This is milkfrost living in Teck Whye.
I am a Customer Service Exe, work in Changi. I like to hang out in Bugis, Dhoby Ghaut, Orchard. Japanese, Thai are my favorite cuisines. I also love
Fast Food, Hawker Centre, Restaurant and Seafood, Steamboat/Hot Pot, Desserts and Cakes.
Halo, bar goers! I'm sure everyone knows about Harry's Bar when it comes to Happy Hours, but are you aware that Harry's Bar is not just a bar? Harry's Bar at Clark Quay has recently launched an all-new menu with 50 over items! I am honored to be invited by Reka from OpenRice for a food tastingHarry's at Clark Quay, with a travel-themed has a warm & cozy ambi...
This is ieatandeat living in Changi.
I like to hang out in Bedok, Changi, Tampines. Thai, Singaporean, Chinese are my favorite cuisines. I also love
Hawker Centre, Restaurant, Café and Buffet , Desserts and Cakes, Dim Sum.
Excellence customer service starts before the patrons enter the restaurants, Hai Di Lao Hot Pot knows well the physiology of the customers by providing drinks, tidbits and manicure in some of the outlets as a way to show its customer care to those waiting in the queue. In the restaurant, you were served with hot napkin to clean the hands before and after the meal, serving you bowl of dele...
This is mycc living in Central.
I work in Central. I like to hang out in Chinatown, Raffles Place, Orchard. Japanese, Singaporean, Multi-Cuisine are my favorite cuisines. I also love
Hawker Centre, Bakery and Roasted Meat, Desserts and Cakes, Dim Sum.
Tucked quietly at an inconspicuous corner at East Coast Road, this was definitely a rare gem spotted. The owners of the ice cream parlour were friendly and took special efforts to strike up conversation with each and every customer, be it a walk-in like us or the regular patrons. The casual setting of the ice cream place with stools fit for adults and kids alike is surely a must-try sp...
This is sayvalentine living in Bishan.
I am a Principal, work in Ang Mo Kio. Korean, Singaporean, Peranakan / Nonya are my favorite cuisines. I also love
Hawker Centre, Restaurant.
Visited Violet Herbs, a Modern European restaurant. The first dish was Amuse Bouche of Beef Tender with Madiera sauce and fried saffron. It simply melts in your mouth. Next dish was Parsnip Velouté. The soup was thick and full flavour. The next dish of Truffle Foie Gras was delightful in the mouth. We had Yuzu Sorbet to cleanse our palate. My favourit...
This is Thomaschan living in West Coast.
I am a StudentI like to hang out in Orchard, Yishun, Clementi. Japanese, Singaporean, Cantonese/Hong Kong are my favorite cuisines. I also love
Restaurant, Café and Dim Sum, Steaks and Grills, Sushi/Sashimi.
Today limbeh is introducing a new place for brunch in the CBD. Harry's bar, better known for its bar grubs and alcohol, has recently launched their breakfast and brunch menu (available from 8am to 10.30am daily). This is definitely good news for office workers who might want a switch from their usual kaya toasts and soft-boiled eggs at nearby kopitiams. If that is not a good reason ...
On a hot morning, was invited by Openrice editor for a brunch breakfast. There were eight of us and the above was the brunch menu. The view was fantastic and the staff were friendly and made us felt at home. Drinks were served promptly without asking for attention. The breeze with the smell of Singapore River was fantastic. This is my earl grey tea and Pineapple drink. It was so ...
Sometimes, I come across something so good, that every bite felt soul shining and that I momentarily lose myself in my food. Lunch at Sumiya Charcoal Grill Izakaya @ Orchard Central is just that and perhaps abit more. Hidden in a little loft at Orchard Central, this gem of a restaurant is one of Orchard’s best kept secret that I almost didn’t feel like sharing.Sumiya is offer...
