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Superrrrr Duckie!
2014-01-19 468 瀏覽
For full review with photos, please visit:http://myfrozenreminiscence.blogspot.sg/2014/01/imperial-treasure-super-peking-duck.htmlChinese New Year is around the corner. An occasion for family to get together and feast! Have you decided what to have for reunion dinner? For those who have a budget of more than $80 per pax, you get to enjoy a feast of 山珍海味 at Imperial Treasure Super Peking Duck Restaurant (Paragon). View the CNY 2014 menu here!Alternatively, if you want to keep your budget within t
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For full review with photos, please visit:
http://myfrozenreminiscence.blogspot.sg/2014/01/imperial-treasure-super-peking-duck.html

Chinese New Year is around the corner. An occasion for family to get together and feast! Have you decided what to have for reunion dinner? For those who have a budget of more than $80 per pax, you get to enjoy a feast of 山珍海味 at Imperial Treasure Super Peking Duck Restaurant (Paragon). View the CNY 2014 menu here!

Alternatively, if you want to keep your budget within the wallet-friendly category, visit the restaurant for its Peking Duck and dim sum on days that do not fall within the CNY dining days.

If you wish to enjoy the renowned Peking Duck that placed Imperial Treasure Super Peking Duck Restaurant at 49th in Asia's 50 Best Restaurants in 2013, it is highly recommended to call and reserve a table and the Peking Duck about 3 days in advance.
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Impressive dim sum affair, calories worthy!
2013-12-23 371 瀏覽
Currently ranked 49th in Asia, we decided to revisit Imperial Treasure Super Peking Duck as we realised it was more than a year ago since our last dining there. Named after their signature dish, the Peking Duck, can this superlative Chinese specialist continue to wow us?Peking Duck (S$68/++)It is highly advised to make reservations when visiting the restaurant on the weekends, especially if you are after their dim sum during lunch. As we called to make reservation, the lady politely asked if we
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Currently ranked 49th in Asia, we decided to revisit Imperial Treasure Super Peking Duck as we realised it was more than a year ago since our last dining there. Named after their signature dish, the Peking Duck, can this superlative Chinese specialist continue to wow us?

Peking Duck (S$68/++)
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 It is highly advised to make reservations when visiting the restaurant on the weekends, especially if you are after their dim sum during lunch. As we called to make reservation, the lady politely asked if we wanted the Peking Duck for our meal as advance order of the bird is required if you want to guarantee its spot on the dining table.

We enjoyed the crispy thin layer of roasted duck skin that complemented the tender, juicy duck meat. All diners at the table were individually portioned a slice of the roasted duck skin which was supposed to be dabbed with sugar and you could literally hear the crunch of that crisp skin being munched!

My complaint was that the steamed pancakes was served at room temperature and was curled up on the sides which had hardened. It was also slightly too thick for our liking but apart from that, we felt that the roasted Peking Duck was cooked to perfection.

Braised ee-fu noodles with remnants of the roast duck - S$10/++
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 During our last visit, we requested for the remnants of the duck to be served to the table and on this occasion, we requested for it to be used for another dish to share. While the noodles was cooked to al dente and beautifully braised, we surely were not served the full remnants of the roast duck.

Egg tarts - plate of three (S$3.30/++)
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 The puff pastry to the egg tart was rich in butter and had a beautiful fragrance to it. It was not overly satiating despite the buttery and flaky pastry base and was surely one of the better egg tarts tried. Arguably, we thought that the taste of the custard egg filling could be stronger.

BBQ pork bun - plate of three (S$4.20/++)
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 Coated with a mildly sweet layer of crust, it lacked the crispness found in Tim Ho Wan as it was slightly limp. We enjoyed the beautifully roasted char siew on the inside which carried a tinge of fragrance from Chinese rose wine. It brought back fond memories of our visit at Dim Sum Square in Hong Kong.

