Din Tai Fung

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love the dumplings at din tai fung! so fresh and delicate and made with such care. all the folds and the fillings are carefully made and assembled. the shrimp dumpling is unique and great. love the soup inside the dumpling with bursts out. you have to fit the whole dumping in your mouth to get the real taste of the entire dumpling. the shrimp was fresh. the filling was just right. about $15

Everytime i am at din tai fung i would definitely order their fried rice as it is their specialty. But this time round i thought i should try something new and decided on the hot and sour soup based la mian. It was really great as it is just nice and is not too sourish. The la mian was very smooth and the portion is also quite big. Definitely filling enough for one person. Service was also great at the outlet and we didn't have to wait too long for our food to arrive.

The quality of Din Tai Fung is well-known by many people, as they uses the good standard of ingredient to prepare their food. Same goes for this meal, it is the clear soup of beef and some hand-made noodles. I brought my mum along and she likes the meal alot because the soup is very clear and nice with the strong beef fragrance and taste of soup. I believe they have cook the beef inside the soup for many hours to achieved such good taste! (:

Though Din Tai Fung has been around for awhile but there is somehow always a queue during the peak periods and weekends. I guess you can never go too wrong with Din Tai Fung as the menu is pretty standard with the occasional feature dishes such as chocolate Xiao Long Bao or Red Bean rice dumplings, which i find are pretty good and do add an interesting twist to the usual flavours. The food quality here is rather consistent and prices are reasonable which perhaps explains the perpetual queue.One

Went to Din Tai Fung for countless times and yet, still won't get tired with the signature xiao long bao and also the must-order prawn fried rice. i will usually share this with my friend as i wouldn't be able to finish this all by myself. the prawn fried rice is a definitely must try as it contains lots of prawns and they actually smell nice and also tasted nice as well. lol not forgetting the xiao long bao too. the meat inside are just so tempting and the soup will just spilt out during your f

Was here on a tuesday night and there was already a long queue at 7pm, Had to queue for around 30 minutes before we are able to get our table. Ordered the prawn pancake, xiao long bao, fried rice and the shrimp wanton noodles. Everything on the table was great and it was simply one of the best meal that i had recently. The prawn pancakes was very crispy and filled with prawns in it. The prawns was crunchy and fresh but i feel that although the pancakes was great but it is very oily also. The xia

have an early dinner with friends at din tai fung, and we were so enjoyed chit chatting there!The noodle there is handmade, very chewy and springy, and the texture is definitely better than machine made one. I prefer the mushroom gravy noodle, the dan dan noodle is less nice, and the spicy noodle is normal, not enough spicy. the spicy wanton is nice, spicy and sour, so it's very appetizing.

Love the XLB's Here!!! It is juicy and the soup inside the XLBs literally melts in your mouth. The meat is also really tender and juicy! They also have this crab pao thing which is rather heavenly as well! Would also recommend the Zha Jiang Mian and the Fried Rice! Very delicious and quite heavenly!!Highly recommended to try!!

I tried a new dish at Din Tai Fung today, a deviation from the normal xiao long bao and mian.Its the Vermicelli Soup with Deep fried beancurd skin and minced meat ball ($7.80). For that price (cheaper than most noodle dishes from Din Tai Fung which normally range between 8-11 bucks), i can't really complain when all that was served was glass noodles, with tao pok slices, and minced meat wrapped in beancurd skin. The portion is very small and it did not taste as good as all other Din Tai Fung noo

Although Din Tai Fung restaurant is suppose to be really good with their fine cooking on their noodles, soup, dim sums and other chinese dishes. I find that their steamed baos are quite poor in standard as was really quite shock to it. Tried their red bean baos and was quite upset with it. The bun's texture is really tough and not chewy. The red bean paste in the bun is quite dry and really too sweet. The combination of it makes this bun tastes quite horrifying. Really wonder did they purp

The focus of this post will be on the two items which I tried for the first time at Din Tai Fung. Crispy Golden Prawn Pancake $8.50 – Could not have coined a better name for this. The end product is exactly what the name describes! It is crispy, golden, filled with prawns, and flat like a pancake! This tastes like deep fried prawn dumpling (those dipped in mayo served in dim sum restaurants) minus 80% of the skin. The prawns and paste mixture is wrapped in one thin layer of beancurd skin fried t

We waited for about 15 minutes, then the staff showed us the way to our seat. She was very polite and served us with tea promptly. Not long after, our orders have finally arrived. We ordered Xiao Long Bao, noodles and 'Xua Lang Tang' (Sour and spicy soup). Overall, their xiao long bao tasted the best. ordered their dumpling soup noodles which can keep me warm during my cold. The nice hot bowl of noodles arrive, it was very comforting. The soup tasted quite tasty and the wanton was really good. i

The fried pork chop rice is mouth-watering. The pork chops are chewy and not fried till burnt. The pork chops are not too salty and are very tender. When eaten together with the fried rice, the flavours match so well together. Children would like this dish, as some children would only like fried food and not with rice. However, this dish will suit the children alot.

The service was quick, efficient and friendly. I was surprised. Maybe it's because I was by myself and was easy to seat as opposed to others who are in big groups. I love their chilli pork dumpling in vinegar thing. It just tastes so good I can't stop eating it! It costs $1 per dumpling, which is only a very small dumpling, but it is very good with the chilli and the vinegar. I noticed they have vinegar and chilli on the table anyway so you could just add that to any of their dumplings! This is

I was game when my friend suggested going to Din Tai Fung for our lunch since I loved their xiao long baos. Luckily, as it was after 1:30, the afternoon crowd had dissipated, and we only had to wait for a short while before we are ushered to our seats. We both spammed the xlbs, ordering only two longs of it as our lunch. I like having lots of vinegar and ginger shreds with my xlb. First I will sip all the tasty soup broth, before putting the whole xlb together with the ginger and vinegar into my