Before we begin, please remember that it is extremely excruciating for me to contain my extraordinary exuberance, especially in face of the expansive extent of excellent egg puns available whenever brunch is served. Therefore, do not be shell-shocked at the lack of pre-embryonic yolks (oops, I really meant jokes) as this review progresses. Let’s get crackin’, baby!Thanks to the lovel...
This is ThatTiffany living in Woodlands.
I am a Student, work in Yio Chu Kang. I like to hang out in Bugis, Orchard, Yishun. American, Korean, Multi-Cuisine are my favorite cuisines. I also love
Restaurant, Café and Buffet , Burgers and Sandwiches, Desserts and Cakes, pastry.
Hello foodies ! Some familiar brand, yet not familiar food in the store. In the MBS outlet, there are some main dishes, which include squid ink pasta ! Let's go ! I ate squid ink pasta (about $26++) for the second time, and I have to say that this is rather a little disappointing, as I would expect the squid ink taste to be a little stronger, rather than having quite a sweet ...
I wanted to have porridge for lunch, and stumbled upon this stall (no other stalls selling porridge ). Usually, I'm not a fan of this type of porridge, where the rice grains are still intact. I like the smooth ones in authentic porridge stalls. Still, my fix is needed, so I went ahead with my order. As you can see from the photo, there is ALOT of soup. Perhaps this di...
This is SingaporeMomBlogs living in Punggol.
I am a Professional Blogger, work in Punggol. I like to hang out in Orchard, Punggol, Sentosa. Japanese, Peranakan / Nonya are my favorite cuisines. I also love
Restaurant and Juices, Buffet , Sushi/Sashimi.
Authentic taste of American food. Even the portioning stands true to American sizes! Personally liked Little Italy's Killa' Lasagne. According to its owner, everything is made from scratch. Instad of bolognese sauce in regular lagsane, this one is layered with tasty Beanless chili sauce. (The signature suace which is used in their hotdogs from The Mustard Incident.) Phi...
Having come here with high expectations we have to say we were slightly disappointed. Portions are HUGE and in that sense it's really value for money.However the starters were only decent ("Buffalo Wings" with no vinegar are totally NOT buffalo wings), and the ribs were a little overcooked. The sauce was delicious though!Jerry's is a nice place to come eat if you're i...
Aston has been pretty establised since its arrival. I'm sure most people are familiar with their concept where you choose the mains and 2 addition sides to make up a meal. My all time favourite is always teriyaki chicken with potato salad and coleslaw. This time round, i tried the mash potato instead. The sides have always been consistent yet the main has been consistenly saltier as time...
This is misstamchiak living in Ang Mo Kio.
I work in Toa Payoh. I like to hang out in Orchard, Ang Mo Kio, Toa Payoh. Thai, Peranakan / Nonya are my favorite cuisines. I also love
Hawker Centre, Restaurant.
Fika is a social institution in Sweden; it means having a coffee with one’s colleagues, friends, date, or family. Take a break from work at Fika Swedish Café & Bistro where they serve the best halal meatballs in Singapore! (And they have an option for gluten free pasta too!) Owner / Graphic artist Tasneem Noor opened a Nordic cafe in 2009 when she was learning t...
This is uniquelious living in Yishun.
I work in Ang Mo Kio. I like to hang out in Woodlands, Yishun. European, Japanese, Singaporean are my favorite cuisines. I also love
Restaurant, Bakery, Café and Sushi/Sashimi, Desserts and Cakes, Seafood.
Opening its 5th branch at the Chinatown Point, Song Fa Bak Kut Teh had made their cuisine easily access to the locals and even tourists. Public transport such as MRT and bus are just nearby and this location also draw office crowds too since CBD is just nearby. I had to rush to queue during my lunch break to avoid lunch crowd. Luck is on my side indeed as i manage to have m...
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). Usually, I'm not a fan of this type of porridge, where the rice grains are still intact. I like the smooth ones in authentic porridge stalls. Still, my fix is needed, so I went ahead with my order. As you can see from the photo, there is ALOT of soup. Perhaps this di...