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Ice cream
2013-04-16 24 views
So tired after work! Try my favourite childhood raspberry ice cream at Malaysia Boleh @ $1. Many places had increase their price to $1.20 which claim that they serve a bigger portion that those $1 ice cream. But i still prefer the $1 as ice cream was to satisfy my cravings not to keep me full and the smaller the portion the less sinful i feel! There is also a variety of flavour offers by the stall and is the uncle is friendly too! ^^ worth to give a try!
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So tired after work! Try my favourite childhood raspberry ice cream at Malaysia Boleh @ $1. Many places had increase their price to $1.20 which claim that they serve a bigger portion that those $1 ice cream. But i still prefer the $1 as ice cream was to satisfy my cravings not to keep me full and the smaller the portion the less sinful i feel!
There is also a variety of flavour offers by the stall and is the uncle is friendly too! ^^ worth to give a try!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-10
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$1 (Supper)
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152
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disappointed
2013-04-13 14 views
Malaysia Boleh! is quite a nice place to eat especially malaysian food! The hao jian is really nice but the oysters they gave are a bit little. Tried the Penang laksa and was really disappointed when I've eaten it. For $4 the bowl only has plain noodles inside with no meat and only a few veggies on top. My friend tried the la che mian and it was not bad and worth the price of $2!
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 Malaysia Boleh! is quite a nice place to eat especially malaysian food! The hao jian is really nice but the oysters they gave are a bit little. Tried the Penang laksa and was really disappointed when I've eaten it. For $4 the bowl only has plain noodles inside with no meat and only a few veggies on top. My friend tried the la che mian and it was not bad and worth the price of $2!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-12
Spending Per Head
$7 (Dinner)
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Malaysia Boleh!
Level4
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58
My sinful treats
2013-04-12 10 views
FoodMy return visit for a new taste! Wanton noodle was pretty mediocre, nothing to rave about. Roasted pork meat served are darker, noodles are not that springy and tasty as expected. Vegetables are very bitter and had an unusual taste. A bowl of soup that comes along with the wanton mee which has a few pieces of wanton at the bottom. Wantons taste nothing special in particular. Overall, I will prefer Pontian Wanton Noodles to theirs frankly speaking. A hearty malaysian style chicken laksa is wh
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Food
My return visit for a new taste!

Wanton noodle was pretty mediocre, nothing to rave about. Roasted pork meat served are darker, noodles are not that springy and tasty as expected. Vegetables are very bitter and had an unusual taste.
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 A bowl of soup that comes along with the wanton mee which has a few pieces of wanton at the bottom. Wantons taste nothing special in particular. Overall, I will prefer Pontian Wanton Noodles to theirs frankly speaking.
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 A hearty malaysian style chicken laksa is what I yearn for! Unlike any other curry mee, what malaysia boleh offered is different. Condiments include, white chicken with smooth skin(oh yammy!), few small slices of fish maw, tau pok and yellow noodles. Yellow noodles are of a different texture as size. They are slightly smaller in diameter as compared to the usual ones we eat at the hawker center. Yellow mee does not have much "ki" smell. The laksa soup is light but flavorful. Although it is quite sinful to have meals with coconut especially after 8pm, I will still think my try out for chicken laksa worth the calories.
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 Service
Like any other stall in malaysia boleh, we all have to queue up for the food we want. Service from the 2 stalls where I had placed my food is moderately fine.

Ambience
There was less seatings during 8pm sharp on the weekdays. I took the left over table which was located at one corner near the empty utensils collection point. The location was quite out of place and uncomfortable to dine in as we get the workers collecting the plates walking in and out behind our backs.

Price
Pricing and taste cannot be compared to what we have in Malaysia of course. Considering the price of wanton mee, we can get better taste from hawker outside. As for the curry chicken, I will say it is worth what I'm paying for.

