Fukuichi Japanese Dining Restaurant (已結業)

Deciding where to go for excellent Japanese food in Singapore used to be a daunting task. You can step into the Japanese Restaurants in 5 star hotels or higher, you can expect to pay exorbitant price. You go to normal shopping centre, you end up with some sushi franchise with a very standard quality. Fortunately in the past few years, there has been some Japanese restaurant popping up in Singapore providing excellent quality food with reasonable price.Please note that Chubby Botak Koala referrin

Having been to Fukuichi Japanese Restaurant twice before (read about it here), the craving for their food just doesn't leave meService remains attentive and excellent, and ambience is still the same - quiet, exquisite and serene. I had my much-craved Cold Crabmeat Tofu - a very delicious and rich blend of crab-tofu served with a thick layering of mashed century egg, spring onions and scallions on top. The flavor is buttery, flavorful and refreshing.Next, the Cold Fish Noodles - something I had o

My lunch nowadays was usually solved quick or fuss-free because of heavy workloads, yet I decided to step out office and slowly enjoyed at Fukuichi Japanese Dining Restaurant. Location was easily accessible, ambience was excellent for a quiet meal. Extensive range in Menu, every item looked appetizing delicious. Service wise, staffs were rather helpful and readily to assist us.Longish bento came in set was superb value for money, included starter, soup, main course and dessert. Salad dressing, T

Have you ever discovered a simple-looking restaurant by chance, tried the food, and gotten addicted to one or more of the dishes? Well, it happened to me, when I chanced upon Fukuchi Japanese Dining with my buddy Cain*.This restaurant boosts of a traditional Japanese interior; quiet and serene ambience, ideal for business lunches or friends' gathering. The simple decorations are easy on the eyes, and comforting to the soul. Yes, they have VIP / private rooms and alfresco dining too, if one pleas

Rad my fullreviews & photos at = http://chefquak.com/2013/11/03/very-good-dinner-fukuichi-level-2-triple-one-on-30oct2013/we decided to order a bento each. my friend was not satisfied & insisted to order a sake (he was evidently in greater birthday mood than i & took 90% of the sake as i told him he would) & beef hobayaki S$38. i ordered a S$6 kani tofu to share as i read about it & wanted to try.we were served a complimentary kobachi to get started – a small dish with chopped tuna. this was ta

Had dinner at Fukuichi, it's located in a relatively quiet mall. Place was quite crowded when we reached, suggest to reserve before visiting. The staff were very friendly and attentive, and the interior decoration was beautiful. We ordered a salmon maki to share, the salmon is soft to the taste, and is very delicious. The mayonnaise makes the salmon more fragrant, and the addition of the juicy roe makes it perfect. We also shared a dinner set, the fish was awesome. It's fried but juicy, and the

It is my second time to visit it. Miss the food so much decide to try their set lunch which is super worth it.My set lunch which I had order cost $20 includes variety of sashimi, steam egg, salad, udon, watermelon for dessert.Sashimi: Very fresh n tastySalad: the sauce abit sour but it blends very well with the vegetablesSteam Egg: very softUdon: If given a choice I prefer to eat ramenWatermelon: SweetService: Fast n politeI will go back for lunch as it is more worth it. A great place to treat f

I’ve heard so much about Fukuichi – especially the freshness in ingredients used and affordability! In my books, those two elements do not go that well together, if you know what I mean. Fukuichi has their fish and seasonal seafood specially air-flown straight from Shizuoka by their partner in Japan, Fukuichi GyoGyo, which has been engaged in fishing for over three centuries. These fish are then kept in a state-of-art cold storage of -55˚C here. Some very interesting facts here!Bento ($40) – Th

Treated my friend to this place for her birthday as she loves Japanese food. Was glad that the quality of the food didn't disappoint us at all!Shake Aburi Maki aka Seared Salmon Roll was fantastic. the quality of the salmon is very good and fresh. although it is abit ex (SGD $22++), it is quite worth it since we are both salmon lovers.Gyuniku Fagura Sauce aka Grilled Beef with Foie Gras Sauce. OMG. Gotta say this is the best beef i have ever had in japanese restaurant. the foie gras sauce is ri

This place is overhyped and unauthentic.I visited the restaurant after reading good blog reviews, I sincerely hope the restaurant hasn't been giving out free media tastings to bloggers to write positive reviews.Service staff are not polite, definitely not something expected in a Japanese restaurant... but then again, they are not Japanese anyway.Prices are really expensive and the food, though not bad-tasting, isn't anything close to amazing... to justify those prices.Our sashimi platter consist

Fukuichi at TripleOne Somerset has got to be the most underrated Japanese restaurant, in town at least. Nestled in a quiet corner, in a quiet part of town, it's easy to miss. Japanese cuisine is synonymous with clean cuts, elegant plating and/or presentation and refined tastes. Fukuichi embodies this very spirit with its signature sushi and iconic sashimi platters. They also well-stocked with a range of sakes and Japanese alcohol that I'm pretty sure would impress the sake lovers. With a reserva

Cannot miss out Fukuichi if you love Japanese food!!! For full review of the food with photos, please visit:http://myfrozenreminiscence.blogspot.sg/2013/06/fukuichi-japanese-dining.htmlService: The waitresses were prompt in clearing the plates when we finished them. They were also attentive so not to worry if you can't get their attention like some restaurants. Waiting time: After ordering, the first dish (Ebi Almond Tempura) came in 3 minutes! Subsequently, the dishes came one by one in two to

Visited on a Friday afternoon. There are lots of seats available. Ordered unagi lunch menu Service was sluggish in the beginning, but picked up towards the end. Staff was efficient and could do with more smiles.Food came fairly quickly. We had cold kani tofu with century egg as appetizer. This item is free due to the current UOB credit card promotion. It is a treat from the office, if not I don’t think I will be patrolling this restaurant again.

We tried their chef recommended kani tofu, which was cold tofu made with lots of crab meat topped with a century eggsauce. The crab meat was a pleasant surprise & the dish was very refreshing. I ordered the bento set ,grilled cod with a mentaiko mayo sauce was quite rich & pretty nice , fresh, perfectly cooked & sufficiently seasoned but there's some small bone which we didnt expectedOverall i rate 6/10

Staffs are extremely friendly and always around when you need them. I have got to praise them for their excellent service. The Salmon Belly Sashimi they serve is one of the best I tasted. It is very fresh and chewy. If you are looking for a restaurant in town to have late dinner, do drop by Fukuichi as they have longer operating hours compared to other Japanese restaurants.