BBQ pork pastry - plate of three (S$4.20/++)
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 This was surely one of the top BBQ pork pastries tried. Every element of it was executed well, from the fragrant and buttery puff pastry to the roasted char siew on the inside (which was the same filling as that of the BBQ pork bun).

BBQ pork rice roll (S$5.50/++)
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 It was hard for this dish to be a miss when the core ingredient, the BBQ pork (char siew) was such a hit in the two dishes above. The rice roll was thin, not overly starchy and the savoury soy sauce nicely complemented it to suit our palate. Another classic dim sum dish well prepared.

Pan-fried carrot cake (S$4.20/++)
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 Yet another classic dim sum that is a must-have on each dining table. The pan-fried carrot cake nailed all the basics, good seasoning of the radish and a nice layer of crispness on the surface which complemented the soft radish.

Coconut tart (S$3.30/++)
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 Personally, I always find that coconut tarts belong to a special category of food where it has an acquired taste among foodies. I never thought of trying it till my days of living in Hong Kong led me to try it one day and since then, I fell in love with it and is in search for the best one in Singapore since it is not a common pastry even among the Chinese dim sum restaurants. This coconut tart easily won me over with that crispy puff pastry and the freshness of the coconut which had a natural sweetness and fragrance to match. It was good enough for me to request a second serving but it was sold out by then!

Ha Kau - Prawn dumpling - (S$5/++)
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 We enjoyed that the skin of the prawn dumpling was thin and not excessively starchy but serving dumplings with torn skin was hardly acceptable. The prawns used were fresh with a natural sweetness and had a nice crunch and it was really a shame that the wrapping workmanship let the dish down. Apart from that, in all fairness, it won us over in terms of its savoury taste and flavours.

Siew Mai - Pork dumplings - (S$4.80/++)
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 A classic dim sum cooked well. Expect to enjoy the savouriness from the juicy pork dumpling carefully sized to suit a mouthful.

Steamed custard bun (S$4.20)
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 No prizes for guessing this to be the most popular dish since we ordered three servings of it! The skin of the bun wrapping the filling was soft but too thick for our liking. However, the sweetness of the salted egg yolk custard bun suited our palate perfectly and what we enjoyed was that while it was runny, it maintained viscosity and it was more of a case of generous filling. No complaints and another round, please.

Glutinous rice with chicken (S$4/++)
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 We enjoyed the soft glutinous rice that was sticky and fragrant. Unwrapping the lotus leaf that imparts the fragrance to the rice, expect to dig into the savouriness of the diced chicken and Chinese mushrooms!

Coconut cake (S$3.30/++)

Just when we were expecting the desserts to be as good as the dim sum mains, we were left largely disappointed with this coconut cake. Served chill, it was too 'curdy' and while it had a strong coconut fragrance, it lacked the refreshing taste and freshness, and tasted artificial.

Sago cream with mango (S$5/++)

This traditional Chinese dessert is usually on my must-try list and undoubtedly so on this occasion despite our exploding stomach by now. Depending on individual, this had a rich, creamy and strong taste of mango being blended together with drapes of pomelo sparingly in each bowl. I personally prefer to have more texture so I would enjoy tasting the mango fruit itself rather than being blended. That being said, this was a good and refreshing rendition but of the two bowls ordered, the ingredients served in each bowl had a large discrepancy as one of the bowls barely had strands of the pomelo while the other had large chunks of it.

Glutinous ball with sesame (S$1++/each)

Just when we thought that we were about to conclude our meal with a disappointing offer of desserts, this surprised us pleasantly! Coated with roasted crushed nuts, the soft and thin layer of glutinous ball packed a generous amount of sesame filling that had the desired level of sweetness (even our mum agreed that it was good!). The nice complementing layers of textures surely sealed the dessert for us, not to mention that it was sized perfectly for a mouthful pop!