Recommendation / Tips
Try avoiding peak hours as it is often hard for one to secure a seat.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-11
Spending Per Head
$5 (Dinner)
Recommended Dishes
  • Chicken Laksa Noodle
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152
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Malaysia Boleh!
2013-03-22 20 views
Went to Malaysia Boleh on Tuesday during lunch and it was full of people! Anyway, I tried the La Che Mian and it was quite nice at a cheap price of $2. I've also ordered Hao Jian at $4 as shown in the picture and it was by far one of the best I've eaten. However, the queue was really long and you have to wait quite a while for him to cook your order. Tried their longan water as well but it wasn't as good as I thought.
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 Went to Malaysia Boleh on Tuesday during lunch and it was full of people! Anyway, I tried the La Che Mian and it was quite nice at a cheap price of $2. I've also ordered Hao Jian at $4 as shown in the picture and it was by far one of the best I've eaten. However, the queue was really long and you have to wait quite a while for him to cook your order. Tried their longan water as well but it wasn't as good as I thought.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-03-05
Spending Per Head
$6 (Lunch)
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disappointed
Level4
1.6K
34
penang assam laksa
2013-03-21 35 views
It was my first time going to malaysia boleh. I was overwhelmed by the number of stalls in this little place. There were pretty much seatings but it may get pretty crowded during lunch and dinner times. i went at the off peak hours so it was pretty empty. I decided to try the penang assam laksa. the portion was not too big but just right for me. i like their thick bee hoon as it was very chewy and does not stick to the teeth. the gravy was very thick and it was pretty sour. it really opens up yo
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 It was my first time going to malaysia boleh. I was overwhelmed by the number of stalls in this little place. There were pretty much seatings but it may get pretty crowded during lunch and dinner times. i went at the off peak hours so it was pretty empty. I decided to try the penang assam laksa. the portion was not too big but just right for me. i like their thick bee hoon as it was very chewy and does not stick to the teeth. the gravy was very thick and it was pretty sour. it really opens up your appetite. there were a lot of shredded vegetables topping the dish. very shiok!
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  • penang assam laksa
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58
Dinner
2013-02-01 8 views
FoodThere was only a few eateries left after 9.30pm. We have chosen Malaysia Boleh thinking that it may not be crowded as dinner time - we can eat those we had missed out the other round but we was all round. There are still long queues everywhere and to make things worse, some of the food has sold out!We have orderd a plate of Fried KL Hokkien Mee - $6.00, firstly because there is no queue at that time and one of us love dark sauce very much. The very dark sauce spoonful depicts the origins of
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Food
There was only a few eateries left after 9.30pm. We have chosen Malaysia Boleh thinking that it may not be crowded as dinner time - we can eat those we had missed out the other round but we was all round. There are still long queues everywhere and to make things worse, some of the food has sold out!

We have orderd a plate of Fried KL Hokkien Mee - $6.00, firstly because there is no queue at that time and one of us love dark sauce very much. The very dark sauce spoonful depicts the origins of KL fried hokkien mee served in the olden days kind of steel oval plate. This thick mee is totally different from what we have seen from ordinary singapore hawkers. It is smooth and silky, another version of Bee tai Mak but just that its fatter.
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 The thick Mee is coated with sweet dark sauce, each plate comes with a few pieces of cabbage, prawns, meat and every mouthful consume consists the fragrance of pork lard. Bear in mind that each plate is fried base on per order and you can still see the steam coming out from your plate.
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 One lady walked passed me and I thought the bowl of food that she was holding was quite appealing - its color catches my eyes, orange carrot, green vegetables and brown sauce soup.
That's the Asam Laksa which costs $4. There are no other size given except for this! Asam laksa is well known for its sour and spicy taste and yes! this is what you get in the bowl.
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 After sipping down a few spoonful of the sour soup from the laksa, I find that my appetite had actually grown in size suddenly. The asam is definitely the culprit!
Overall the taste is somehow there but you can have a more closer try in malaysia if you want to have a taste of how penang laksa is.
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 Paired with turnip, it makes the bite more crunchy and the greens protray a feeling that it's healthy.
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 The glue! Fried Oyster - $4
$4 for a miserable plate of Orh Luak! Well, comes with a few orh luak with the slimy and gooy eggy prepared starch. The Oysters are somehow "divorce" from the island of egg, laying flat individually on top. This plate of Orh Luak is close to ordinary but it definitely has the malaysian style in it. There is no cripsy or crunchy bites from this plate!
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 The chilli that comes with it is rather special. It's not watery and quite strong in smell. Try it with the orh luak.
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 Service
Overall service is moderate with self service. Well, the cleaners are well trained to clear up the used dishes fast.

Ambiene
Very difficult to get seats. Just imagine you still have to queue after 9.30pm. For the drink stall we also have to queue, it's maddness. In the end we gave up queuing for the Mata Kuching Drink.

