Ji De Chi Dessert

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After having lunch at Pizza Hut with Mr. Keith Te this afternoon, we decided to search for a cafe serving local desserts.I saw the waitress served our order and displayed very nice, which are perfectly available for eating.The bandung ice is rich in bandung flavour accompanied by toppings like atap chee and its sweetness is right for my taste. The snow ice had a delicate texture and was airy between layers. The paper-thin ribbons were neatly stacked in layers. It is indeed a dessert extremely pl

We Tried the durian puree, which is really great. It comes with a scope of rich durian puree atthe center and is so rich it feels like eating the durian itself. For only $6.50, it is a small peice of heavan for durian lovers in the heart of the city in air con comfort! Nice!

Since a few years back, snow ice has started to trend especially at hong kong cafe but this is definitely the best I've ever tried. The passion fruit mango snow ice came with cubes of fresh mangoes, syrup jelly (which actually burst in your mouth upon biting) and nata de coco! And what's so good about this is that the snow ice is really flavoursome and doesn't contain any artificial colouring and flavouring! Though it's a little pricey as compared to a lot more kinds of snow ice out there, this

My friend and I are shopping in Plaza Singapura and our tummies are growling at the end of all the shopping. It is still too early for dinner, so we had dessert first. We went down to the basement where Ji De Chi is at for our desserts. It has been a very long while since I had peanut paste, hence I decided to order that for a change. The pastes are served very quickly, and luckily both my friend and I ordered that. The peanut tastes very nutty, thick and aromatic. The paste is not too sweet, ju

I like this dessert stall only selectively for a few of its items. Having tried several items on the menu, I have had mixed pleasant and unpleasant experiences here. Yet I still frequent the place for a few particular items. I love, in particular, the Bean Curd with Walnut paste ($3.80). However I order it without the addition of syrup as the Walnut paste is already sweet itself. The combination of both is perfect, both the hot and chiller version.Besides that, the Mango Roll is good too. Heard

After my dinner, stop by here to have my dessert. Is crowded & pack, take about 20 minutes waiting time. Ordered Yin Yang Mango Black Glutinous Rice (Cold) - $6.50, this my first time trying mango mix with black glutinous, taste is weird. Too much of the Glutinous Rice cover the mango taste, and Mango with Sago (cold) - $4.50, i like the mango cut in cube is taste nice. Just to share they only accept CASH. Overall is not bad for the dessert

Recently, I went to Ji De Chi for desserts. The price of the desserts had increased since the last time I had been there and each plate of shaved ice is now $5.50 and above instead of $5 in the past. I ordered the green tea shaved ice. It comes with a few ingredients added to the side of the dessert - the red beans, the nata de coco cubes and some empty green tea tang yuan balls. The green tea ice is good. It is not too sweet and the ice just melts in your mouth. There is also a slight hint of e

Before my movie at Plaza Sing, we decided to settle some sweet and savoury cravings at Ji De Chi. The mango pomelo sago was a bit diluted and didn't have that thick consistency that I hoped for. Perhaps the shaved ice on top added to the diluted factor.The famed durian pomelo sago on the other hand, won me over with every bite. It was like durian puree or pure durian if you will. Thick and creamy, this dessert is a must try at Ji De Chi, especially for durian lovers. If I were to crave for duria

Sweet in heart snowy ice - milk flavor:This must be one of the best snowy ice that I've tried. The ice is so snowy and soft. It melts in your mouth once you put it in your mouth. For the toppings, we had red bean,mini rice ball, and nata-de-coco. The sugar level is just right. The whole dessert is so tasty.Durian Sawdust Pudding:This is a sawdust pudding and there is some durian paste on the side. This dish is soft and nothing too special.Nyonya Rice Dumpling:The dumpling is sweet and salty at t

While waiting for a late night movie slot at Plaza Singapura, we decided to eat JDC after a nice dinner.Mango cold cake was nice and sweet to taste. So soft and jiggly it was almost like tofu as it slides down your throat.Green Tea Rice Roll was alright but I'm not a fan of coconut shavings. Chendol Snowy Ice (not in photo) was okay I only took a bite because I was trying to watch my sugar in take.Finally my favourite and limelight dish : First impression of the white fungus papaya has an invisi

If you are looking for some chendol, but would like a thirst-quenching dessert, there is the chendol shaved ice from ji de chi. They have another branch near ah chew which is the original outlet. The chendol shaved ice costs around $5+, and the portion is quite big so it's good to share. The atap seeds and red beans go well with the snow ice which melts in your mouth; wasn't too sweet as well.

Ordered the milk pudding with mango puree and mango pomelo sago with black herbal jelly. The milk pudding as shown in the photo has mango syrup inside so you have to mix it well so it won't taste so sweet. The mango pomelo sago was not really worth $5.50 because there's very little jelly and pomelo inside the dessert. The place is quite packed though so we have to share a table with other people.

Shared a Iced Mango Sago with my friend at Ji De Chi, at $4.50. They close at 10pm, and we arrived at 9.45pm. They were still allowing last orders by then. The portion is quite small, and I could tell that each dessert's portion is really just for one person. It is refreshing but nothing special, nothing that cannot be replicated at home. More of a place to chill out and spend two hours chatting there rather than for the desserts themselves.

Mango with Pomelo Sago ( Cold ) ($4.50)Wish there is more crushed ice especially in this hot weather. Very thick.Ginger Moo ( Hot ) ($4.80)Very strong old ginger taste. Steamed egg with Hashima ( Hot ) ($5.50)Very steaming hot.Mango Cold Cake ($4.50)Remind me of mango pudding minus the milk.Water Chestnut Cake ( Cold ) ($2.50)Pudding like dessert but crunchy because of the chopped water chestnut.

Yesterday after lunch, I had dessert at Ji De Chi. I went for something hot, their which costs $3. I realise if you order pastes, the paste will be served to you more quickly than other desserts. The other table beside me which ordered the cold desserts had their desserts served to them later than me. The almond paste is quite a disappointment. It was rather watered down and the almond flavour is not as strong as what I would like it to be. I will probably not order this again in future.