Yoshimaru Ramen Bar (Closed)

It was my third time visiting this place as their ramen are superb!! Finally on the third visit, I tried something new which is the seaweed ramen! It turned out to be good just like the original miso ramen that I had for the last 2 visits. The special thing about this ramen bar is that for every ramen you ordered, they will give u a small mortar containing sesame seeds and a pestle for you to grind the seeds! After which you can add those sesame seeds into your ramen to enhance the flavor. It ma

Was recommended by my friend to go and try so had quite high expectation as she was raving about it.We were sitting outside was wasn't too warm as they have a standing 'air-con' just behind our table. So it was quite cooling. Overall, ambience was nice, not too noisy.Went with some of my colleagues and ordered the traditional Hakta Ramen ($11). Before ramen was served, we were given a small bowl of white sesame to grind. I think it is quite a good way of 'buying' some time for ramen to be cooked

We decided to patronise Yoshimaru as mum had a monthly promotion voucher – 50% of Moridakusan Ramen (All-in) (u.p. $15++).As the name suggests, this is one giant bowl of ramen topped with a wide variety of authentic Japanese toppings like Cloud Ear Mushroom, Leek, Takana, Mentaiko (marinated roe of Pollock), runny egg and 3 slices of char siew! Upon entering, we were warmly greeted by the staff and promptly ushered to a corner seat which we requested. We were also quite intrigued by the bowl of

The FoodI ordered the Traditional Hakata Ramen ($11) as this place is quite famous for its Tonkotsu (pork bone) Ramen. From my Ramen experience, the soup is made from boiling pork bones over high heat for many hours which results in rich and flavourful taste.I noticed the ramen is ultra thin and springy and I like their char siew and the runny boiled eggs!!The ServiceThe waitress who take down my orders is friendly with a smile and ramen is served promptlyThe AmbienceAs the place is located at H

For more reviews with photos, please see http://thehungrybunnie.blogspot.com/2011/03/yoshimaru-ramen-bar-holland-village.htmlYoshimaru Ramen marks the Jumbo group of seafood restaurants' first foray into the Japanese ramen fad. It specialises in Tonkotsu ramen, also known as Hakata ramen. Yoshimaru is apparently quite a successful chain of ramen shops in Japan, originating from Hakata town in the Fukuoka prefecture.We had:1) Traditional Hakata Ramen Set ($16.90) - milky rich pork bone soup base,

This place is highly recommended by my friend who told me that they have the best ramen she ever ate and asked me out to try it during our meet up. It's a small Ramen Bar located right opposite Sushi Tei. When I arrived, the table seats inside were all occupied and only the bar counter seats were still empty. Due to limited space, there's also outdoor seats and this cause the waiting area outside to be very cramp. I have to move about in order not to block the waiter and waitress from serving th

friday dinner is a headache to me. don't know where to go for dinner, don't know where to go. so in the end we went to Yoshimaru Ramen Bar. greet by their waiter and waitress. service still ok, just that they need to do some arrangement for their seat because the space is too cramp. overall the ramen is ok. i like the seafood ramen soup. good. seafood ramen

Yoshimaru Ramen Bar at Horrrand Virrageee. Dat’s Right! They had like a lunch special, 20% off for lunch items. I had their Traditional Hakata Ramen set and you can choose a side dish, salad plus drink for just under $18!The noodles were springy. The soup broth was not too heavy but still very fragrant and delicious and the egg yolk is not too cooked!More details and photos, visit http://eugeniegene.tumblr.com/post/12377719581/yoshimaru-ramen-bar

I was there last week with my friends for lunch,Ordered their hakata ramen for $11,soup base was abit oily,first bite i feel that it was a bit blendless,but after more,we felt that it was a bit too salty,Chasiew was abit tough,among all i only like their egg,it was very soft,for service was ok.i didn't ordered a set,& the waiter offer me a cup of glass water ,but after that nobody walk around to refill,which was a bit disappointed.Overall i rate 5/10

went down for lunch with my girlfriend since there was a 20% discount for student during lunch time. i ordered the seafood ramen set that comes with the ramen, chicken gyoza, salad and a drink. the chicken gyoza was not too bad but appearance wise can have some improvement. the seafood ramen was quite sad because it just taste like nissin seafood cup noodles, i guess the problem lies in the soup not thick enough

went down for lunch with friend after styling our hair in a nearby salon. wanted to eat at aijinomori but we missed the lunch time so changed our target to eat at yoshimaru. i ordered the original tonkatsu ramen, the pork was in small cubes instead of the normal chunk of meat. and i was very disappointed in the soup, it was just plain saltiness and oily. but the cute thing about this restaurant was that they let you grind your own sesame seeds which i though was interesting. then they also havin

well jap soy egg always taste great.. especially their egg yolk.. orange and bright~of course not every stall's taste good even it looks good.. it must be fragrance ~this ramen's soup taste mild and sweet.. ramen not over cooked.. they are generous with their ingredients and as you can see.. those are fresh~

I've been to Yoshimaru quite a number of time. Simply love it.There isn't much ambiance to describe here, a rather small shop, with bar-top type of seats or normal 4 person tables, it is a clean shop with good service.The ramen here is so called "Hakata" style, which is actually a thinner and straighter type of ramen compared to those that you will usually find, so don't be surprised at first. I've tried nearly all the different types of ramen available, and I would say that the Moridakusan Rame

This restaurant is tucked in the small food cluster at the Big Splash end of East Coast Park. We parked at the public car park and strolled to it. The first impression is that it's a cosy place. We were seated in the centre row. As it was drizzling, it added on to the cosy atmosphere which I like. There were quite a few versions of Ramen and toppings were added at a cost as usual. Each topping looked interesting, and we wasted no time to opt for the "ALL IN". What arrived on the desk first was a

Friend said that he's okay with eating ramen as my treat for his birthday, hence, we decided to try out Yoshimaru Ramen Bar - the outlet at ECP, Playground @ Big Splash. Since we can't decide what toppings we want and also wished to try everything, both of us ordered their Moridakusan Ramen (All-in) and hot ocha. Once we had placed our order, we were given a pestle and mortar with some sesame seeds inside. We were supposed to crush the sesame before garnishing them into our ramen soup. Overall,