OpenRice Index
  
圍食先
Member 0 First(s)
No. of Review0 Review(s)
編輯推介數目0 Editor's Choice
Recommended0 Recommended
Popularity28 View(s)
Replies in Forum0 Comment(s)
Upload Photos0 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
Follow301 Following
粉絲152 Follower(s)
圍食先  Level 1
Follow Follow  Comment Leave a Message 
Sort By:  Latest Reviews   Username  Reviews  Follower(s)  Popularity  Recommended 
Display:   
Showing 1 to 15 OpenRicers of 300 Following
herbert
1 Review(s)
Level 1
86
0
3796

除了A Noodle Story的拉麵, Amoy Street Food Centre的米芝蓮店還有這家桐記牛肉粿條. 店子賣的只有一款菜式, 海南牛肉粉.海南牛肉粉 $5: 8.5分, 分濕和乾兩個款式, 遷就小晴晴, 吃濕的吧. 先喝口湯, 很清甜, 無添加. 牛肉呈微紅, 入口帶肉的鮮味, 肉質嫩滑, 很久沒有吃過如斯水準的出品了. 至於麵條, 質感對辦, 小晴晴也很喜歡吃.很傳統的味道, 有水準的海南牛肉粉, 桐記牛肉粿條是值得推介的米芝蓮小店.
cutely3001
8 Review(s)
Level 2
460
1
1201

明明有一週時間待在新加坡,應該做到看到更多的事與物 不過還是與友人悠閒四逛自在一點,反正這麼就近總有再訪的機會 直至最後一天上機之前我們仍在趕路,拖著行李來到機場附近的樟宜村小販中心 七天過去,而美食清單上的項目卻沒消去,但是來到美食廣場就一次過可以嚐到不同滋味 01-69 A 康樂炒蝦麵 Kang Le Fried Prawn Mee 雖然從店名可推斷粉蝦麵才是其專長所在,但那一刻...
山區麵包王
27 Review(s)
Level 2
773
2
4218

在離開新加坡一刻,最後衝刺的食店就是位處T3的亞坤,裝修催向簡單,舊式方形木椅子,有少少老舊大牌檔味道。唯一特別是這家亞坤是24小時營業的shocked。食物的種類選擇不多,抬頭看看就是了,招牌吐司、冷熱飲品、吐司套餐就是全部,另有4款易飽肚的東西:叻沙(Laksa)、馬來西亞鹵麵(Mee Rebus)、泰國酸辣米粉(Mee Siam)及咖喱雞(Curry Chicken)。咖椰牛油吐司套餐,包兩隻糖心蛋及啡茶一杯。一份咖椰牛油吐司有...
ilovedisneyland
3 Review(s)
Level 1
119
0
2079

菜頭粿 Ok  
First time heard about 菜頭粿, is it some kind of dumplings with vegetables or else?   It made us feel curious about this so a friend bought this to us ... Oh, typically 菜頭粿 is turnip cake and in here, people use thick sweet soy sauce, garlic, bean sprouts and eggs to stir-fried with it.  菜頭粿were taste nice, the texture of the turnip cake was soft, it was depend on the balance...
辣子
1 Review(s)
Level 1
96
0
1765

In Chinatown Food Street there is never a lack of food choices...except vegetarian.  So Ci Yan Vegetarian is to my rescue! Pretty easy to find as it is on Smith Street near the South Bridge Road end, and got a little monk figure at the door. Needless to say the place is of Buddhist background as evidenced by the decor, but is open to all walks and religions.  The m...
rasprush
1 Review(s)
Level 1
168
0
1829
This is rasprush .

 Being a tea junkie and a Dilmah fan, I was looking forward to finally attend the ‎Dilmah x Earle Swensen's tea appreciation workshop at Vivocity last week. The event did not disappoint, with the sessionwell planned and an experience that was fun as well as informative‎. The area set aside for our function was a tasteful, riot of colours. Various flavours of Dilmah's 'Excep...
Reka.sg
4 Review(s)
Level 1
598
0
2751
This is Reka.sg .

Ann Siang Hill has gone through a revamp, with new joints stepping in and up! So when my dearest Agnes Lin (ex-boss, ex-colleague and friend) hunted me down for a dinner catch up with two other pals with her craving for Japanese food - I jumped to try Yen Yakiniku out! Key Takeaways: - Yakiniku means "grilled meat" - Quality food and great service whic...
kaeting
1 Review(s)
Level 1
364
1
1978
This is kaeting .

My Little Tapas Bar is actually a sister outlet of My Little Spanish Place, a spanish restaurant at bukit timah area.  Their philosophy is based on the Spanish saying, "Mi Casa es Su Casa", which means "My House is Your House". The first Spanish restaurant to be helmed by two chefs with strong Spanish heritage – Maria Sevillano from Salamanca, Spain and Edw...
chewkhekwoi
22 Review(s)
Level 2
1104
1
4288
This is chewkhekwoi living in Yishun. I am a HR Professional, work in Buona Vista. I like to hang out in Dhoby Ghaut, Orchard, Yishun. Thai, Cantonese/Hong Kong, Taiwanese are my favorite cuisines. I also love Hawker Centre, Café and Desserts and Cakes, Dim Sum, Chinese Soup.

Thanks to the great folks at Faber Peak Singapore, I won $100 Faber Peak dining voucher in their recent Facebook Valentine's Day contest! A brief background - Located at the top of the hill at Mount Faber, the premise was given a complete make over and transformed into a bright and colorful F&B joint. Spuds & Aprons (what a unique name!) brands itself...
CEIL JOVEN
1404 Review(s)
Level 4
33097
97
1024
This is CEIL JOVEN living in Ang Mo Kio. I am a Food WriterI like to hang out in Boat Quay, Bukit Timah, Tanjong Pagar. Japanese, Singaporean, Peranakan / Nonya are my favorite cuisines. I also love Hawker Centre, Bakery, Café and Ramen, Burgers and Sandwiches, Desserts and Cakes.

I never did expect to find such a old coffee shop amongst the modern buildings in not just this area but Singapore as a whole. Everything about this coffee shop has not changed. I spotted the elderly Uncle in his usual white t-shirt and his pocketless pull-string pants. The main reason for not having a pocket is to prevent the coffee boys during those olden days to steal the money collec...
Ra1n
2 Review(s)
Level 1
333
0
2895
This is Ra1n .

Good Food Smile  
I always thought that Izakaya is a place mainly for drinks and TPI really change the concept! I went there on a Wednesday night and it was crowded!  They have an extensive list of beers and sakes as well as food too! Must try are the Kushi Yaki, especially the Tsukune! One bite and I can't stop! Hotate wrapped with bacon is a good choice to! Their Tori Karaage is ...
wenzes
19 Review(s)
Level 2
1336
1
2613
This is wenzes .

There were 3 levels of spiciness to choose from - Red, black and white. I tried the Black Spicy Ramen which was a peppery and spicy mix for broth. The noodles were tangy and the pork slices were soft and tender but I would have liked the yolk of the ramen egg to be a tad more underdone. I must say that with practically the entire foodie world raving about Ramen Keisuke Tonkotsu ...
*kkhoa
0 Review(s)
Level 1
95
0
529
文迪
0 Review(s)
Level 1
12
0
585
蝗蟲同學
0 Review(s)
Level 1
15
0
857
Showing 1 to 15 OpenRicers of 300 Following