This is happiefeet living in Punggol.
I am a Digital Media Strategist, work in Chinatown. I like to hang out in Bugis, Dhoby Ghaut, Punggol. Italian, Japanese, Cantonese/Hong Kong are my favorite cuisines. I also love
Café, Hawker Centre and Pasta, Seafood, Desserts and Cakes.
Thinking of what to eat for lunch in Chinatown can be tough. There’s way too many choices. Walked pass Luk Yu at times but didn’t get to visit this place. While thinking of what to eat, I read some reviews and their pictures looks nice. So, I decided to try with a friend who is meeting me for lunch before her maternity leave ends. Luckily there isn’t any crowd or queue, or was i...
As Marina Square is opening a new area of dining, i went to take a look at what's available there. Never heard of this restaurant before but a friend said there is a new Japanese restaurant with good taste. It took a while for the queue, but still affordable for me to wait. Not forget to mention, they have all-you-can eat appetizers and $2 bottomless drink picked from the appetizers ...
This is Abiteofeverything living in East.
I work in Central. I like to hang out in Central, East, West. Japanese, Thai, Singaporean are my favorite cuisines. I also love
Hawker Centre, Bakery and Buffet , Desserts and Cakes, Seafood.
Looking for new dessert place around town area and found Vanilla Bar & Café. I ordered a Chocolate Molten Cake. Warm dark brown cake was rich and luscious, when I cut into the middle of the dense cake, gooey and hot chocolate slowly flows out. Accompanied by cold smooth and velvety vanilla ice cream. This place is cozy and quiet, would definitely come back again to try the savor...
I dare not say I've visited many authentic Korean BBQ restaurants in Singapore but compared to the few restaurants I've had the opportunity to visit that was open & run by Koreans and having tried some while in Korea, this place is a disappointment. We ordered their lunch Set A which consisted of beef + pork meat + kimchi soup + rice + couple of free flow side dish. Free fl...
I went to Dian Xiao Er again to have Chinese cuisine dinner with friends. I ordered the "three eggs spinach", "braised mushroom with brocolli", "greenland lamb in sizzling pan" and "wintermelon soup". The spinach is fried with broth together with century eggs, salted eggs and normal eggs, the spinach absorb every combination of salty, fragrance, century egg flavour and the sweetness ...
Forest Restaurant is located at Sentosa, Equarius Hotel with local celebrity chef Sam Leong. The ambience of this restaurant is fantastic. We tried the Summer Set Lunch. The portion was just right and every dishes tasted so delicious. My favourite is the complimentary appetizer which consist of a Cherry Tomato, a small piece of preserved plum and mint. This chilled sorbet is ...
http://sofood.wordpress.com/2013/07/03/parsley-thyme-sg/ Previously owned and helmed by a Dutch gentleman, and now the restaurant is taken over by the food avid father-and-son team, for the past 9 months. This homey European cuisine focused restaurant is truly a gem – offering rustic presentation and delectable dishes. Chef Daryl Cheong’s father – Ricky helps runni...
This is appleteasg living in Choa Chu Kang.
I work in Raffles Place. I like to hang out in Dempsey Rd, Orchard, Sentosa. Mexican, French, Italian are my favorite cuisines. I also love
Hotel, Restaurant.
The bentos are on promotion here at this Japanese Stall. Two for $9.90. you get to choose from four of their choices. My sister and I both chose the same one which was the Teriyaki Chicken and Fish Bento. The chicken was deep fried then drizzled with teriyaki sauce. I found the chicken a little dry probably due to the deep frying. The skin was crispy but the meat was a little tough...
This is our first time to go to Singapore. The tourist guide tells me that this is a well-known local cafe for it's kaya toast and coffee. We could hardly locate it. We had been walking nearby and around for nearly an hour that we would like to give up. Howevere we were too hungry and tired that we really wanted to sit down for some food. Surprisingly we found it finally. Like the ...
My close friend had been urging me to visit Fosters because he said the scones there are really one of the better ones out there. So on a leisure weekend afternoon, I walked in to this cafe in a quiet little corner of Holland V and was asked if I had made a reservation. I found out that as the place is not big, there are limited seats, so reservations are strongly encouraged. As I didn...
This is yoice living in Yishun.
I am a student, work in Yishun. I like to hang out in Ang Mo Kio, Woodlands, Yishun. Japanese, Peranakan / Nonya, malaysia food, taiwanese and western food are my favorite cuisines. I also love
Bakery, Café, Food Court, catering and Buffet , bobo cha cha, soya milk.
This is black pepper chicken chop under choice of Grillworks chicken in the menu. The chicken chop was quite tender and juicy. As for the two hot side dishes which are tasty rice and fried onion ring, complement well with the chicken. There was quite a generous amount of black pepper sauce as gravy which does not makes the course too dry. Perhaps I will try veggie side dishes next time.
This is aaronliwf living in Lavender.
I am a Admin, work in Chinatown. I like to hang out in City Hall, Lavender, Changi. Thai, Teochew are my favorite cuisines. I also love
Hotel, Restaurant, Café and Steaks and Grills, Desserts and Cakes, Dim Sum.
I've actually visited this place several times and gave many feedbacks as to how to furthur improve this dish for it's spicyness and fullness of flavour. Needs to be a tat more spicy and more assam is needed. The cooks tend to add too much water when heating up this dish as all the food there comes from one central kitchen. Now back to the review of this dish: 1) Chicken pieces moist ...
This is Eveli89 .
I like to hang out in Orchard, Thomson, Joo Chiat. Japanese, Singaporean are my favorite cuisines. I also love
Restaurant, Hawker Centre and BBQ, Buffet , Steamboat/Hot Pot.
My husband's friend read reviews and asked us to join him at Xian De Lai. By look, it really take you away!The interior design is well furnished and the table was designed in a way for extension to place the food.There's a wide range of selection, however there are some that's a little weird.Mushroom paste - I dared not tried. Complimentary dish:It's individual pot at Xian ...
This is agleong living in Central.
I work in Central. I like to hang out in Chinatown, Orchard, Central. Japanese, Korean are my favorite cuisines. I also love
Food Court, Hawker Centre and Dim Sum, Steamboat/Hot Pot.
The interior of the Pizzeria L'Operetta restaurant with a beautiful picture of a Church on the wall. The Woodfire Oven - according to the staff, the wood burning inside is wood from Orange Trees. A big brown vase as a decor piece..gives the impression of a Large Chocolate Fondue~ Part of the Lunch Set is a plate of nice salad with generous cheese & corn toppings. ...
My first time dining in Ah Loy Thai and it definitely did not fail me. I ordered the pineapple fried rice which costs $5.90. I really enjoy the food and the rice was very fragrant and the portion was also huge, very much sufficient to keep my stomach filling. I like the ingredients such as prawns, raisins and chicken used to fried together with the rice. I will come back for more again.
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