The restaurant has a few types of seating to suit the respective occasions. There are the usual private rooms for a more exclusive and intimate dining or even the partitioned rooms which individually boasts of a different theme and style. There is also the casual and more traditional open space dining like you would expect in a Chinese restaurant. Lastly, there is even a champagne lounge with comfortable sofa seats at the front of the restaurant, along the corridors of Paragon Shopping Mall for a more relaxed setting.

Apart from being a suitable venue to bring your family out for a satisfying lunch on a Sunday, it is surely a presentable restaurant to invite your business associates and partners over with its range of premium wines on offer.

We also received very dedicated customer service and if you are after a no-frills, calories-worthy meal of traditional dim sum, this is surely one of our top recommendations in Singapore so far! My only complaint was that the dishes were served almost simultaneously and really quick. I would have preferred it better if the service was staggered to allow diners to enjoy each dish as they arrive. Nonetheless, it was a very enjoyable dining experience and if you are planning to visit, do note that reservations are highly recommended!

Due to limitations in photo uploads, please visit us at http://www.makeyourcaloriescount.com/2013/12/sg-imperial-treasure-super-peking-duck.html for complete review.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Peking
2013-07-30 226 瀏覽
Elder sister strike 4D and treat us to Imperial Treasure.We had their signature Peking Duck, crispy and shining duck skin, crunchy cucumber and aromatic leek pieces with a dash of sweet sauce then wrapped with soft and mellow tasting egg crepe, tongue tantalizing food.Spinach golden toufu is my 2nd favorite dish, with a thin layer of spinach puree covering the top of a golden silky toufu coated with velvety and savory sauces.The balance of the duck meat were use to fry a noodle, it’s fragrant an
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Elder sister strike 4D and treat us to Imperial Treasure.
We had their signature Peking Duck, crispy and shining duck skin, crunchy cucumber and aromatic leek pieces with a dash of sweet sauce then wrapped with soft and mellow tasting egg crepe, tongue tantalizing food.
Spinach golden toufu is my 2nd favorite dish, with a thin layer of spinach puree covering the top of a golden silky toufu coated with velvety and savory sauces.
The balance of the duck meat were use to fry a noodle, it’s fragrant and noodle was well cooked but abit bland for my liking, I added lots of green chili with my noodle. Ending the meal with a sweet and refreshing Hashima with red dates.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Imperial Treasure Delights
2013-06-30 135 瀏覽
The FoodI ordered Siew Mai, Steamed Minced Pork Dumpling, BBQ Pork Rice Roll and XO Sauce NoodleThe Siew Mai is filled with fresh prawns making it very crunchy, juicy and the overall texture wholesome. The Steam Minced Pork Dumpling is very good, the soup is filled with the goodness from the minced pork. Every mouthful of the dumpling is simply statisfying. The BBQ Rice Roll is very smooth and silky and goes well with the sweet sauce but I find that it can be even better if the rice roll is even
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The Food
I ordered Siew Mai, Steamed Minced Pork Dumpling, BBQ Pork Rice Roll and XO Sauce Noodle
The Siew Mai is filled with fresh prawns making it very crunchy, juicy and the overall texture wholesome. The Steam Minced Pork Dumpling is very good, the soup is filled with the goodness from the minced pork. Every mouthful of the dumpling is simply statisfying.
The BBQ Rice Roll is very smooth and silky and goes well with the sweet sauce but I find that it can be even better if the rice roll is even thinner and the BBQ Pork should be less fatty.
The XO Sauce Noodle is basically Mee Pok with XO sauce. I must say that the texture of the Mee Pok was springy and it complement well with the XO sauce. This simple dish is pretty good but I find that you can do it yourself if you can find good Mee Pok and XO sauce.

