BAKERZIN (已結業)

Opera ($6.80+)A piece of decadently sinful cake that features layers of Jaconde sponge cake soaked in coffee syrup and glazed with a rich layers of ganache chocolate that is bound to give you a happy-high! We especially love the bitter-sweet coffee aroma that lingers in your palate long after the cake was savoured. This cake is surprisingly moist and smooth despite the firm texture.New York Cheese Cake ($6.80+)The New York Cheesecake is light and refreshing. Glazed with a layer of raspberry jam

Bakerzin starts out as Baker Inn and over the years it has changed alot from a bakery cafe. The outlet at Northpoint is decorated in a modern and stylish look with see through chairs and sofa seats. Recently it updates its menu. The menu seems to be more focus on pasta dishes now. I could not even find its signature otak ciabatta in the menu. Looking through the menu, I decide to try a couple of the new dishes. Service is not bad and food is served rather quickly. Great for those who need to cat

This month is really full of mooncakes for me. Recently Groupon has a promotion for Bakerzin's mooncakes. For $88, you get two boxes of 8 Mao Shan Wang Durian Snow Skin Mini Mooncakes (worth $145.52). Each mooncake has a thin skin covering a rich paste made from premium Mao Shan Wang durian. Each box has 2 tier of trays with 8 mini mooncakes that are perfect individually packed and are best served chilled. Even after all the mooncakes are removed from the box, I could still smell the distinctive

i bought the all day set promotion, cost 17.9++ include one appetizer, one main course and one drink. Very nice and dilicious. Not only this, the enviornmrnt there is good,i like. Will go again. Especially like their macarrons, very soft and not so sweet.see photoes.

Quite cozy place here and we are showed to a table surrounded with 4 comfortable armchairs.Thai Glass Noodle Salad ($10.20++)Glass noodles and prawns mixed with spring onions, dried shrimps, coriander, fish sauce, slivers of mango, cashew nuts and calamansi.It looks a bit plain besides the juicy prawns.Mushroom Tartine ($12.90++)A mixture of mushrooms sautéed in butter, garlic, herbs and served on a slice of toasted homemade Country Bread.The toasts are abit too hard and dry, which I have a hard

Got the tiramisu cake from my landlord. The tiramisu is really fine and moist and i love the consistency of the overall texture. The flavour is rich with coffee and kahlua taste, topped with cocoa powder with a little bitterness. i love this cake as it is not too sweet to my liking. I put this cake overnight in the fridge and yet it is still so delicious. Thumbs up, i think Bakerzin has improved since last time i tried their cake.

The FoodOne thing I love about Bakerzin is the free-flow of bread and can choose to toast them manually at the toaster and have them crispy or have them chewy without toasting. Accompanied by olive oil and balsamic vinegar, the bread was fantastic when dipped with the pumpkin soup.I ordered the Teriyaki Chicken set meal served with Pumpkin soup and Ice Tea ($10.90). Even though the sushi rice was a little dry but it was very filling probably from the bread that I have ate earlier. The Teriyaki C

Bought this Oreo Cheese Cake from Bakerzin and it was definitely not a disappointing one. I personally don't really like eating cheese cakes as most of them are too cheesy and sticky. However, for this Oreo Cheese Cake, I wouldn't even mind eating a few pieces more as it's not too cheesy and sticky. Perhaps is because the taste of the Oreo is much more stronger.I think that the price is much more pricey as compared to the cheese cakes that are sold in other places. However, to me, quality of foo

My mind is always thinking about desserts! There's isn't a single day that goes by without me thinking about them! I do have a really sweet tooth when it comes to desserts! Today, I managed to satisfy my dessert craving at Bakerzin thanks to my brother's birthday. Bought him a Bakerzin's Mango Mousse Cake. it's two layers of sponge cakes in between of a thick layer of mango mousse. There were also bits and pieces of mangoes in between the mousse.It's awesomely good I tell you!It might just be th

Bratwurst linguineThis dish is German style dish. The sausage is very well cooked.The grilled time just right. I like it as the skin is crunkchy and the inner part is really nice. This is an aglio olio style mee. It is just fried with some soy sauce.It is really a special dish and nice dish for me.Chocolate souffleSouffle is one of the dessert that is the most difficult to make.It is easy to success at the same time also easy to fail.Because they didnt use egg yolk.It was high risen and fluffy w

Headed to Yishun for unfinished business with my friend yesterday after I back from JB. The timing was just nice for dinner and she wanted to treat me dessert. So we headed to Bakerzin. Menu list can be found from the website as well. Since she needs to be back home for homecook dinner, I opt for Chef’s salad from the menu list. I am glad to choose this salad and it’s exceptionally refreshing and delicious for me. The combination was rather special than the ones that I had before. Chef’s Salad @

Bakerzin's Tiramisu cake has layers and they have distint flavours on each layer. They are soft at the cheese (white) part and the brown layer is the sponge lady fingers which i guessed they have dipped with some alcohol and espresso which gaves me a little bit of sweet taste. It tasted good with the great service over there though it is kind of packed ! (: good day !

Went to Bakerzin because my friends and I were craving for nice desserts. The environment of the restaurant is nice and the service of staff is friendly too.chocolate souffleSouffle is one of the dessert that I always wish to try but have no idea where to try on. this chocolate souffle was high risen and fluffy when serve, but it become flat and low after i have taken photos of it. the texture is soft and mousse-like, i would have feel giddy because i dont like moussey thing, but the chocolate f

This dessert actually took some time to serve after my main course.I guess the brownie is just baked and then served coz it's still hot!This cake is very very nice. Thick choco taste with very smooth texture.The sweetness is just right and the wetness too.As it is not too dry, it wont split into small pieces when i cut it.It is like eating the thick choco syrup.Very nice.Choco lover SURe will like it.

Bakerzin's mini macaron is very cute and attractive.But the taste is not as i look.I thought it will be very nice, but it is not.But it is too sweet for me.However, different people really have different opinion.My friend like it very much.Although it is sweet,it still taste special.The crispy outer part make it a bit like biscuit,but the inner part is totally soft.