Katong original Tao Kwa Pau/Duck Rice stall has relocated from East Coast Road to Peranakan Village Food Centre at 369 Tanjong Katong Road. The food centre is next to the Katong Student Hostel.

Standard of tao kwa pau (wrapped bean curd) and the ingredients are still as good. The braised duck meat is still as juicy and tasty.

Additional to the food served are fresh steamed cuttlefish price ranging from S$4.00 to S$5.00 per piece. Also not forgetting the deep fried fresh fish balls. The dark brown sauce and chilli sauce complement the dishes very well.

Combining the intricacies of sashimi to the theatrical flair of teppanyaki with an innate intuition of local tastes to forge an inimitable identity of their own, Sushi Tei is no ordinary dining restaurant.

We enjoyed ourselves with their assortment of scrumptious and creatively designed Japanese gastronomy - appealing to the delight of aficionados of Japanese cuisine.

With also the modest and unassuming homegrown Japanese Kaiten (conveyor belt) chain, an open-kitchen concept allows us the prerogative to relish the mouth-watering savories amidst the gazing of the culinary skills of their restaurants' chefs.

Be prepared to queue during meal peak hours to get a seat.

Oriole Cafe at Somerset has been my favourite place in the somerset area for coffee, drinks, mains and even tea. It's a one-stop shop that is a jack of all trades (albeit master of none!), but that doesn't mean that their food & beverages are just mediocre. Believe me when I say that they have certain standards -I've tried this place for lunch, dinner as well as tea.

Their current June 1for1 lunch promo is valid with every purchase of a beverage, and the complimentary dish will be the one of the lower value... Great selection of dishes if you ask meThe cafe has both alfresco and indoor seating, and the indoor seating has a bar top counter overlooking the main pathway so one can people watch. The lighting isn't too dim nor is it excessively bright so its really comfortable to chill.

We ordered Chicken Quesadillas, Bangers & Mash (both $18 each) as well as a Caffe Latte ($5.50).The Chicken Quesadilla was complemented with potato wedges, salsa and a lovely salad (with balsamic vinegar dressing). The quesadilla was delicious -not too salty, and the cheese was still stringy. The grilled chicken had enough flavour and the the pocket was lightly toasted -delicious! My dining companion preferred it slightly more seasoned though, but in my opinion it wasnt overly salty. The wedges were crisp on the outside, yet the potato was so fluffy and soft. Eaten with the salsa, which had bits of diced tomatoes and onions, the taste was absolutely perfect! The salsa wasn't overly sour, great for those who are adverse to super-tangy sauces.The Bangers & Mash were slightly more disappointing. While the pork sausages had a delicious herb-y fragrance, its flavour fell a bit flat. I exceptionally liked the mash and gravy, which went deliciously together (I COULD HAVE IT ALONE!). The mash was slightly sweet on its own, and its oh-so-fluffy texture wasn't overly whipped such that it had lost its original potato texture. I also liked the onion gravy -it wasn't too thick and starchy and had a pleasant savouriness. I wish there was more gravy though!

ps. another grouse -my dining companion also felt that 3 sausages instead of 2 would have given him a better run for his money!This Latte is honestly one of the best lattes I've ever drunk!! The milk is steamed to perfection and the coffee goes down wonderfully smoothly. You can add your own sugar and customise the sweetness and i find that 1.5 sugars work perfectly for me. This small cup is really worth $5.50 -the taste is just gorgeous. Not too bitter nor acidic and the temperature + flavours all harmonised

Oriole also has standard happy hours for drinks, as well as tea time promos such as waffles + ice cream & tea for $12-13. The service is earnest and the food is delicious too -will definitely be back. If you're here for desserts, we recommend the peanut butter crumble -its the ultimate sin in a cup!! Sticky date pudding is strong on the rum so if you're adverse to alcohol, steer clear of their rendition of this dish!

The coffee is surprisingly, stellar. Go for their latte, and anything with steamed milk. I promise you won't regret it.

Newton Hokkien Mee in koufu is one of the better Hokkien Mee I've tasted in a food court. It's difficult to miss it, given that the storefront has two large prawns printed on their glass....Yes, it's tacky but it does the trick! The foodcourt is decorated in a sports-stadium style, with basketball hoops and wallpaper resembling stadium stands...A bit strange if not for the fact that it's located right next to the Singapore Indoor Stadium and the to-be sports hub.This stall gets quite busy during the lunchtime so expect a queue to form! The service however, is brisk, so no need to worry that the waiting time will be excruciatingly long. Besides, one can also watch the cook fry the noodles from the glass panels Food court's pretty large, and spacious -there are enough seats, and some tables are long/large enough to seat up to around 8. Turnover is high and even if you don't get a seat immediately, tables are usually freed up fast.

This stall specialises in the Hokkien Mee, but they also offer other things like Oyster Omelet, Char Kway Teow and their newest addition, Pork Rib Hokkien Mee (hmm, not too sure how that will pan out!). The noodles go for either $4, $5 or $6 depending on the portion. The $4 portion is definitely substantial enough for one person, though! There is also no extra charges for takeaway Although I wouldn't recommend for you to takeaway the noodles as it absorbs all the prawn stock leaving it slightly on the dry side, it isn't all that bad. The noodles are well-immersed in the deliciously rich prawn stock and hence the flavour becomes more intense -overlooking the fact that it's also drier. Pros and cons, I suppose.The chilli has a distinct hae bi hiam taste, which is lovely because it ensures that this potent blend of chilli does not fall flat in a disappointing attempt to spice up the dish. The noodles aren't overcooked/soggy even though I had it take-away. The lime also gave the whole dish a nice touch. A good mix of both white bee hoon and yellow mee, this hokkien mee is not only flavoursome, but the tastes also balance out nicely as it wasn't overly salty.

We recommend that if you like your noodles with more stock that you can actually slurp up in a delightful, slippery mess, have your noodles on the spot! Chilli lovers should also ask for extra chilli because I certainly didn't think that that meagre spoonful of sambal was going to be enough! Their Char Kway Teow is not as fantastic as their prawn noodles, so give the prawn mee a go if you can only try one item on their menu.

I might point out that one thing disappointing about my noodles was that there were only 2 prawns in it. I was a bit surprised as I had expected at least 3 given that the price was $4. No matter, it (sort of!) compensated with its sizeable portion of noodles. Filling and delicious.

Let's Toss is a Sichuan Salad Bar style stall and it's becoming 1 of my favourite place to eat!

The place is clean and there's a small counter (approximately seating space for 6 pax) in the shop where you can dine in.They sell vegetables and meat by weight. You can choose as many selection as you want, and they will portion it according to the weight you order.. Default is 200g for $5.

For me, I like to have their cold noodles set. $5 for cold noodles, 30g of meat and a cup of ice lemon tea.For the cold noodles, they will mix spaghetti like noodles with cucumber, beansprout, peanuts, chili and some condiments with the meat you choose.. tossing them together in a metal bowl before serving to you in a cardboard box.

Portion is usually quite big and filling. Especially love the crunchiness of the cucumber and beansprouts with the tangy noodles!

This place makes me come back again & again even though the location is not very convenient for me. (at Aljunied MRT station) Definitely recommended to everyone!