Dessert Hut

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It is nice to have a dessert hut in Raffles Place. After lunch, it is a nice place to go for dessert. My recommendation black sesame paste, it is smooth and not too sweet. Highly recommended.Only down side: too crowded and can't find seat at time.

This shop house is located at The Arcade. I have been told by my friends that they served several of good desserts.Today I pass-by the shop and decide to eat the dessert. I order the sesame paste with Ah boling. The paste is taste very creamy and the sweetness is just nice. The Ah Boling- made by glutinous rice is one of the Chinese tradition foods that cook once a year to indicate the arrival of the winter. Nowadays you can have it for the whole year. The Ah Boling is look like a big Ping-Po

My friend brought me here for dessert on one scorching hot afternoon. I don't know anything at all about Chinese desserts, so she suggested I try the mango sago. I love mango, so why not? I wasn't quite sure what to expect, but was happy when I saw a bowl of snow ice, mango puree and some of those jelly tadpole things. It's sweet and refreshing - the perfect dessert for a hot day and a bargain at $2.80. And they use 100% real mango in their dessert, not just mango flavoring. It really makes a bi

This all time healthier dessert is great to have at all days too. I like the version here as it is filled with generous amount of quality ingredients, which includes my favourite ginko nuts which are really soft and not too dry version. The soup is not too sweet and great to have it in both the hot and cold versions. One bowl is definitely not enough for me and I usually have two bowls at one time as it is just simply too delicious!

Ordered a bowl of Tang Yuan (Chinese rice dumplings) in ginger soup after lunch from Dessert Hut. It cost me $2.50 for a bowl of 3. Reasonable price. The taste is good as well. Texture if the rice dumpling is smooth and the skin is thin with lots of fillings( Sesame and peanut). The ginger soup is not too spicy and not too sweet. It goes perfectly well with the dumplings.

This is a memorable dining moment for me because Desserts is my most favourite food, that I don't mind skipping my meals, but definitely wouldn't skip dessert. I happened to come across a 'Dessert hut' Kiosk & was in a mood of having something hot, so i bought a Traditional Hot kachang. Wow, I simply loved it. It was made of green beans & sago balls cooked in coconut milk & had a thick /creamy consistency. It was yummy all the way.

I love Mango Sago and Yam Cream, and that is why i always ordered the same two items whenever i enter a chinese dessert place. The mango sago, just like its name, is sago served with mango juice and mango chunk. They added the colorful tadpole as alternative to the sago, which makes no difference to me, but my niece loves that! The yam cream is another thing to die for. It is harder to make than most traditional dessert, so, it is always on the pricier side. It is thick with taro taste and smoot

Dessert Hut is a great place to chill out for desserts after lunch. They have a wide variety of selection to choose from and my favourite is the fungi chilled with logan. It costs $1.70. The bowl of dessert taste really good when served topped with shaved ice. It is the just the right dessert to quench your thirst on a hot day.

The longan with special jelly is really yummy and I'm totally in love with it. The sweet soup tasted just right, without being too high in sugar level. Best of all, the price is cheap costing $2 per bowl. The serving is quite small though if you are a huge eater. This place is really crowded, there is always a queue at the stall throughout the entire time I was there. My friend and I queued for about 10 min to get seats.Avoid this place during lunch if you don’t want to queue. I highly recomme