Malaysia Boleh!

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You do not have to drive up to Malaysia in order to eat authentic Malaysian food! This malaysia Boleh shop sells a whole lot of malaysian food, which includes food from Penang, Kuala Lumpur, etc. At the entrance, there is this sign which states all the food that they sell. It is like a mini foodcourt but all the food that are sold here are authentic Malaysian food. It has an oldie feel and the atmosphere is good. It is as if you are really in malaysia with those street stalls.This aunty drink st

So tired after work! Try my favourite childhood raspberry ice cream at Malaysia Boleh @ $1. Many places had increase their price to $1.20 which claim that they serve a bigger portion that those $1 ice cream. But i still prefer the $1 as ice cream was to satisfy my cravings not to keep me full and the smaller the portion the less sinful i feel! There is also a variety of flavour offers by the stall and is the uncle is friendly too! ^^ worth to give a try!

Malaysia Boleh! is quite a nice place to eat especially malaysian food! The hao jian is really nice but the oysters they gave are a bit little. Tried the Penang laksa and was really disappointed when I've eaten it. For $4 the bowl only has plain noodles inside with no meat and only a few veggies on top. My friend tried the la che mian and it was not bad and worth the price of $2!

FoodMy return visit for a new taste! Wanton noodle was pretty mediocre, nothing to rave about. Roasted pork meat served are darker, noodles are not that springy and tasty as expected. Vegetables are very bitter and had an unusual taste. A bowl of soup that comes along with the wanton mee which has a few pieces of wanton at the bottom. Wantons taste nothing special in particular. Overall, I will prefer Pontian Wanton Noodles to theirs frankly speaking. A hearty malaysian style chicken laksa is wh

Went to Malaysia Boleh on Tuesday during lunch and it was full of people! Anyway, I tried the La Che Mian and it was quite nice at a cheap price of $2. I've also ordered Hao Jian at $4 as shown in the picture and it was by far one of the best I've eaten. However, the queue was really long and you have to wait quite a while for him to cook your order. Tried their longan water as well but it wasn't as good as I thought.

It was my first time going to malaysia boleh. I was overwhelmed by the number of stalls in this little place. There were pretty much seatings but it may get pretty crowded during lunch and dinner times. i went at the off peak hours so it was pretty empty. I decided to try the penang assam laksa. the portion was not too big but just right for me. i like their thick bee hoon as it was very chewy and does not stick to the teeth. the gravy was very thick and it was pretty sour. it really opens up yo

FoodThere was only a few eateries left after 9.30pm. We have chosen Malaysia Boleh thinking that it may not be crowded as dinner time - we can eat those we had missed out the other round but we was all round. There are still long queues everywhere and to make things worse, some of the food has sold out!We have orderd a plate of Fried KL Hokkien Mee - $6.00, firstly because there is no queue at that time and one of us love dark sauce very much. The very dark sauce spoonful depicts the origins of

The KL Hokkien Mee ($4.50) is very different from the hokkien mee we are accustomed to. First it is freshly fried with lard in dark soya sauce, hence it's black coloured appearance. Next, the noodle used is much thicker, similar in texture to the noodles used in bee tai bak. The noodles are freshly fried from the wok and was served piping hot. The noodles were quite fragrant and tasty. There was a long queue for this noodles, but they cook in large batches so the turnover is quite fast. The cash

There are very limited seats here and I had trouble finding a seat during the peak lunch time period. I ordered a plate of oyster omelette which was rather ordinary. There was quite a lot of starch in the omelette and I would say this version is fried slightly more crispier than the usual dish we're accustomed to. There were only a few oysters available in my dish and I was a little disappointed having paid more for a bigger portion.

I ordered their KL Hokkien Mee at $4.50 because this one is totally different from the one i usually ate. They used a different kind of noodles instead of the usual yellow noodles and is cooked with soy sauce and pieces of meat and prawns. It tasted good when hot but when it's cold, you can get sick of the taste quite quickly. I also bought their longan luo han guo drink at $1, they used a metal old-fashioned cup unlike the usual plastic cup we had. The drink was refreshing and soothing to the t

I dont like the crowded experience i had in Malaysia Boleh. Everyone was waiting for seat and giving you pressure when you are dinning. Worst of all, after finding seats, you have to beat the long waiting queues to buy your food, by the time we get our food, I think I fainted. The concept of the stalls is good. Its like a food court with different stalls selling their own malaysian food. I do frequent visits to malaysia as well and i find that the food here is a far cry as compared to malaysia.

Malaysia Boleh is relatively new in Jurong Point. It is NOT a restaurant so just step in and be ready to discover a whole new world! It is really an interesting place to eat at if you haven’t tried yet. It mimics the food streets in Malaysia, albeit a lot cleaner (: It is like an air-conditioned and <b>high-class hawker centre</b>. They also play retro Chinese music in the background, giving off old-fashioned and classy vibes. There are many stalls selling many Malaysia/Singapore

went to try this Malaysia boleh food court as i'm malaysian.. okay no other meaning/offense, just miss malaysia food alot!lobak $5Lobak is like Wu Xiang (Ngoh Heong) in Singapore, the ingredients often have deep fried tofu, deep fried prawn cracker cake, meat roll, fish cake/fish ball, sausages and other fried stuff.. this one isn't very nice compared to Malaysia's.. the chilli sauce is the sambal type which i dont think is suitable for this..laksa $4 This is similar to Penang assam laksa, but p

I was in Jurong Point II on 7 Oct 2012, a day after Malaysia Boleh's grand opening.Feeling hungry and tired after a night out in town, decided to go to the 3rd floor Kopitiam.When I was riding the escalator on 2nd floor of Jurong Point II , I was shocked to see so many people walking ,standing & hanging around on the 3rd floor. Initially I thought it was a high class restaurant and dare not step in. After seeing the crowd wearing casual dressings , decided to take a look.What caught my eyes is t

Looking at the small portion, one can wonder whether malaysians really do eat so little. I just thought that the tender white chicken was very fresh and this may be due to its a high turnover, there was a huge crowd no matter what time you go, and so it was quite disappointing that there's more bean sprouts over the juicy chicken. Price wise is relatively expensive for a plate of chicken.