The Price
Reasonably priced at $52.40 with fresh ingredients and pretty good quality

Overall
I will definitely come back again and highly recommended to try this!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-06-27
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Well worth the calories!
2013-06-04 89 瀏覽
For full review, please visit http://makeyourcaloriescount.blogspot.sg/2012/09/sg-imperial-treasure-super-peking-duck.htmlIt's been a long while since I've last had Peking duck and it's always an excitement to me, seeing the chef's skillful knife work round the duck and present a dish of nicely sliced up meat. I usually have Peking duck as a family, as there're more people to share.So I was a bit hesitant when I saw the menu and realised that they only served the duck in full, as there was no wa
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For full review, please visit http://makeyourcaloriescount.blogspot.sg/2012/09/sg-imperial-treasure-super-peking-duck.html

It's been a long while since I've last had Peking duck and it's always an excitement to me, seeing the chef's skillful knife work round the duck and present a dish of nicely sliced up meat. I usually have Peking duck as a family, as there're more people to share.

So I was a bit hesitant when I saw the menu and realised that they only served the duck in full, as there was no way that two of us could finish the entire duck. Nonetheless, we ordered that as it's got to be something special with the entire restaurant named after it right? After placing our order, we took a quick glance around and realised that we were one of the few tables that ordered a Peking duck, probably because it was lunch time and most of them looked like business lunches.

It was a very atas (or posh) place in our opinion, and I really liked the standard of service. Every detail was being paid attention to and it wasn't difficult to get the attention of their service staff even though we were seated at a corner. A plus point too, for providing warm towels instead of packaged wet wipes to freshen up before the meal. That's a practice I haven't seen for many years, it feels more homely and clean for some reason, at least to me.

We were served quite promptly, this dish reached our table about 15mins after we've placed our order, with service staff informing us prior to this that our Peking duck is ready and being served from the side. For a full duck (and you can only order in that portion), it costs $68 and an additional $10 if you'd like the remaining meat to go with fried noodles or fried rice. Otherwise, it's complimentary to have the rest of the meat served or for takeaway.
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 The lady advised us to pair this with sugar and gosh it was good! It was roasted to such crisp that the fragrance bursts and lingers in your mouth after taking a bite. Adding sugar also helped elevated the taste as there was more contrast between the sweet and savory. Plus, the little bit of fats left gave a smooth glide to it, it was so good eating it on its own!
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 Well, it tastes as good as it looks and need I say more? Each piece of meat was extremely tender and coated with the juices (or oil) of the duck and we just couldn't get enough of it. It's definitely not for the health-conscious as you can see the white layer of fats but it was well worth the calories! The skin that was used to wrap was a tad too thick in my opinion, so it actually filled us up pretty quickly and then we decided to just eat it plain with the garnishes and the sauce. It was just as good!
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 The remaining portion of the duck which was really too much for just the two of us. The meat was done really well, it was a little dryer than the first two dishes of meat we've had but it wasn't the kind that was hard to chew or have shreds that stick in between your teeth. It was still extremely tender and it went really good with the sauce which tasted a little like plum, giving it a refreshing lift. It was quite bone-y but quite easy to de-bone without being too unglam


Of course, I haven't tried the authentic dish in Beijing before so I wouldn't know if it's comparable. Let me know your verdict if you've tried both!
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 I'm always skeptical when it comes to crab meat as most places tend to serve either the fake version, or real crab meat with extremely puny portions. This was quite a pleasant surprise as we saw large chunks of real crab meat and it tasted really fresh! This wasn't the only piece, in case you were wondering. I like the light taste of the soup that wasn't overloaded with the sweetness of the corn so you could still taste the seafood in it. Take it while it's hot though, as it becomes a bit watery as it cools. Not the most fantastic soup I've had, but a decent one with quality ingredients.

And since we were there already, we decided to get some dimsum to go along. This was before we saw how much the remaining portion of the duck was.
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 How can anyone resist egg tarts? Okay, fine I did when I was too full after eating so much. I like the slightly charred pastry and the extremely soft egg curd inside that melted in my mouth almost immediately. It wasn't too sweet and it was extremely smooth. I'm slightly picky, but I would have preferred it with a crispier skin to complement the silky soft curd better. Nonetheless, it was a good one, above average in my opinion and surprisingly it wasn't as pricey as other dimsum places I've tried!
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 This is probably the second best 流沙包 I've tried so far, pertaining to the fillings itself. The insides were spilling out even after I've cautiously pried it open. It was the right balance of salted egg yolk and custard to give it the slight savory yet sweet flavour that lingers. Considering we found this good after eating so much, it is definitely worth a try. The skin is a little too thick but it had a nice chewy texture and was very fine. I think the fillings has been done well, it probably can compensate for its thick skin.

