there were more garlic. Lack a fragrant scent too.Fu pi roll in oyster sauce: same as the usual fu pi roll, just that this

Swee Choon is kinda famous for the Mee Suah Kueh (2 for $2), which is a deep fried rice cake that is wrapped in a salty rice vermicelli. But that has never been my favorite. I wasn't all too impressed with the food the first time i went and i was glad that i returned with my food kakis after a long hiatus. Since every dish was pretty small, that allowed us to order up a storm even at 3 in the morning. Oh and this was after i had my Peanut Butter French toast and Hazelnut latte at midnight. We ha

Outside this restaurant, there are chairs for customers to sit while waiting for the restaurant to open and also for customers to wait for their turn to enter the restaurant, and yes, there is really such a need.After reading online that this restaurant is always crowded, I decided to reach before it opens. When I reached there, there were only two customers sitting on the chairs provided and my mom and I quickly grabbed a sit on two other chairs provided. Not long after we reached there, more a

Probably, during different parts of the day, one would try to eat different kinds of food. As for me, eating Dim Sum in the middle of the night was quite an interesting experience. Usually, Dim Sum were the kind of food that you would eat for Breakfast but eating it for supper was a completely different experience for me.After I have given the 'Carrot Cake' over here a good try, I have been a big fan of this 'Dim Sum' place for at least 3-4 years. The 'Carrot Cake' not only come with a generous

I have been visiting swee choon for many years. it wasn't until of late that instagram kinda popularized this supper to breakfast dim sum place. It made getting a table during dinner time almost impossible unless u are willing to put up with the wait. here are some of my fav. dishes from Swee Choon This is the best la mian I have eaten so far and surprisingly from a dim sum restaurant.The soup is not sour to my expectation that i have to ask for more vinegar. Spiciness wise, 1st few mouthful i

This is the place to go to for late night dim sum. Instead of the usual morning dim sum, Swee Choon opens only at night and serves dim sum besides noodles and dumplings and other dishes. The food is pretty much average. This is not the place for fine details or quality food. It is just a normal place with food which will suit most. The highlight for me, besides the opening hours, is the liu sha bao (custard bun) which is done pretty well. Eat it while it is hot and you will get the soft custard

I had always wanted to try Swee Choon's dim sum after reading good review online about it but i am rarely around their vicinity during their opening hours of 6pm to 6am. Last week, i finally laid my hands on their dim sum as i was nearby for a talk. I took away an egg tart, 2 of their signature mee sua kueh, a taro puff and a char siew sou. I really love egg tarts so much that i will definitely have them whenever i lay my eyes upon them outside. This egg tart satisfied me with their crispy flaky

I finally we decided to drop by to this dim sum place after seeing and hearing so much. there are several people queuing outside for the aircon seats so we decided to just have the outdoor back alley seats which I haven't been dining in such environment for long and I wouldn't mind. I ordered quite a bit of stuff, from the usual siew mai, prawn dumplings (har gow), xiao long bao to custard buns (liu sha bao) and century egg porridge to prawn paste chicken etc. My favorite is the Century egg porr

A place that has been much raved about whenever I speak of dimsum, known for its affordability and some say its 流沙包 (molten custard bun with egg yolk). Being a 流沙包 fan, my friend brought me through the narrow alleys to finally arrive at a brightly lit family-styled restaurant. Though the place opens at 6pm, there was already a snaking queue outside with easily 20-30 people at about 5.45pm!How can any dimsum meal not have eggtarts! Piping hot, I love the pastry flaky texture of the crust and the

The famed Swee Choon Dim Sum certainly live up to it name. I loved their xiao long baos. I found the thickness of the skin to be just right unlike many xiao long baos i have had which are quite thick. It is just amazing that the pork and soup just complement each other so well! The prawn inside the xia jiao/har gow/prawn dumplings is very big and juicy! Moreover, the environment there is quite comfortable.

if you love dim sum you can consider patronizing the famed Swee Choon Dim Sum. The dim sums were amazing. I had their famed custard buns. It was so-so as I did not see the wow factor that so many praised. You must try their xia jiao! The prawn inside the xia jiao is very big and juicy! Moreover, the environment there is quite comfortable and the price is reasonable too! ^^

Feeling hungry after attending a talk, so come here to get some takeaway. Here is very famous for its dim sum. There is air-con area, non air-con area, as well as back alley area for dine-in. Beware of the alley area, as you cannot expect what drop from air. Menu of Steamed items.Menu of Deep Fried items.Chee Cheong Fun ($1.80)Although it looks rather plain and ugly, it tastes really very good and soft. It is smooth in taste. There is also sweet sauce and chilli sauce to go with it. But I like i

For full review and photos, please visit shirlynnyang.blogspot.comIf you haven't heard of or tried Swee Choon before, you are losing out so much. This eatery sells dim sum and shanghainese food and has been around for a really long time, since my father's times. He said it's really popular cos this eatery opens till late at night and its now many youngsters' favourite night spot.The Spicy and Sour soup was yummy! Sourish and spicy and filled with bits of mushroom, tofu, chicken!My friends and I

I just love dim sum! So it would not be surprising that I decided to patronize the famed swee choon dim sum. The dim sums were amazing. I loved their xiao long baos. I found the thickness of the skin to be just right unlike many xiao long baos i have had which are too thick. It is just amazing that the pork and soup just complements each other so well! I also had their famed custard buns. It was so-so as i did not see the wow factor that so many praised. Price wise, it as ok ( what do you expec

Banana prawn rolls have always been a hit among me and my group of eating companions and the prawn rolls here at Swee Choon is really delicious. Cannoy emphasise enough how fragrant ans aromatic the deep fried prawn rolls are together with the banana. Dip it in a little cream and the dish is so irresitably good. Love that the prawns are scculent and fresh. Liu sha pau is good too.