928 Ngee Fou Ampang Yong Tau Foo

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The stall has been around for a long time. I was first brought here eat during my schooling days by my family. The stall occupied 2 units and non aircon, similar to the usual coffee shop. The stall originated from KL, Malaysia.When we sat down, the staff asked there was many people and planned the menu for us. With about 6 to 7 persons, she recommended us having a plate of the signature dish which was the Yong Tau Fou, as well as, a plate of assorted roasted meat. With the 7 of us ordering drink

Occupied two shop units, it was essentially Hakka dish originated from Ampang Malaysia. Unlike other common Yong Tau Foo stall, the dishes here were served based on the headcount. Only dried version, you just need to tell the boss how many of you and which ingredient you don’t want will do.Adding two bowl of plain rice to settle our lunch, it consisted of veggies, fritters, fishballs, prawns and tofu. I like their fried stuffs with crispy cracking bite, giving 100% satisfaction while I ate along

Yong tau foo costs $4 and rice costs 50cents extra. There are about 9 items in the yong tau foo. There were lots of kang kong and the gravy was very good. It was very flavourful and was not salty. The whole dish was quite appetizing except the beancurd stick which was a little hard The sweet sauce was just right and complemented the ingredients well. stall inside. The cost of the claypot herbal mutton soup is $4.80 which is quite expensive considering the amount of lamb given which was quite li

In Singapore, it was not easy to find a stall selling authenic Ampang Yong Tau Foo. Mostly were just normal Yong Tau Foo adding meat gravy on top.Outside Nee Soon Camp, there was a traditional stall selling this authenic Ampang Yong Tau Foo. Their ordering system was slightly strange, you just need to tell the cashier for how many diners, she will take care of the amount of items needed. You can tell the staff which items you do not want, there was not any utensils for self choosing of items.Thi

Four hungry monkeys decided to head for a sunday food hunt down old upper thomson road. "That yong tau food place...You mean like the ones we eat every week from Marina Square?No no. This comes with gravy.Like the ones at Suntec?Mmmhmm. Oh i'm so hungry I could die. I hope we get a parking space soon."That's our conversation in the car. And we could not have gotten to this place any sooner. As luck would have it, it wasn't long before we got our parking space.And that was mad heat we had to brav

within the same coffeeshop, there is also a chicken rice stall. i was pleasantly surprised this day when i chose to packet $4 worth of the ampang ytf and a packet of roast chicken rice. From my picture attached, i'm sure one would agree with me the quantity of chicken given is super generous. Although its a little dry and the rice is averagely fragrant, you can never eny that for a mere $3, you probably can't find an amount offered for any other chicken rice stall. Maybe uncle tio 4D last night

Nothing beats the Yong Tau Foo at Ngee Foo. I have been a regular customer since i first tried them about 13 yrs back. The yong tau foo was very fresh and the gravy was heavenly! It's slightly starchy and thick, and tasted of roasted garlic and yellow bean. Hard to describe but I really liked the gravy. I also had some standard ingredients such as fishballs, pork dumplings, beancurd skin and so on, and all the ingredients were very nice. To sum up, I believe this is one of the best yong tau foo

Before coming to this place, I have no idea that there is something else other than the usual food court styled yong tau foo or similar. It is essentially a Hakka dish and has its roots in Ampang, Kuala Lumpur (kind of duh but I only knew Ampang is a place in KL after Googling it!). They also serve chicken rice and other roasted meat related dishes, but their specialty is their yong tau foo!The Fried Tofu dish is the dish to order in here. It is really very different from the sort of yong tau fo

As a fan of ampang style yong tau foo, my family always love to dabao a big portion of the yong tau foo home for dinner. I like Ngee fou's yong tau foo too, cos the fish meat the apply to the tau kwa is filled to brim. It is very fresh too. if you are taking away and not eating there, make sure to request for the sauce to be separate from the yong tau foo as it will lose it's crispiness by the time it is brought out. I like the sauce too! It is not very salty but appetizing. I like to pour the s

It's worth coming back as it's pretty traditional style. However, the cripsy beancurd was overfried hence there is a bitter taste. The vegetable was good enough to fill my heart however there were only 3 fishballs probably it's because they did not have enough fishballs. Egg plant was really huge. Overall, it cost about $45 for 5 pax with drinks and rice.

Although i have found their standard to be fluctuating a little, i still went back for a good lunch. Its just that sometimes their sauce can be a little too salty. But this outing was a good one and i left much delighted, maybe due to the emergence of the copycat next door, the stiff competition has prompted them to tighten their shoe laces a bit . At only $5.50, i'm greeted with a plate of mega combo - fried tau kee, tau pok, kang kong, brinjal, white toufu, fried toufu, fried wantan, fishball,

The FoodI ordered the Ampang Yong Tau Foo which consists of brinjal , lady's finger, Tau Kwa, fishball, fried bean curd skin and kang kong drenched with the most tasty and flavorful sauce with so much 'oomph' in it. The gravy was not too heavy or sticky, neither watery, just the right texture and flavour. It blended very well with Yong Tau Foo and all the ingredients were very fresh and nice The ServiceWaiting time still acceptable as the food is served quite fast as I noticed they only need t

This is one of the best yong tau foos I have ever eaten! I have been here for quite a few times. The quality of the yong tau foo is consistent with time. The gravy goes really well with the ingredients. It is worth a try and worth the wait! Parking can be a problem if you are travelling by car though. Service was quite fast even though there were quite a number of people.

Get more reviews at http://thehungrybunnie.blogspot.comNgee Fou Ampang Yong Tau Foo, is admittedly quite ulu-fied, so it's best to drive there, or walk, if you live/work around the area. The best way to describe its location is near Nee Soon Camp (NS men will know this) and in the predominantly landed property Springleaf estate. Although Ngee Fou is purportedly open till 7.30pm, the food runs out by late lunch. Besides, the food is made fresh everyday so you'll do well to eat early in the aftern

I find that the fish meat they used to fill the vegetables is a little to soft and marshy. In addition, the meat too little too. However, I must applaud the sauce. It's delicious and generous. Abit too much I should say, so much so that my entire dish turns soggy.This tau kee is really salty!! It has to go with rice or else you will end up drinking alot of water to wash away the saltiness. Definitely not something I would eat on its own.