Recommendations
There is a lady outside selling those traditional ice cream at $1.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-02-01
Spending Per Head
$4 (Dinner)
Recommended Dishes
  • Asam Laksa
Level4
354
11
KL Hokkien Mee
2013-01-21 8 views
The KL Hokkien Mee ($4.50) is very different from the hokkien mee we are accustomed to. First it is freshly fried with lard in dark soya sauce, hence it's black coloured appearance. Next, the noodle used is much thicker, similar in texture to the noodles used in bee tai bak. The noodles are freshly fried from the wok and was served piping hot. The noodles were quite fragrant and tasty. There was a long queue for this noodles, but they cook in large batches so the turnover is quite fast. The cash
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 The KL Hokkien Mee ($4.50) is very different from the hokkien mee we are accustomed to. First it is freshly fried with lard in dark soya sauce, hence it's black coloured appearance. Next, the noodle used is much thicker, similar in texture to the noodles used in bee tai bak. The noodles are freshly fried from the wok and was served piping hot. The noodles were quite fragrant and tasty. There was a long queue for this noodles, but they cook in large batches so the turnover is quite fast. The cashier was also very cheerful and definitely made the wait more bearable.
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Oyster Omelette
2013-01-21 7 views
There are very limited seats here and I had trouble finding a seat during the peak lunch time period. I ordered a plate of oyster omelette which was rather ordinary. There was quite a lot of starch in the omelette and I would say this version is fried slightly more crispier than the usual dish we're accustomed to. There were only a few oysters available in my dish and I was a little disappointed having paid more for a bigger portion.
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There are very limited seats here and I had trouble finding a seat during the peak lunch time period. I ordered a plate of oyster omelette which was rather ordinary. There was quite a lot of starch in the omelette and I would say this version is fried slightly more crispier than the usual dish we're accustomed to. There were only a few oysters available in my dish and I was a little disappointed having paid more for a bigger portion.
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Quick lunch!
2013-01-13 7 views
I ordered their KL Hokkien Mee at $4.50 because this one is totally different from the one i usually ate. They used a different kind of noodles instead of the usual yellow noodles and is cooked with soy sauce and pieces of meat and prawns. It tasted good when hot but when it's cold, you can get sick of the taste quite quickly. I also bought their longan luo han guo drink at $1, they used a metal old-fashioned cup unlike the usual plastic cup we had. The drink was refreshing and soothing to the t
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 I ordered their KL Hokkien Mee at $4.50 because this one is totally different from the one i usually ate. They used a different kind of noodles instead of the usual yellow noodles and is cooked with soy sauce and pieces of meat and prawns. It tasted good when hot but when it's cold, you can get sick of the taste quite quickly.
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 I also bought their longan luo han guo drink at $1, they used a metal old-fashioned cup unlike the usual plastic cup we had. The drink was refreshing and soothing to the throat, there are pieces of longan in it and this drink totally fascinates me.

The place was rather small thus it is tough to find seats, they had an old coffee shop kind of feel to it, it is definitely reminiscing. However, food sold there are quite pricey which is a bad point.
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2012-12-28
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A far Cry
2012-12-27 9 views
I dont like the crowded experience i had in Malaysia Boleh. Everyone was waiting for seat and giving you pressure when you are dinning. Worst of all, after finding seats, you have to beat the long waiting queues to buy your food, by the time we get our food, I think I fainted. The concept of the stalls is good. Its like a food court with different stalls selling their own malaysian food. I do frequent visits to malaysia as well and i find that the food here is a far cry as compared to malaysia.
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I dont like the crowded experience i had in Malaysia Boleh. Everyone was waiting for seat and giving you pressure when you are dinning. Worst of all, after finding seats, you have to beat the long waiting queues to buy your food, by the time we get our food, I think I fainted.
The concept of the stalls is good. Its like a food court with different stalls selling their own malaysian food. I do frequent visits to malaysia as well and i find that the food here is a far cry as compared to malaysia.


This is the Che Chai Mee with the Goh Hiong... The mee soup is very thick and salty.
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 This plate of hokkien mee looks like fried udon and its extremely oily and overpriced.
Taste is so so.
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 And if you havent tried fried durian, this is the time u can try it in singapore. But it tastes not as good as the store in JB.
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  • Fried Durian
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25
High Class Hawker Centre
2012-12-14 20 views
Malaysia Boleh is relatively new in Jurong Point. It is NOT a restaurant so just step in and be ready to discover a whole new world! It is really an interesting place to eat at if you haven’t tried yet. It mimics the food streets in Malaysia, albeit a lot cleaner (: It is like an air-conditioned and <b>high-class hawker centre</b>. They also play retro Chinese music in the background, giving off old-fashioned and classy vibes. There are many stalls selling many Malaysia/Singapore
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 Malaysia Boleh is relatively new in Jurong Point. It is NOT a restaurant so just step in and be ready to discover a whole new world! It is really an interesting place to eat at if you haven’t tried yet. It mimics the food streets in Malaysia, albeit a lot cleaner (: It is like an air-conditioned and <b>high-class hawker centre</b>. They also play retro Chinese music in the background, giving off old-fashioned and classy vibes. There are many stalls selling many Malaysia/Singapore good food like hokkien mee, fried kway teow, chicken rice etc. etc. Reminds me of Marche – but with local food. You will be spoilt for choice! A good place to recommend to your foreign friends who want to try local food but don’t want to brave the heat.