With quality food and excellent service, it's a place that I'll definitely return again. The decor and ambience might seem deceivingly pricey, but it's really quite an affordable place considering the quality and serving portions. I liked the cosy and very traditional feel they had, with staff speaking Cantonese and seeing how they sat together for staff lunch over a huge round table, just like a family.

We were one of the last customers to leave at around 3.30pm, and they didn't show any signs of chasing us away even though they closed at 2.45pm. In fact, they were still very courteous and attended to us, refilling our pot of tea and waited for us to leave even though we realised that we were in their way while they were reshuffling their tables. I didn't even notice that until my friend pointed out, but they absolutely showed no signs of asking us to leave.

Though their dimsum wasn't like wow fantastic, I would probably return for their seafood and mains over dinner.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Xiao Long Bao
2013-05-31 95 瀏覽
I was pretty impressed with Imperial treasure's xiao long bao. I did a little experiment with my wife, we wanted to see how much pressure applies by the chopstick will cause the xiao long bao to burst. As seen in the picture, I exerted quite a lot of pressure on the xiao long bao. However it did not burst. We thought the skin of the xiao long bao should be quite thick for it not to burst. But when we bite into it, the skin was not thick at all. We were really impressed with the skills of the Shi
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I was pretty impressed with Imperial treasure's xiao long bao. I did a little experiment with my wife, we wanted to see how much pressure applies by the chopstick will cause the xiao long bao to burst. As seen in the picture, I exerted quite a lot of pressure on the xiao long bao. However it did not burst. We thought the skin of the xiao long bao should be quite thick for it not to burst. But when we bite into it, the skin was not thick at all. We were really impressed with the skills of the Shi fu.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-05-19
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PEKING DUCK!!
2013-05-22 58 瀏覽
I got myself invited to my Boss treat lunch and had a real treat at Imperial Treasure at Paragon... What other dish would one try at the Imperial Treasure Super Peking Duck if not for the duck itself, and the duck certainly did not disappoint, with crispy skin thinly sliced melting in my mouth with each bite...The duck is great!!! You do get real Beijing Duck experience at this place!! The quality of the food is really good value...
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 I got myself invited to my Boss treat lunch and had a real treat at Imperial Treasure at Paragon...


What other dish would one try at the Imperial Treasure Super Peking Duck if not for the duck itself, and the duck certainly did not disappoint, with crispy skin thinly sliced melting in my mouth with each bite...The duck is great!!! You do get real Beijing Duck experience at this place!!

The quality of the food is really good value...
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Peking duck
2013-04-06 44 瀏覽
I should the peking duck in this Chinese restaurant is one of the best peking duck which I have ever tried in Singapore. The duck meat is super tender, juicy and really easy to eat. Really love the roasted to perfection crispy fragrang duck skin that I will never feel sick even after eating almost half a full plate of it. The chilli sauce that goes with it is also very spicy and delicious too.
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I should the peking duck in this Chinese restaurant is one of the best peking duck which I have ever tried in Singapore. The duck meat is super tender, juicy and really easy to eat. Really love the roasted to perfection crispy fragrang duck skin that I will never feel sick even after eating almost half a full plate of it. The chilli sauce that goes with it is also very spicy and delicious too.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-03-25
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Super fantastic Peking Duck!!!
2012-07-24 40 瀏覽
Well the picture above was my attempt at rolling my very own Peking duck wrap. All those ingredients of course come on different plates for those who do not know about Peking duck! I went with a group of friends for dinner at around 6pm in the evening. It was not packed as i expected it would be and the price amounted to about $30 per person which was fairly decent and value for what it was! Even my friend from the UK enjoyed it and the only downside of the place was that our rice dish was not
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Well the picture above was my attempt at rolling my very own Peking duck wrap. All those ingredients of course come on different plates for those who do not know about Peking duck!

