Chinese Noodles - Frontier Canteen

營業中

休息中

This stall has 2 queues, one for the usual like fishball noodles, Lor Mee, Pork Ribs noodles and the other one for Ban Mian, Mee Sua and Mee Hoon Kui. Usually the latter one is shorter. So I choose Ban Mian for lunch at $2.20.In this bowl, it contains fresh dumpling (non-fried), egg, mushroom, crunchy and fresh vegetables and minced meat. Can consider a lot of ingredients, quite generous and also a healthier choice for those clean eater. The ban mian noodles has a very smooth surface although so

One will not get bored when it comes to food and especially nice and cheap food. Introduce another choice in their menu that is Lor Mee ($1.80/$2).I ordered a $2 bowl of Lor Mee and the ingredients are surprisingly a lot. There are slices of fishcakes, wu xiang (Ngo Hiang), half a braised boiled egg and a fried dumpling. The noodles are generous too. The gravy is a little salty but is still bearable for me. I never asked for vinegar or chilli so you may want to try putting some which will taste

Another choice you can get from the same stall and is totally awesome. For fishball noodles, I always prefer yellow mee and kway teow, be it soup or dry. So for this, I choose a dry type of fishball noodles which actually will make me feel fuller while soup type will make me feel lighter if I'm in the mood. The chilli is top priority when it comes to dry noodles. Here, it is spicy enough (not exceeding my tolerance level) and it goes so well with the noodles. There are 4 fresh fishballs that are

I had their pork ribs noodles in dry and soup form. Both are awesome. What I'm going to comment is their pork ribs noodles soup. It is a light and hearty meal if you are not looking for something heavy. The soup is tasty and I am wondering if they use the bones or prawns or both to boil the soup. The soup really taste like prawn noodles soup and it actually blends well with the pork ribs. I choose yellow noodles because I believe that the noodles will absorb the essence of the soup in it and tas

Been having these for years already, and they never did change their price, nor their portion despite the inflation. That might explain the long queue everyday. At least they do work relatively fast, so the queue do move fast. The pork ribs noodle is my favorite from this stall, and the ribs were well marinated. They do add some dried chili to the marination, so do expect some extremely small bits of spiciness. Eggs can be added for additional 40cents

The Chinese Noodles stall at Science canteen (The Frontier) is always long queue during lunch hours. They offer a whole range of noodles choices, including Loh Mee, Wanton Mee, Pork Ribs Noodles, Ban Mee etc. I tried the Minced Meat Noodles for the very first time. You can choose either $1.80 or $2 portion. As far as I enjoy eating the noodles from this stall, I'm not too impressed with this minced meat noodles. The minced meat is cooked in plain soup, without much seasoning, pretty much tastele

i think this is one of the longest queue in science canteen during lunch time which is why i seldom get to eat it during lunch. normally i will eat from this store in the morning or evening whereby i do not have to queue for at least 10 people before i can get my food. this store is famous for the fried wanton noodle, the wanton is really crispy. the store also allows you to choose either $1.80 or $2 which corresponding to the different portion in size, so is great if you want to just have somet

This stall serves wanton noodles, pork rib noodles, lor mee and ban mian. The smallest serving is at $1.80 but for me I usually go for $2. Having tried the pork rib noodles and lor mee before and both are pretty delicious, I decided to try the wanton noodle this time round. The char siew is not fatty but I think it is not marinated well enough. The sauce for the noodle was added adequately such that it was neither too dry nor too soggy. I think the wanton noodle is not as good as the pork ribs n

I like this stall for their pork ribs noodle and dumpling noodle. There is a horrible long queue during lunch hour, 12pm. If you have time to spare, do not try queueing at this timing. They cook your noodle when you order, so the waiting time is quite long, made worse with the long queue. You can choose to order the noodle at $1.80 or $2. I usually order $2, since it is already so cheap! They give a very generous amount of pork ribs, so much that you will wonder if they actually do earn from it