This is ThatTiffany living in Woodlands.
I am a Student, work in Yio Chu Kang. I like to hang out in Bugis, Orchard, Yishun. American, Korean, Multi-Cuisine are my favorite cuisines. I also love
Restaurant, Café and Buffet , Burgers and Sandwiches, Desserts and Cakes, pastry.
Hello foodies ! Some familiar brand, yet not familiar food in the store. In the MBS outlet, there are some main dishes, which include squid ink pasta ! Let's go ! I ate squid ink pasta (about $26++) for the second time, and I have to say that this is rather a little disappointing, as I would expect the squid ink taste to be a little stronger, rather than having quite a sweet ...
Do.Main Bakery, a french bakery by Chef Frederick Deshayes who was the former Head of Pastry in Sunrice Globalchef Academy. The first dish was the Charcuterie platter which consisted of duck n pistachio pate, pork rillette & kurobuta ham. Sourdough bread was provided to complete the whole dish. Liked the pork rillette and ham for its moistness and tenderness. The pate was ...
Just to feedback that the potion of the rice and the meat serving for the evening takeaway is too little compare to the earlier time. The curry sauce given was also very little and I have to ask for more. It seems to me that they have prepared very little or have almost sold out and so to save that little bit for the next customer. I think they should have cook more since it is around the dinn...
I was around that area to run some errands and chance upon the cafe. This cafe looks rather new,the arrangement of their tables is good - not too close. I really dislike cafe that has very close arrangement of tables. It becomes no privacy when you are talking to your friends. It was rather quiet when I enter,perhaps because it is a weekday. The staff was really friendly in introducing their ...
I wanted to have porridge for lunch, and stumbled upon this stall (no other stalls selling porridge ). Usually, I'm not a fan of this type of porridge, where the rice grains are still intact. I like the smooth ones in authentic porridge stalls. Still, my fix is needed, so I went ahead with my order. As you can see from the photo, there is ALOT of soup. Perhaps this di...
This is SingaporeMomBlogs living in Punggol.
I am a Professional Blogger, work in Punggol. I like to hang out in Orchard, Punggol, Sentosa. Japanese, Peranakan / Nonya are my favorite cuisines. I also love
Restaurant and Juices, Buffet , Sushi/Sashimi.
Authentic taste of American food. Even the portioning stands true to American sizes! Personally liked Little Italy's Killa' Lasagne. According to its owner, everything is made from scratch. Instad of bolognese sauce in regular lagsane, this one is layered with tasty Beanless chili sauce. (The signature suace which is used in their hotdogs from The Mustard Incident.) Phi...
This is CheeCheongFan living in Sengkang.
I work in City Hall. I like to hang out in City Hall, Clarke Quay, Club Street. English, Italian, Japanese, Chinese are my favorite cuisines. I also love
Hawker Centre, Bars/Lounges, Café and Sushi/Sashimi, Roasted Meat, Noodles, Chee Cheong Fan.
I love American food, and when I was walking down Club Street with my bff that very Thursday looking for places with satisying food to dine-in for dinner, boy I'm in for a surprise. What really attracted me to drop by before I even look at the menu is the decor. The place looks real comfy, with a sofa set just right at the entrance welcoming us in. Well, too bad its already occupied,...
Having come here with high expectations we have to say we were slightly disappointed. Portions are HUGE and in that sense it's really value for money.However the starters were only decent ("Buffalo Wings" with no vinegar are totally NOT buffalo wings), and the ribs were a little overcooked. The sauce was delicious though!Jerry's is a nice place to come eat if you're i...
I have eaten numerous times at Ng Ah Sio Bak Kut Teh (or Pork Ribs) Eating House. This has got to be a must try dish in our garden city island - Singapore. I've tried both the Rangoon main branch and the newer branch at Tanjong Katong area. The quality is consistent and the restaurants are equally packed during the peak eating hours. The soup has a unique aroma a...
My Little Tapas Bar is actually a sister outlet of My Little Spanish Place, a spanish restaurant at bukit timah area. Their philosophy is based on the Spanish saying, "Mi Casa es Su Casa", which means "My House is Your House". The first Spanish restaurant to be helmed by two chefs with strong Spanish heritage – Maria Sevillano from Salamanca, Spain and Edw...
Llao Llao has been in Singapore for awhile and finally I got to try it just recently. Yes! Recently! This is because the queue at Llao Llao is always very long and so happened I am always rushing for meetings that I can't afford the time to queue till recently. Honestly, i think the Yogurt taste more like ice-cream. It does not have this typical yogurt taste. After my firs...
Was in the neighbourhood and saw the stall. They had 2 types beef (beef and tendon) at $7.50 and 3 types (beef, tendon, tripe) at $9.00 available. You get to choose the usual 4 type noodle you want your beef laid out on. Got the 2 type set, which comes with a bowl of beef soup. Yummylicious~The beef was cooked to uber-tenderness. Any more tender and I wouldn't need to ch...
I was very fortunate to be invited to dinner at My Little Spanish Place by OpenRice. It was an exquisite, educational experience for me. This is the only place I know of in Singapore for genuine, fine Spanish cuisine. Our first dish was jamón with cheese and olives. We had finely cut slivers of two kinds of jamón: jamón ibérico (from the special breed of a black, ibérico...
We had our family lunch at Astons Resorts World Sentosa, which is located not far from USS. I love how Astons Specialities' restaurants look 'atas', I'm sure first-timers will get surprised that the food comes at such humble prices. Iced Lemon Tea - $2.30 I had finished 3/4 of this drink even before my meal was served, so I ordered another glass. Snapp...
The name Dian Xiao Er symbolizes a pit-stop. A place where people can to rest and replenish their energy full, a place where delectable dishes is served as well. The moment you step into any of their restaurant, you will feel a sense of warmth and surrounded by a tantalizing aroma. During this media invite, we were treated to their Chinese New Year specials. There were a few sets a...
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). Usually, I'm not a fan of this type of porridge, where the rice grains are still intact. I like the smooth ones in authentic porridge stalls. Still, my fix is needed, so I went ahead with my order. As you can see from the photo, there is ALOT of soup. Perhaps this di...