Ya Hua Bak Kut Teh Eating House

營業中

休息中

This was our first stop of our food hunt for today! Met my good friend, xr at Tanjong Pagar MRT & we began walking to this BKT eating house! After walking for about 12 minutes in this blazing hot sun, we finally reached the place! It would be hard to miss this place as it was spilling with people when we reached the place! Even at this time of the day, office workers clad in long sleeve shirts and dresses didn't mind sweating it out with this good BKT!As we were gonna have lots and lots more of

Peanuts（花生）+ Preserved Vegetables（梅菜） + Youtiao（油条）Ya Hua Bak Kut Teh（亞華肉骨茶）Although, Bak Kut Teh in Singapore is slightly a bit costly, but after tasting and trying numerous Bak Kut Teh stores in Singapore, this is one of the better ones. The service provided by the place is considerably good as compared to the other Bak Kut Teh stores. For example, the waitress would top up the soup of the Bak Kut Teh automatically, topping up of the soup is free and the best part is the Bak Kut given in each

For a full review, visit http://rachelays.blogspot.sg/2013/07/ya-hua-bak-kut-teh-eating-house.htmlAfter about a decade since my last visit, I finally visited Ya Hua Bak Kut Teh again. Ya Hua BKT was crowned the best in the Bak Kut Teh category at the Singapore Hawker Masters in 2012. The Outram Ya Hua BKT that I had tried pales in comparison to this. We arrived at a late evening and many of their items were sold out already. Even their pork ribs were out of stock and we had to settle for the po

My beloved aunt's recommendation, she brought us to Ya Hua Bak Kut Teh Eating House. It's all about having fleshy pork ribs soaking all the essence of the spicy soup. A happy boy I was, happily stripping off every bit of meat off the bone! Apparently, there's a way to make your soup more spicy or less spicy. If you want it more spicy, simply stir the soup before you drink. If not, just wait for the sediments to sink all the way to the bottom before dunking your spoon into it.Pig's kidney. It's s

The FoodI ordered bak kut teh with Prime long ribs ($9), you tiao ($1.50), pig trotters ($6.50) and preserved vegetables ($2). The ribs was soft, tender and the meat easliy detached from the bones.The soup stock was Teochew style with clear and peppery taste with strong flavour of pork broth without the over powering taste of the pepper hence very nice and tasty.Lastly for the pig trotters, the portion is very huge with decent amount of meat, fats and skin and was super tender,super soft,yet it

ordered bak kut teh pork rib with you tiao and veggies and rice, and also asked for an extra bowl of soup.it was okay, the meat was not fatty so i don't feel as guilty and the soup base was not bad, the standard is there throughout themany times i've visited, and the best thing is the dough fritters is not oily so when you put it into the soup, it is like the dough fritters would suck up the soup making it so delicious!you can eat without the rice, too much carbohydrates is not good to the body.

Many good comments have been heard about the Bak Kut Teh at Ya Hua. The Bak Kut Teh was milder in flavor. The meat was tender and it came off the bone easily. However I prefer Bak Kut Teh that is more peppery. I also find the pig livers were sliced too thick. They were quite raw and soft in the middle. Most disappointing was the Youtiao. They were not crispy at all. They were mass prepared and left sitting on the service table.

this place is seriously over rated. I've been there a number of times and the pork ribs is consistently the same - tough and old. I'm not sure why people are saying it is juicy and tender, it is not. The youtiao is just so so, the soup is just peppery, the meat is really tough and old. My child had to spit out because it couldn't be chewed and swallowed.I can recommend a few places that are a lot less expensive and where the meat is tender, which what bat kut teh is all about. Try the buk kut

This is place is pretty famous. I've visited it 4 times. Unfortunately, I was disappointed for each of those 4 times.The key thing in any BakKut Teh, is not the Teh nor is it the You Tiao, or even the soup, it is the Bak Kut itself. It must be juicy and tender. This is a basic criteria. Unfortunately, this was not so.On the first visit, it was tough and dry. I thought, maybe they had a bad day and overcooked the ribs. I went back to it again a few weeks later. The Bak Kut was still tough and dr

My friend was having job interview nearby,so i accompany her to go & after that we came here for lunch There was not much customer when we reached,only 3-4person eating there The soup was quite clear & light ,with mild pepper & garlic tastebak kut was soft & tenderThe salted vegetable taste nice too,not very oily also overall i rate 8/10

Yummy pork knuckles with lots of fats. The meat is cooked well enough to melt in your mouth. The sauce is delicious enough to be eaten with white rice and nothing else. Thumbs up for this dish!! $6 per bowl.The soup is quite blend. Not an eye catcher but a good partner to the rest of the dishes....that is if you are a big lettuce fan like me. $4 per bowl.Peppery soup, big chunky meat, unlimited refill of the soup...yummy!! The bowl is abit too small so we had a few rounds of refills. S$6 per bow

We had tie guan yin. A good wash down to all the oily food we had. I especially like the smell of the tea. They'll provide you with 2 tiny cups, a small tea pot, a stove with a kettle of boiling water. Not the proper tea set but it's good enough to go with meals. S$4 for a packet of tea.

How to tell if this Bak Kut Teh is a Teochew style or a Hokkien style? Simple, we look at the colour of the soup. If the soup is light in colour and uses more pepper, it's Teochew style, if the soup is darker in colour and uses more soy sauce, it's Hokkien style. This is my first visit to this eating place. Can tell it's a famous eating place as the inside of the restaurant is all full and we were given an outdoor seat.The staff are nice and friendly and we could refill the soup anytime without

This is yet another good choice for supper if you have sudden craving for peppery soup late at night. Or perhaps you feel like having some hot soup after a night of partying, Ya Hua will certainly be a good choice. I love their bak kut teh because it is very peppery. And the fact they will always refill your soup whenever you request for it. The youtiao goes very well with the soup but they are usually sold out by 11plus. So if you are heading there for supper, you may be disappointed. Another d

If you like peppery bak kut teh, you should go to the ya hua. The location neither near to any shopping mall nor the mrt station. However, it's always so crowded during dinner. The parking lots is quite limited in front of Ya Hua. Most of the staffs are so helpful but there's one china auntie with very bad attitude. The boss and lady boss are friendly to all the customers. The meat is tender and the food is very fresh. No worry about the freshness of the food when you see they are always full ho