My friend and I decided to try one of the mee rebus (see picture!).

I was quite surprised that it is actually quite spicy even though it does not appear to be. There are two types of noodles – one is the thicker white ones, and one is the mifen ones. The gravy is really fragrant, delicious and very very good. It is a few notches better than the ones you find in hawker centres. Definitely worth a try.

The service is very fast-paced and clears your tray almost immediately when you finished.

However, the downside is that this place is so popular that it is difficult to find a space to eat. We were there at 6pm and it was already so crowded. I can't imagine when it is the peak hour dinner time at 7 plus, the crowd would be crazy!

For full review and more photos, please visit http://spherepiece.blogspot.sg/2013/07/food-feat-food-courts-fare.html
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2012-12-13
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  • Prawn Mee
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malaysia boleh
2012-12-08 10 views
went to try this Malaysia boleh food court as i'm malaysian.. okay no other meaning/offense, just miss malaysia food alot!lobak $5Lobak is like Wu Xiang (Ngoh Heong) in Singapore, the ingredients often have deep fried tofu, deep fried prawn cracker cake, meat roll, fish cake/fish ball, sausages and other fried stuff.. this one isn't very nice compared to Malaysia's.. the chilli sauce is the sambal type which i dont think is suitable for this..laksa $4 This is similar to Penang assam laksa, but p
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went to try this Malaysia boleh food court as i'm malaysian.. okay no other meaning/offense, just miss malaysia food alot!
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 lobak $5
Lobak is like Wu Xiang (Ngoh Heong) in Singapore, the ingredients often have deep fried tofu, deep fried prawn cracker cake, meat roll, fish cake/fish ball, sausages and other fried stuff.. this one isn't very nice compared to Malaysia's.. the chilli sauce is the sambal type which i dont think is suitable for this..
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 laksa $4
This is similar to Penang assam laksa, but pricing is much more expensive compared to malaysia's. but if you never tried penang assam laksa before, maybe this can be your trial in sg..
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 KL wanton mee $4
Dono what is so special about this.. just normal wanton mee.. the soup is quite milky and not the clear type maybe because the noodle flour made it so..
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 reminiscing the old good times? the cup really make us think back our childhood times.. the longan drink also becomes tastier
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 fried oyster omelette $6
the fried oyster omelette is something disappointing, the flour and egg mixture being stir till it become a paste.. and the oyster given is also very limited.. not worth trying..
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 fried kuey teow $4
the fired kuey teow is not bad, very fragrantly fried. the prawn given is really big and in generous portion, but not fresh and very salty.. i think they use the salt to preserve the prawn or to cover the fishy smell of it..

the seat is very limited but if you really wanted to try malaysian food, it's still worth waiting for tables and the very long queue..
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  • laksa
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Malaysia Boleh at Jurong Point Review
2012-11-04 28 views
I was in Jurong Point II on 7 Oct 2012, a day after Malaysia Boleh's grand opening.Feeling hungry and tired after a night out in town, decided to go to the 3rd floor Kopitiam.When I was riding the escalator on 2nd floor of Jurong Point II , I was shocked to see so many people walking ,standing & hanging around on the 3rd floor. Initially I thought it was a high class restaurant and dare not step in. After seeing the crowd wearing casual dressings , decided to take a look.What caught my eyes is t
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I was in Jurong Point II on 7 Oct 2012, a day after Malaysia Boleh's grand opening.
Feeling hungry and tired after a night out in town, decided to go to the 3rd floor Kopitiam.

When I was riding the escalator on 2nd floor of Jurong Point II , I was shocked to see so many
people walking ,standing & hanging around on the 3rd floor.

Initially I thought it was a high class restaurant and dare not step in.
After seeing the crowd wearing casual dressings , decided to take a look.

What caught my eyes is the nostalgic decor and the range of food it offers, all the famous cuisine from Malaysia.
But the problem is , I can hardy find any seats to eat a proper meal!