I went with a group of friends for dinner at around 6pm in the evening. It was not packed as i expected it would be and the price amounted to about $30 per person which was fairly decent and value for what it was!

Even my friend from the UK enjoyed it and the only downside of the place was that our rice dish was not served together with all the other dishes instead it was served in the middle. I do hope the service staff get their plates served out at the same time!

Other than that it was a great meal!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-07-22
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Dim Sum of Imperial Treasure
2012-04-22 34 瀏覽
For those who love to dine in restaurants which are beautifully decorated, I will recommend them to visit this place. Simply love the deco of this restaurant!As for the food, I think it is generally quite nice (though not all are fantastic) but is relatively more expensive than most Chinese restaurants. Something which I will like to highlight is that this place serves Zhai leong (yu tiao wrapped with rice roll) which cannot be found in most restaurants in SG.If you intend to try their Dim Sum f
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 For those who love to dine in restaurants which are beautifully decorated, I will recommend them to visit this place. Simply love the deco of this restaurant!

As for the food, I think it is generally quite nice (though not all are fantastic) but is relatively more expensive than most Chinese restaurants. Something which I will like to highlight is that this place serves Zhai leong (yu tiao wrapped with rice roll) which cannot be found in most restaurants in SG.

If you intend to try their Dim Sum for lunch, do visit this place early to avoid disappointment. Some of the food were sold out when I wanted to order it at around 1plus.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-04-15
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peking duck!
2011-12-26 16 瀏覽
Went to try out this new restaurant today for a family gathering. It was very posh and we ordered dishes like roast chicken, baked squid with salted egg yolk and their famous peking duck as well. I like their peking duck as the skin is very crispy and you have to wrap it in the skin together with the duck and some cucumber to enjoy it as a whole. Their roast pork is also fantastic! I don't usually eat squid actually but I decided to give it a try and to my surprise it was good too. The service i
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Went to try out this new restaurant today for a family gathering. It was very posh and we ordered dishes like roast chicken, baked squid with salted egg yolk and their famous peking duck as well. I like their peking duck as the skin is very crispy and you have to wrap it in the skin together with the duck and some cucumber to enjoy it as a whole.
Their roast pork is also fantastic! I don't usually eat squid actually but I decided to give it a try and to my surprise it was good too.

The service is also excellent as the waitress would gladly give you opinion on what to order as well. One thing is it is better to call and reserve the duck first before coming!
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Food, Service & Ambience = IMPECCABLE
2011-09-02 45 瀏覽
I had made a reservation for 4 the night before I went to the restaurant, even reserved their most famous dish; Peking Duck. True enough, when I went there, my family and myself were escorted to a VIP area, specially reserved for us! My immediate expression was like, WOW. The place has such a beautiful ambience and brilliant chinese furnishings, it felt like we were the only ones in the entire restaurant! We ordered peking duck, ee fu mee, claypot tofu with minced beef, pork ribs, steamed cod fi
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I had made a reservation for 4 the night before I went to the restaurant, even reserved their most famous dish; Peking Duck. True enough, when I went there, my family and myself were escorted to a VIP area, specially reserved for us! My immediate expression was like, WOW. The place has such a beautiful ambience and brilliant chinese furnishings, it felt like we were the only ones in the entire restaurant! We ordered peking duck, ee fu mee, claypot tofu with minced beef, pork ribs, steamed cod fish, mango pudding, durian pudding, pomelo sago dessert and others. Firstly, i must say that their 'Super Peking Duck' really lives up to its name, the skin was utterly delightful and crispy, and the meat was exuberantly tender, it was just amazing. Their other dishes were wonderful too, and was completed with the dessert, which was va-va-voom! Mango pudding was filled entirely with loads of mango, durian pudding was just purely 100% durian, pomelo sago dessert was cooling, awesome, and best of all, we were given a plateful of their famous dessert which was on the house, which consisted of jellies with wolfberries and other natural flowers, and also a kueh kind of dessert, which just oozed with sweetness, the perfect ending to the meal! The price was quite pricey, but was worth it, and will go again some time.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2011-08-14
推介美食
  • Peking Duck
  • mango pudding
  • durian pudding
  • claypot tofu with minced beef
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Decent
2010-10-21 33 瀏覽
Met up with my former classmates for a long awaited dinner at Imperial Treasure Super Peking Duck (ITSPD for short), a branch of the esteemed chain of restaurants which I personally like. As the name suggests, the restaurant is well known for what else but its peking duck. I do think that the name could be a little more polished though as the current one sounds downright cheesy. But that's just me.The interior has a dated elegance to it and a portion of the sitting area consists of semi private
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Met up with my former classmates for a long awaited dinner at Imperial Treasure Super Peking Duck (ITSPD for short), a branch of the esteemed chain of restaurants which I personally like. As the name suggests, the restaurant is well known for what else but its peking duck. I do think that the name could be a little more polished though as the current one sounds downright cheesy. But that's just me.

