Menya Musashi (Closed)

After a hardworking day of volunteering work on a Saturday morning, we decided to reward ourselves a little by having a ramen meal at the nearby mall, hence Menya Musashi it was! When this outlet first opened, there were always long queues, so the I-will-not-queue-for-food me have yet to try it till now.First ramen to be served was the Black Shabu Ramen (SGD$14.90), using a variety of black sauce, garlic and onion, giving it a heavier flavor that is nonetheless very aromatic. The shabu pork was

The queue was not as long as expected. We waited roughly about 20 mins before we were directed to our seats. The restaurant was full house at that time. Service was good and we waited for a short while before our food was brought to us.They offered 3 types of ramen base: white (original), black (garlic) and red (spicy). Didn't try it though. I ordered the Curry Bukotsu. Contrary to what was expected, it was a curry broth instead of curry sauce. It tastes nice and the ramen portion is well worth

"Black" Cha Shu Ramen (Black Tonkotsu Ramen)I had this ramen with an extra side which only cost me $14.90++ in total. I had gyoza as my side ( had done the review on the gyoza here before). I gotta say i love the black tonkotsu ramen much more than the red one (the one that i had in the past)! the broth is so much thicker and richer and not so salty too. the char siew were good too. those that will melt in your mouth once you placed it in and they are tender too. The noodle is chewy and i love t

I used to work near Raffles City Shopping mall and I would always see a long queue outside this restaurant on my way back to the train station. The long queue started forming as early as 6 am! I decided to wait for the hype to die down first. There are three different types of soup base to choose from, the white (original), black (black sauce) and red (spicy). As it was my first time, I chose the recommended Black Mori Ramen in black soup broth. They also give you an option to upsize the noodle

Menya Musashi is one of those ramen shops in Singapore which is able to give us a true taste of Japan. Since the key to a good ramen is the broth, this restaurant offers soup base in White (original tonkotsu broth) , Black (black sauce, garlic & onions) and Red (spicy, chili oil). The White Chashu Ramen ($12.90) was great, a classic at its best where the texture of the noodle is soft but springy, along with the delicious rich concentrated tonkotsu broth that you know has been boiled for many hou

My first impression towards the restaurant was ‘’ Ninja’’ home. Maybe the special décor, it looked like a fighting place rather than eating place. I had never been here before.The menu was terrifying right? Dramatic main character in the picture who was going to complete his mission, the theme was so creative. Ramen was breathtaking, super-matched with its soup. Bacon with perfectly thickness, no need much explanations, was stretchable and tasty. Only four pieces, it was not sufficient in fact.

I love ramen. Fine, silky strands of noodles bathed in a deliciously thick, creamy broth topped with succulent, fatty pork – what’s not to like?I’ve been to quite a few ramen restaurants in Singapore and was quite impressed with Menya Musashi. Menya boasts three different types of ramen: white (traditional), red (spicy) and black (I think this one is black ink). I love anything spicy so I ordered the "Red" Cha Shu Ramen. Unfortunately, it wasn't fiery in the least but was nonetheless incredibly

Seeing the perpetual queue outside the restaurant, it aroused my interest to try it and I did... yesterday. And I swear I never gonna return again even if there's no more queue.For a start, the queue was ridiculously long. Mind you, we queued from 6plus to 8pm before we finally reached as the first in line of the queue. I'm not complaining about the queue, since good stuff is worth waiting for, rite?BUT! It was then we realised that the resturant was not full, but we were kept standing & just wa

Stepping into the restaurant, I was greeted by a dark theme followed by a warm bright light. Next, the waiting time of the ramen was fast and prompt. Having an ongoing lunch ramen special promotion, which consist of ramen and 1 side for just $14.90 seems attractive. I ordered a black ramen for my main and fried chicken for my side. If you are a person that prefer thick broth, then this black ramen is definitely for you. Personally i like the taste of the soup as it is very rich and the noodle t

I was craving for some ramen so I went to Menya Musashi at raffles city. There was this new promotion, so I tried the toro toro nankotsuni ramen. The broth was very rich and flavourful, but a little salty like all usual ramen broths. Soup was a little oily as well. However, I loved the egg as the yolk was semi-liquid, very well done. The amount of ramen given was also quite a lot.

The ramen served here tastes slightly different from those in other outlets here. For one, their stock is both seafood and meat based, so there is more complexity of flavour in the broth. Needless to say, it is also richer in taste as well. Many may find the broth here a tad too salty but this is indeed keeping to its authentic Japanese flavour. The noodles are on the thicker side which is a nice change from the usual thin ones.

I went to Menya Musashi, the raffles city branch with my friends. We went at around 6 plus and luckily there wasn't any queue. We came across this menu that says: "Free noodles upsize, up to times 5!" WOW! This is good for big eaters as it is free upsize and you still pay the same amount even if you order the max.As a girl, i do not eat that much and hence i ordered only times 2 of the noodles. There are 3 kinds of broth, the black, red(spicy) or the white musashi.Tsukemen with whith musashi. It

And my ramen phase continues.After dance class on Sunday, my friend and I were looking for a place where we can have our lunch. And of course, my suggestion was to go to a Ramen restaurant since it was raining and we could use some hot soup to warm our stomach.From Bras Basah, we walked to Raffles City. And upon entering, Menya Musashi had no queue outside! I had always walked past this resto but there was always a long queue so I never really got to try it... until yesterday.My order was the Wh

Soup turns cold easily. However, the soup base is very rich (and not watery). We ordered a bowl of ramen wih red soup base and the one at the bottom is white soup base. For the bottom version, the soup and ramen comes separately. You can choose the amount of ramen you want from a level 1 to 4(or 5?). My partner chose level 3 because he was really hungry and it was so massive! If you're really hungry, level 2 should be sufficient.

The FoodI ordered the Black Cha Shu Ramen as I never tried before. The noodle is springy and I like their char siew and the eggs are veri soft !!The soup is rich and flavorful and not so salty hence just nice. Wonder if they use black soy sauce for the black colour soup.The ServiceThe waitress who take down my orders is friendly with a smile and ramen is served promptlyThe AmbienceThe place was cosy & comfortableThe PriceReasonably priced at $12.90 OverallI will definitely come back again and hi