The Clifford Pier

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I’m here for my frds wedding, is really pretty and enjoyable to have lunch here.First course fresh yummy octopus, tuna and prawn with caviar and salmon roe on avocado smash.I think I just had the best corn soup ever, light truffle aroma, rich sweet corn flavour with some juicy crab meat.As is a big event, I think the pasta was left in the air for awhile which makes it dried up a little. Main dishes is cod fish cooked with a nice sauce and also serve with a creamy yum sauce. The veggies I think b

Full review - http://midas400.blogspot.sg/2014/12/heritage-afternoon-tea-at-clifford-pier.htmlFinally got to try the recently introduced Heritage Afternoon Tea menu created by Shermay Lee, owner of Shermay's Cooking School, and also author of Peranakan Cookbooks capturing traditional nonya recipes past down from her grandma. This menu is available at the newly renovated upmarket restaurant, Clifford Pier, at the Fullerton Bay hotel. The first thing that struck us was the imposing X'mas tree beau

More reviews at www.umakemehungry.comLocated in a historic landmark in Singapore, Clifford Restaurant is surrounded with a relaxing environment along the Marina Bay. By words of mouths we learn of this restaurant for its fantastic ambiance and its delicious food.Charmed by its 10 metres high ceiling and the elegance of the entire environment, overlooking the inspiring water at the bay, it had already won my heart over. To add on, their vintage furnishings with its solid herringbone oak flooring

The Clifford Pier serves local hawker fare, Western Classics and Afternoon Tea.We were here for afternoon tea. Price: $38.00++ per personNote: Items are refillable for individual set and Items are non-refillable for sharing set.Overall the afternoon tea items here were average so don't expect anything that is mind-blowing.. But they were very generous to provide so many items for afternoon tea. We feel very full after we finished the 2 tiers, so we have to force ourselves to finish the 3rd tier.

Restaurant week was upon us once again and the venue of choice this time round was Clifford, which I had a pretty good experience at for brunch quite a while back.Complimentary Bread - Baguettes and multigrain buns served with a side of smooth butter and deliciously sinful duck rillette (it was a tad dry though) started the meal rolling. My personal favourite? The baguette; crusty, light and served warm.French Onion Soup - Sweet without coming across as overly heavy but a little lacking in chees

see my full reviews & photos at = http://chefquak.com/2014/03/29/excellent-lunch-company-clifford-on-27mar2014/had a most enjoyable lunch at clifford, fullerton bay hotel, on 27.3.2014, in the company of good friends – hugo, a close dutch friend was visiting singapore, & PL, who had helped me a lot in my earlier ventures, and who insisted on buying lunch. we were served bread – baguette & multi-grain roll. both were good, and especially so as they were served with duck rillettes in addition to t

For full rewiew and pictures, pls visit:http://madamechewy.com/2014/02/20/clifford/BFF W and I enjoyed a fabulous dinner at Clifford and were very impressed with the offerings. I hope I’am able to book Clifford again this year for lunch. Located at the opulent Fullerton Bay Hotel, Clifford will wow you with their lavish ambience, great food and professional hospitality.Upon stepping into Clifford, I was blown away! It’s evident that no expense was spared with the décor and furnishings- 10 meter

This luxurious and elegant restaurant has it all - ambience, enchanting setting, impeccable service and delectable dishes.With its lavishly furnished interior - think gilt mirrors, dark expensive wood, ornate furniture, and scented candles, this place hits one like a movie setting. Everything was glossy and perfect, a mixture of contemporary high life with hints of vintage. The wait staff were polite and professional as well. We loved the ambience itself already - even before being escorted to t

The place is nice with live music and baggage storage. The restaurant is very grand and stylish decorated. The variety for the menu is wide, with some require topup. We start with 2 types of warm bread rolls, served with butter and delicious pate. The starter of Heirloom Beetroot - Different taste and texture is a very colourful, simple dish with different sauces. Another starter is Soup D’Onions Gratinee - Traditional rich onion soup With melted gruyere cheese crouton which is filled with the s

My boy friend and I went there to celebrate our anniversary and it was a great experience!The friendly staff arrange us a romantic seat, which was so comfortable and romanticWe were also impressed by the dining environment. The interesting hanging lamp, the high ceiling and the huge french windows are so beautiful.For the buffet, they don't have a lot of selection. But all the food they serve are best of the best. The foie gras, the oyster, crab... they are all so fresh and yummy!The boston lob

We managed to get a last minute cancellation for Clifford on a weekday lunch. Even though it cost $5 more than other dinning star restaurant at $45 it was worth every cents. I was mistaken that I can see Marina Bay Sand from the full glass window. You only get a partial view at the outdoor sitting. From the inside you face Custom House. The restaurant is designed by Andre Fu which has a high ceiling and natural light coming from the full glass window. The classy layout is similiar to St Regis's

I was here with friend for celebration,we had the lobster with scallop carpaccio with black truffleI was a bit surprised because from the description on the menu, I expected the lobster to be raw . Still, this was very good. Maybe a little too acidic & I don’t think the truffles were strictly necessary, but a promising first dish.The main was roasted cod with a saffron & chorizo risotto. The seasoning on the dish was way too delicate, the risotto was a terrible let down. It was overcooked, mush

Slightly disappointed.. That’s what I felt upon leaving the newly opened Clifford Restaurant in Fullerton Bay Hotel. I was expecting lunch to be better than good but well, it left me rather underwhelmed. The setting is top-notch though. High ceiling, modern grandeur decor and a great waterfront view~My starter of compressed watermelon with lobster tail and basil tomato-avocado salad ($22++) turned out to be my favourite dish that day. So clean tasting and refreshing, I love the simplicity of thi

The Clifford RestaurantYou would have to take a long stroll, walk pass the Front office and ”The Landing Point” before you could get to The Clifford .AmbienceFine-dining , tall ceilings and pillars, boost modern and elegant design of the restaurant. A perfect place for have a ”Power-lunch”.The MenuThere aren’t many choices of food in the menu and the prices are priced on the higher side. Well, it’s a 5 * hotel and you are paying more for the ambience and service.Set lunch menuThe set lunch menu

Clifford Pier, which used to be a landing point for immigrants and sea passengers in its heyday, has seen a huge transformation in recent times into what is now known as the Fullerton Bay Hotel. In it houses Clifford, a swanky French American restaurant that is aptly named after this iconic Singapore landmark.The hotel is beautiful, with vast sea views through windows that seem to stretch on forever. And the restaurant itself is no exception. Designed by Andre Fu, who is apparently one of Asia's