The interior has a dated elegance to it and a portion of the sitting area consists of semi private partitioned areas linked by a common corridor which can comfortably fit a table of 4. Lighting is dim but adequate and the whole atmosphere has a somber tone to it, perfect for a business gathering.

Appetiser - The glazed cashew nuts were a nice start to the dinner. Crunchy and fresh without the rancid oil taste and topped with a smattering of sesame seeds.

Asparagus with Garlic - A simple dish yet well executed with the asparagus crunchy and fried alongside diced garlic. Fragrant and tasty.

Peking Duck - The signature dish of ITSPD - Peking duck. Honestly I wasn't very wowed by it, seeing that the skin, though crisp to a certain extent, did seem a little limp. Best eaten with sugar. Crepes were provided for the loose slivers of skin and meat but they were a little too thick for my liking. I personally liked the plain and simple chunks of duck served up in a swan like platter - no frills, just juicy and tender and probably the sole saving grace.
We opted to use the remaining duck to do a noodle dish and well, let's just say it was very decent but not something that I personally would have gone for.

Sauteed Scallops with Italian White Truffle Oil - One of my must order dishes whenever I visit any Imperial Treasure outlet (provided they carry it of course!), ITSPD's rendition of the scallops with white truffle oil was a wee bit lacklustre as compared to its cousin at Crowne Plaza Hotel. That's not to say it wasn't any good though. As a matter of fact, the scallops were fragrant from the aromatic truffle oil and tasty to say the least. The only gripe I had was that they seemed a little too soft. Still the pièce de résistance nonetheless.

Sauteed Beancurd with Mushrooms - Smooth but not exactly savoury, the beancurd was decent and I liked the generous topping of mushrooms - comfort food for the soul.

Steamed Custard Bun - This is usually a dim sum item but apparently it's so popular that they stock up some for dinner as well. Having eaten this quite a few times, I am still of the opinion that Peach Garden does a better rendition (at least they used to!), but Imperial Treasure's offering comes in a close second with its oozing sinful custard infused with egg yolk sediment.

Durian Pudding - The moment I set my eyes upon the durian pudding, I had a hunch it wasn't going to turn out well. And I was right. The pudding wasn't rich enough and tasted way too gelatin for my liking. More durian please.

The 4 of us spent a total of $204 for dinner, which isn't too expensive considering the decent quality of food and the reasonably good service. I personally like the privacy that the restaurant offers and I'm sure ITSPD will give nearby Crystal Jade Golden Palace a run for it's money.

See all my pictures at http://www.timelessfacade.com/2010/10/imperial-treasure-super-peking-duck.html
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$51 (晚餐)