This is Alamakgirl living in North.
I am a Engineer, work in Buona Vista. I like to hang out in City Hall, Orchard, North. French, Japanese, Peranakan / Nonya are my favorite cuisines. I also love
Bakery, Café and Dim Sum, Chinese Soup, Sushi/Sashimi.
Lo Hei lunch at Canton @paradisegrpsg in @thestarvista Fortune Set Meal 福星高照 (S$608++/6pax) Prosperity Abalone Yu Sheng 樂天捞起 （樂天鲍鱼捞生） Combination of Crispy Roasted Irish Duck, Steamed Kampong Chicken in Canton Style and BBQ Pork with Honey Sauce 三喜临门（金牌烧肥鸭、水晶真味鸡、蜜汁靓叉烧） Double-boiled Superior Chicken...
This is dcs12m living in Tampines.
I am a Residence Manager, work in Fort Road. I like to hang out in Arab Street, Beach Road, Boat Quay. Korean, Thai, Indian are my favorite cuisines. I also love
Bakery, Café and Zi Char.
My Property Officer and me went to try Lunch Specials comes with Iced Lemon Tea due to THE REAL DEAL menu being given to us upon sitting down, so I ordered Minced Black Pepper Pork Pasta and she ordered Salted Egg Chicken With Fried Rice. My Property Officer commented that the Salted Egg Chicken With Fried Rice is just Deep-fried chicken with ...
This is ekina_104 .
I work in Ang Mo Kio. I like to hang out in Clarke Quay, Dhoby Ghaut, Punggol. Japanese, Singaporean Chinese, Heng Hua are my favorite cuisines. I also love
Bakery, Café, Restaurant, Hotels and Desserts and Cakes, Dim Sum, Zi Char, Sushi.
Seoul Yummy ... a restaurant chain serving Korean food which gained their foothold in Singapore for quite sometimes and this is actually my 1st time eating it. Yes! can say i'm SuaKu (mountain tortoise) and i'm really excited about it. Oh Yeah....I've heard so much about Army Stew and keep imagining about the luncheon meat and ramen in spicy soup broth. Lolz... Happened ...
Butler’s Steakbar is the newest kid on the block here at Keong Saik, co-sharing the space with The Bao Makers which had recently made their move to Jiak Chuan Road from their former premises at Horne Road at Jalan Besar. Sharing the space with The Bao Makers, The Bao Makers operates in the day, while Butler’s Steakbar takes over its operations at night. ...
This is Chubby Botak Koala living in Hougang/Kovan.
I am a Foodies, work in Ang Mo Kio. I like to hang out in Serangoon, Katong, Tampines. Singaporean, Chinese, Multi-Cuisine are my favorite cuisines. I also love
Hawker Centre, Restaurant, Café, Bistro and Roasted Meat, Desserts and Cakes, Dim Sum, Something not too spicy.
[MEDIA INVITE] For the complete review, click / copy the link below to your browser: http://www.chubbybotakkoala.com/2017/08/provisions-asia.html Drawing inspirations from the founders' childhood, Singapore's first skewers & claypot rice cocktail bar called itself Provisions. Executive Chef / Co-Owner Justin Foo is in charge of the cuisine which revolve...
[Little House of Dreams]A place where your fairytale dreams come true. Little House of Dreams (LHOD) was managed by two pretty ladies, Audrey Lee and Grace Goh, they surely understands what girls love! The color theme for the whole restaurant was pastel pink, so sweets, girls totally couldn't resist. Collaborating with Ben and Jerry's ice cream within this same pre...
This is eatdreamlove living in Tiong Bahru.
I am a Manager, work in Tanjong Pagar. I like to hang out in City Hall, Tiong Bahru. Japanese, Korean, Cantonese/Hong Kong are my favorite cuisines. I also love
Restaurant, Bars/Lounges, Café and Steamboat/Hot Pot, Sushi/Sashimi, Desserts and Cakes.
Read my full review with more pictures http://www.eatdreamlove.com/princess-terrace-cafe/ Princess Terrace Cafe has been offering authentic Penang cuisine in Singapore since the early 1970s. They have a few food stations where the chef will whipped up the delicious dishes for you. I especially like it that they have a popiah and kueh pie tee food station where the lovely popiah a...
This is TheArcticStar .
I like to hang out in Clarke Quay, Dempsey Rd, Orchard. French, Japanese, I love all cuisine are my favorite cuisines. I also love
Hotel, Restaurant, Bars/Lounges and Seafood, Sushi/Sashimi, Dim Sum, Desserts.
An interesting and outstanding outdoor-ish dining / drinks concept at the edge of Far East Square, The Chambers is almost iconic with its white thatched logo bearing its name. I passed by many times but always had to wonder what this place was all about, since there was no website nor Facebook on it. I saw a bar counter stacked with alcoholic and non-alcoholic drinks, then I heard...
Founded in April 2012, SPRMRKT (pronounced 'Supermarket') was born from the idea that food, retail, and art could be melded into a single, enjoyable experience. The brainchild of Designer / Director Sue-Shan Quek, and Chef Joseph Yeo, with pastry chef Furrene Hoh, SPRMRKT was set up as a concept store, offering casual gourmet dining with the twist of an ar...
See my full reviews & photos at = https://chefquak.com/2016/06/03/shiok-zi-char-dinner-hup-choon-zi-char-on-2jun2016/ had a very nice zi char dinner at hup choon with some new friends on 2.6.2016. ^^ i had been to hup choon many times in the past but mostly for coffee & bakuteh at the time eons ago, never really around dinner time for zi char. the hostess ordered severa...
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。食物的種類選擇不多，抬頭看看就是了，招牌吐司、冷熱飲品、吐司套餐就是全部，另有4款易飽肚的東西：叻沙（Laksa）、馬來西亞鹵麵（Mee Rebus）、泰國酸辣米粉（Mee Siam）及咖喱雞（Curry Chicken）。咖椰牛油吐司套餐，包兩隻糖心蛋及啡茶一杯。一份咖椰牛油吐司有...