Saw the queue at the chicken rice stall was so short so decided to order at that stall.
Saw a empty seat , I quickly "chopped" the place and ask the neighbor sitting there to reserve for me.
I quickly ordered the S$3 Ipoh Buntong Bean Sprout Chicken Kuitew (怡保文冬芽菜雞粉),
that meal was really a satisfying one in my life. Chicken meat was so nice & tender that I couldn't want to eat.
Took a picture , say a prayer and finish it. Went back home feeling very satisfied

Subsequently a few days later I came back to eat with my mum.
This time round also ordered from the same stall but different dish S$3.50 Ipoh Buntong Bean Sprout Chicken Rice (怡保文冬芽菜雞飯). You may be wondering , what's so good about that stall? Very simple , the queue is so short that you can just order within 5 mins, hardly need to wait.

And we also ordered Petaling Street Famous Claypot Chicken Rice (茨廠街驰名瓦煲雞飯)
Also don't need to queue. Pay cash first, come back for 15mins later to collect your order.
This claypot rice cost $5 which imo is considered reasonable as some hawker is selling for S$6
and have to wait 30mins.

The Teh-C that we ordered was S$1.30 and I feel its the cup is too small. Taste nice though.

Overall the food is really worth coming back but they have to improve their seating capacity.

My blog regarding Malaysia Boleh is over here: http://ww.sgwarehousesale.blogspot.sg/2012/10/malaysia-boleh-food-court-prices-in.html
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 Teh-C S$1.30/ cup
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 Ipoh Buntong Bean Sprout Chicken Rice (怡保文冬芽菜雞飯) S$3.50
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 Petaling Street Famous Claypot Chicken Rice (茨廠街驰名瓦煲雞飯) S$5
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 Ipoh Buntong Bean Sprout Chicken Kuitew (怡保文冬芽菜雞粉) S$3.00
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 Super crowded, very hard to find a seat.
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 Penang Lor Selamat Fried Oyster 槟城著名嘉嘉蚝煎 S$6
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 Super crowded and quite easy to knock into others.

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2012-10-07
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38
Ipoh Towkay Chicken ?
2012-10-18 6 views
Looking at the small portion, one can wonder whether malaysians really do eat so little. I just thought that the tender white chicken was very fresh and this may be due to its a high turnover, there was a huge crowd no matter what time you go, and so it was quite disappointing that there's more bean sprouts over the juicy chicken. Price wise is relatively expensive for a plate of chicken.
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 Looking at the small portion, one can wonder whether malaysians really do eat so little. I just thought that the tender white chicken was very fresh and this may be due to its a high turnover, there was a huge crowd no matter what time you go, and so it was quite disappointing that there's more bean sprouts over the juicy chicken. Price wise is relatively expensive for a plate of chicken.
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bad service - M'sia Boleh Stall #10 KL Hokkien Mee
2012-10-15 11 views
experienced very bad service at jp m'sia boleh food court hokkien mee yesterday morning! i order a big size hokkien mee,and two later come customers order small size hokkien mee.We wait for around 5-10 min then the 1st pot of hookkien mee was done. At this time i very happily wanna step infornt & take my hokkien mee, unfortunately the female staff served the small size hokkien mee to the later come customers 1st. I felt unfair & argued with her. You know what the stupid excuse she give me? "now
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experienced very bad service at jp m'sia boleh food court hokkien mee yesterday morning! i order a big size hokkien mee,and two later come customers order small size hokkien mee.We wait for around 5-10 min then the 1st pot of hookkien mee was done. At this time i very happily wanna step infornt & take my hokkien mee, unfortunately the female staff served the small size hokkien mee to the later come customers 1st. I felt unfair & argued with her. You know what the stupid excuse she give me? "now we serve for all small size hokkien mee, later then the chef will cook for big size hokkien mee." then i said " if like that you should tell me now we are cook for the small size hokkien mee, if you want big size hokkien me, you have to wait for another pot. definitely i will order for small size hokkien mee." she ignore me & keep continue said that is not their misstake. The worst is she never appologize with me.
Hornestly, i will understand if i order Hokkien me & the chef is cooking carrot cake, definitely they will serve for customers who are order carrot cake 1st. but now is all customers order the same things, just the size difference. why must serve all the small size 1st? after served all the customers they still left 2 plate of small size of hokkien mee on the table!
I did not try the hokkien mee but my friends told me their hokkien mee too oily & too salty.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-10-14